SOURDOUGH Chocolate Banana Bread

Рет қаралды 2,230

Ай бұрын

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Пікірлер: 52

@mistygilbert7665 Ай бұрын

We have baked 2 batches in 2 days 😅. We did altar the recipe just a tad by reducing the cocoa to 1/3 c and adding raisins and pecans….so good!

@pattiprater Ай бұрын

Mary, thank you for sharing this wonderful recipe! I made it and it turned out great and was delicious. I put the batter in my mixer to get all the lumps out, and it worked great!

@tanyadvyse 9 күн бұрын

Oh I love your bowls

@marilynrodgers3626 Ай бұрын

I made it this morning and it is delicious! I did the overnight ferment and it worked out great. Thank you so much. Love your channel 😊

@cricketnylund7329 Ай бұрын

Ok Mary I made the bread it was quite easy, I did not have coco was too lazy to go down the street and get some . So I used unsweetened cacao powder it worked good , I have a new stove cooks hot so next time I think about 7 mins less for me slightly dry. I love chocolate but not fudge type so my bread not sweet and don’t taste bananas but still so good . Next time I’ll use coco , keep em coming 🤗 Cricket

@esther4675 6 күн бұрын

Tried and true! Thank you!

@lucyjones2184 Ай бұрын

I haven’t actually made any breads with my sourdough starter - only pancakes and crackers. This just made the top of the list for first bread to try!! Thanks for another great idea Mary 💙

@GemiJessi13 Ай бұрын

The fact that you all had this for dinner with peanut butter sounds so good and makes me want to make this! Bananas on the store list ✅

@lindaweikert8311 Ай бұрын

I made this follow ing your instructions- turned out beautiful and very delicious- love knowing no sugar or flour w/ adverse affects . Thank you for being such a hard worker! Great example!

@crissato7710 Ай бұрын

I baked this yesterday and it was all gone by this morning. It is delicious, kids and husband approved 😋. I added some chocolate chips on top, next time will add in the dough. Thank you for sharing!

@sugarshell1973 Ай бұрын

Love it...I will be trying this! Yum Gbabies love banana bread and chocolate, naturally...Perfect! Thank You...Always appreciated! God Bless🙏

@dianna7846 Ай бұрын

I made this bread this morning and let me tell you... with a little bit of Adams Peanut Butter.. IT'S AMAZING! Thank you!!!

@CH-zy5ot Ай бұрын

I made this tonight; you're right it is sooo good. Moist and not a strong banana flavor. Will definitely make again. Thank you for sharing.

@galemartin3277 Ай бұрын

Gosh, how could anyone NOT make this after listening to you describe it so yummy! 😂

@bigmoney3405 Ай бұрын

I will make this very soon, thank you Mary!!!

@judymcintire8061 Ай бұрын

Definitely will be making this! Yummy, Yummy! Thank you Mary!😊

@rgh3538 Ай бұрын

Thank you Mary, this sounds awesome

@sceniccitystitcher6799 Ай бұрын

Yum, Mary! It’s on my list.

@yadymoncayo294 Ай бұрын

Thank you ❤

@cindypalumbo7503 Ай бұрын

This looks delicious!! I will definitely be trying it out!! Thank you.

@betsyfitzgerald4302 Ай бұрын

I made this bread yesterday and it turned out really well. The only bananas that I could get were not extremely ripe. I think it would be better if they had been riper. I think it would be moister. That being said, it is still delicious. I love that it doesn't have any sugar in it. It smells so good while it is baking and makes a nice firm loaf. It is great with coffee or tea. I greatly enjoy your videos. Thank you!

@user-ze9dk7sx4u Ай бұрын

Oh my! My mouth is watering! I think my new starter is ready to use now so I may have to make this first! Thank you Mary!

@theresiamerglewski5845 Ай бұрын

Yes I’m totally making this tomorrow 😳🙌🥳

@hernandobeach 13 күн бұрын

Good morning was making this bread this morning, and I realized your printout does not have a teaspoon of vanilla. You might want to add that I had to read the transcript to realize it was a teaspoon waiting for it to be done so I can taste it and surprise my grandson for his birthday in August 😁

@TheRoseHomestead 12 күн бұрын

Thank you! I will take care of that! Hope you all enjoy it:)

@boxgirl51 Ай бұрын

I like to watch all your videos about the sourdough, but I have never tried it as of yet, mainly because I really don’t love the taste of most sourdough.looks yummy! I may have to make it with the yeast.

@TheMercymerz Ай бұрын

Cant wait to make this! I have cacao powder (not cocoa) . I wonder if i could use that.

@TheRoseHomestead Ай бұрын

Absolutely. I use Cacao a lot in place of cocoa powder with great results.

@alexiphigenia1618 Ай бұрын

I'd love a recipe for fermented chocolate chip cookies. Would that be possible? Thank you so much for your videos. I enjoy them and your presence so much. You're a fantastic teacher and so talented!! On a sidenote: I've had to deal with really insensitive neighbors blasting their music who don't respond to our requests to turn their music down. Parents drink. Children drink. The police tell us there's nothing we can do. These intoxicants can make people so ugly and demonic. It's so nice to be able to watch your videos - which are so inspiring, beautiful and soothing. It restores my faith in human goodness. Wholesome food, wholesome people. We're planning on moving, and I hope to move somewhere where's there's lots of wholesome food and wholesome people - like you!

@TheRoseHomestead Ай бұрын

I'm so sorry for your troubles! I totally understand, believe me! I will definitely get on to making some sourdough chocolate chip cookies! Thanks for the recommendation! I pray you have some peace soon!

@alexiphigenia1618 Ай бұрын

@@TheRoseHomestead - that you so much!!!

@WholeBibleBelieverWoman Ай бұрын

What fun! QUESTION: Did you use raw natural or alkalized (Dutch) cocoa? One other question: Do you think this would work if you have only two bananas?

@TheRoseHomestead Ай бұрын

I used an organic natural cocoa powder. Yes, this would work just fine with 2 bananas.

@WholeBibleBelieverWoman Ай бұрын

@@TheRoseHomestead Great, thanks! I have some flour I need to use up that's in the fridge and wanted to make something on the sweet side. =) I have both kinds of cocoa -- but mostly the organic raw natural kind, so am very glad that is what you used here!

@JunkJournalTreasures Ай бұрын

That looks so good, definitely will make it!! I have a couple of questions, off subject. 1.Have you ever made the potato flake, yeast, sugar starter? 2. Can you feed regular sour dough starter potato flake, sugar water? Thanks!

@TheRoseHomestead Ай бұрын

I've never used one, but, I am sure it would be fine to feed it that.

@JunkJournalTreasures Ай бұрын

@@TheRoseHomestead thanks! I think I’ll try it!

@silverlobsterfarm Ай бұрын

In one of your videos I noticed a coffee filter under the lid of your sourdough jar...does that help with something? I'm just curious about it.

@TheRoseHomestead Ай бұрын

It keeps gnats and flies out in the spring and summer.

@auswindall Ай бұрын

Btw you look great in red 🎉

@TheRoseHomestead Ай бұрын

Oh thank you!

@elizabethharris9187 Ай бұрын

I pulled out a cup of starter, so I’m thinking of doubling this recipe. Have you done this successfully?

@TheRoseHomestead Ай бұрын

I haven't but I'm sure it will work just fine.

@elizabethharris9187 Ай бұрын

Thanks! I have it in overnight ferment stage now. I used part cocoa powder and a little Mexican chocolate that I ground up.

@ruth8583 Ай бұрын

I would lose all control with that!

@carolynstreet5325 Ай бұрын

I wonder if you could use applesauce instead of the bananas.

@TheRoseHomestead Ай бұрын

I'm sure it would work just fine.

@auswindall Ай бұрын

Can you make sourdough recipes with yeast instead ? I just have no luck with sourdough! My starter seems fine but nothing tastes good 😌 maybe I just don’t like the favor of sourdough 😂 ty Amy

@TheRoseHomestead Ай бұрын

What you would want to do is leave out the starter and add 1/4 cup more flour and 1 more egg or 1/4 cup of milk to the recipe and proceed as normal with the recipe.

@TheRoseHomestead Ай бұрын

Now this method is for quick breads. For yeasted breads, just leave out the starter and add a packet of yeast. You will increase the water and flour by 1/4 cup each. For this particular recipe, leave out the starter, add 1/4 cup more flour and 1 more egg or 1/4 cup milk.

@fkeen1954 Ай бұрын

That sounds delicious, I’d say Casey did love it.

@auswindall Ай бұрын

Thank you ! Going to try it