The BEST Garbanzo Bean Stew of your Life | Spanish Potaje de Garbanzos

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EPISODE 543 - How to Make a Spanish Garbanzo Bean Stew | Potaje de Garbanzos de Baza Recipe
FULL RECIPE HERE:
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Пікірлер: 2 900

@sextoncardew903 3 жыл бұрын

Dear Albert, I love your recipes. My beloved mother and wife were great cooks, but at 86 I am on my own, and need people like you to keep me going. Keep up the good work.

@SpainonaFork 3 жыл бұрын

So happy to hear that! Much love :)

@pugsandcoffeeplease 3 жыл бұрын

We are all here for you!

@kenixkhuu1048 3 жыл бұрын

L loop

@vaporz109 3 жыл бұрын

@@pugsandcoffeeplease You should visit him.

@pugsandcoffeeplease 3 жыл бұрын

@@vaporz109 okay

@anneco1779 Жыл бұрын

Hi, I am a 70 year old senior and the first time to be able to follow properly the instruction on a utube cooking instruction . Your recipe is the first time I was able to successfully done for my family and everyone want me to do more of your recipe. Thank you very much for this opportunity.

@SpainonaFork Жыл бұрын

So happy to hear that! Much love :)

@CarlosGarcia-gs1wd Жыл бұрын

A piece of advice from Spain, whenever you cook chickpeas, use cumin, it is the best to avoid annoying gas

@LY43537 9 ай бұрын

Wait, really!?

@CarlosGarcia-gs1wd 9 ай бұрын

@@LY43537 YES

@ashleywebb2736 7 ай бұрын

Doesn't work for me. Just adds an oriental nose to my farts😂

@clanhouseonline 9 ай бұрын

after decades of watching cooking shows, this is my first time seeing someone pound a fried egg. you learn something new!

@SpainonaFork 9 ай бұрын

Much love :)

@earlwallace6896 9 ай бұрын

I never leave comments about recipes that I find on KZfaq, or anywhere else for that matter. This recipe, however, deserves the highest praise. I cannot believe the level of flavor that these few simple ingredients produce. Do yourselves a favor and give this one a try. You will not regret it. Absolutely amazing.

@SpainonaFork 9 ай бұрын

So happy to hear that! Much love :)

@maggiedeveney 3 жыл бұрын

I’m a terrible cook! I’m 77! This dish is the best meal I’ve ever prepared! Unbelievably delicious! I had to fight my granddaughter to stop her having a third bowl before the adults! I’m plant-based but did use the egg. That bizarre trio at the end of the meal made all the difference: Like magic! Your meals are mostly simple, straight forward, full of vegetables, inexpensive, and easy to follow; I love your channel! Thank you from Canada! Gracias a te’....( trying to say it in Spanish)

@SpainonaFork 3 жыл бұрын

So happy to hear that! much love :)

@pgp519 3 жыл бұрын

I can’t comment on how it compares to the egg, but a little tofu + black salt, and even a small amount of tahini in place of it works fine for me if you’re wanting to avoid the egg. Big thanks for the original recipe

@anandazen30 3 жыл бұрын

Gracias a ti

@maggiedeveney 3 жыл бұрын

@@pgp519 thanks for the suggestion. I’ll try it next time. Cheers!

@annother3350 3 жыл бұрын

(Almost every Vegan) I'm plant based but....

@eatingwithselina8482 2 жыл бұрын

For those of you who can’t have eggs or just don’t want to, I recommend 2 to 3 tablespoons of almond butter! I had success with that substitution (and it also adds another layer of amazing flavor)

@juliewake4585 2 жыл бұрын

Thanks for this. I’m a vegan and use nut butter a lot, so thanks!

@eatingwithselina8482 2 жыл бұрын

@@juliewake4585 awesome! I am an ovo vegetarian so I eat eggs but I didn’t want to add one to this recipe so I did the almond butter substitution because I have seen it used for curries by vegan KZfaq gurus that I follow. I hope you make this and enjoy this amazing stew :)

@juliewake4585 2 жыл бұрын

@@eatingwithselina8482 nut butter is delicious too. I use it in a lovely tomato sauce recipe and it really lifts what could possibly be a quite boring tomato recipe!

@missinformed9550 2 жыл бұрын

Thanks for the great tip. Sounds delicious.

@leemariesanchez6033 Жыл бұрын

What a great idea! I had just asked about the egg replacement & appreciate this!!

@lieselor 2 жыл бұрын

I used a sweet potato instead of a regular potato since that's all i had and it was great! i also didn't use the egg since we are vegan and no problem with thickening with just the bread ( i used rye bread cause that's all i had). A simple but delicious recipe!

@SpainonaFork 2 жыл бұрын

Sounds great! Much love :)

@pasrol Жыл бұрын

if you are vegan you can add almonds instead of egg, that makes a jummy point

@michelepayton6922 9 ай бұрын

@@pasrol It’s a personal whether to add almonds or any nuts, but they are not necessary and add unnecessary fat.

@msb7010 7 ай бұрын

I use a sweet potato when I make my dry lentils it taste devine. I'll have to use one in my garbonza beans to try. Thanks for the idea.

@gregkosinski2303 6 ай бұрын

Ugh vegan

@AndySaenz 3 жыл бұрын

This guy should make audio books on Audible! He’s got a soothing voice.

@ItwasntI 3 жыл бұрын

I have heard some people say that they listen to *these* to relax. Easy to understand!

@icke11234 3 жыл бұрын

Yeah he does.

@dannieladiez7753 3 жыл бұрын

So true 👍

@mariamunoz3338 3 жыл бұрын

He does have a calming voice

@kisutis 3 жыл бұрын

Yeah I am melting when hear his voice .. :)

@mnicrashSoren 3 жыл бұрын

I made this for my wife today for dinner tonight she has not been feeling well and it looked so healthy and tasty 😋 I really did not expect something so simple to be so amazing

@SpainonaFork 3 жыл бұрын

So happy to hear that! Much love :)

@BlissfulBlendz 2 жыл бұрын

I just made this with some white rice on the side and I never knew that garbanzo beans could taste soo good coming from a person who never cared for them. Thank you for such a great recipe!

@SpainonaFork 2 жыл бұрын

So happy to hear that! Much love :)

@catherinechia4557 2 жыл бұрын

This is the best soup for dinner ever! It is now a regular meal, my husband loves it so do I and I love preparing it! That secret of frying the garlic, egg and sour dough bread and then pound the ingredients into a paste is the best addition! So delicious and satisfying! Thank you so much for this excellent recipe. 🤗👍👌

@SpainonaFork 2 жыл бұрын

So happy to hear that! Much love :)

@sylviarienzo6955 Жыл бұрын

@@SpainonaFork can I substitute gluten free bread? Or what else can I use for thickener?

@jayzeem14 3 жыл бұрын

I love gabanzo beans! Interesting how you pound the fried egg bread and garlic to add to the pot! I’ve never seen anything like it!

@shandelebroyles1099 3 жыл бұрын

I think I have seen it but not as a thickner??

@corryjookit7818 2 жыл бұрын

@@shandelebroyles1099 Yes, I've read about it and used a thickener. I was cooking an old Robert Carrier recipe. A Beef Stew which had small whole onions and a Beer added, small carrots. French Herbs, Bay Leaf. The recipe called for 2 slices of bread to float on the top over a very, very low heat. Once the Bread had broken up because of the liquid and the heat, the Stew was almost ready. Keep an eye open and in a few minutes the bread begins to thicken the stew. Stir gently and serve. Can't remember the rest.

@pilarsalamanca8066 2 жыл бұрын

Ummm it's not healthy,,,

@anairenemartinez165 2 жыл бұрын

@@pilarsalamanca8066 Olive oil, bread, garlic, maybe the fried egg isn't healthy if you have high cholesterol.

@marinelastone1822 2 жыл бұрын

@@pilarsalamanca8066 is only one egg ! He is no adding a dozen

@georgealderson4424 5 ай бұрын

4.15am on a freezing Thurssday morning and I am warming up by watching a happy, handsome, warm hearted Spaniard inspiring me to get out of bed to make a delicious meal (well later when I have braved the ice and stocked up on garbanzo beans! Amazing as usual.Sir. Thank you. Blessings and peace from UK.

@SpainonaFork 5 ай бұрын

Stay warm!!! Much love :)

@GigglyGirlPearl 2 жыл бұрын

This will be tomorrow's dinner. My husband loves garbanzo beans and was saying the other day how he would like to try a completely new kind of recipe with them. I am absolutely sure that he will be most pleased with this lovely dish that you so beautifully created.

@SpainonaFork 2 жыл бұрын

Sounds great! Much love :)

@Linda-ot3pj Жыл бұрын

I love your enthusiasm for cooking. It’s contagious. I’m going to go down to my kitchen to try one of your recipes

@SpainonaFork Жыл бұрын

Sounds great! Much love :)

@ethyna214 3 жыл бұрын

I'm puerto rican and cuban (born in miami, raised in NYC) but have been looking into Spaniard cuisine. This is a great recipe, I'd like to try! Also interesting how we get our cooking influence from different parts of the world. Now I know how to cut bell pepper without getting seeds in them!

@SpainonaFork 3 жыл бұрын

Thanks for the comment! much love :)

@MsGia2005 2 жыл бұрын

I made this dish tonight for my family. It turned out delicious! Everyone wanted seconds, including myself. Thank you for sharing this recipe. I will definitely make it again.

@SpainonaFork 2 жыл бұрын

So happy to hear that! Much love :)

@Foempie6 Жыл бұрын

This was my first spanish stew and it was so damn good. All your recepies are so good and have an incredible flavour. I have always thought that spanish quisine was only tapas. You show us that the spanish cuisine is so much more! Thank you Albert, much love from belgium!

@SpainonaFork Жыл бұрын

Much love :)

@i.w.6798 2 жыл бұрын

Excellent simple recipe, excellent Mojado … and as one comment suggested, with a bit of extra almonds (or almond flour), top! One thing only - I’m surprised NO-ONE commented as to use traditional, dried garbanzo, an inexpensive and much tastier alternative to any can. I understand you have to make the recipe simple, when people hear that you have to soak garbanzos overnight for the dish, many will give up… But in fact, it’s easy and not at all difficult,,,, just a little planing and prep….Just soak dried garbanzos the night before, drain in the morning, and put to cook with some salt and double the water….. when it boils, scoop the froth from the top and discard. let it boil on medium flame for some 30-50 minutes (actual time depends on the freshness of garbanzo…. If they have been dried out a long time will need more, while fresh ones need half the time). When garbanzo are half cooked, proceed sautéing the vegetable part of the recipe and potato. when the veg are sautéed half way thru, just add the garbanzo and proceed with this delicious recipe as explained. ¡Buen provecho!

@tirpitz19 2 жыл бұрын

Great comment ,i was looking for the time of cooking those dry garbanzo.

@patriciapatricia9040 2 жыл бұрын

Tirpitz you can cook dry garbanzos, or any type of dried beans without soaking in just an hour if you have an instant pot. Rinse the beans and add appropriate amount of water. I usually use 2 cups dried beans and 8 cups of water. Use the beans setting and turn the keep warm setting off. Let the steam release on its own. During that time the beans will continue to simmer. One hour = perfect beans every time. You can then use in any recipe just like you would canned beans only the flavor is so much better. I’ve cooked dried beans for years but getting the instant pot was a game changer.

@tirpitz19 2 жыл бұрын

@@patriciapatricia9040 I don't have an instant pot.

@i.w.6798 2 жыл бұрын

@@patriciapatricia9040 HI dear, thanks for your comment. Of course you can always cook it in an express pot, with satisfactory results- if you are pressed for time. Since our Family lives in the mediterránean village house, we are not pressed for time, thanks God. Why is it better to cook it the way I have explained? For a simple reason, that you get better, finer final result - and more importantly - with less gasses afterwards. So, you soak the beans (same rule applies for ANY beans), the night before. And then you throw the water away. And cook them in new water, first thing in the morning the next day, till it boils. Then you throw all the water away, again. And then you put them in the new fresh water, and cook again. If there is any foam to scoop, you do it. Any then, in this THIRD Water, you cook your beans to the end.... And you have almost no gases afterwards, and softer, more refined taste of your beans. This is how my grandmother, and my mother, always did it.

@kh23797 2 жыл бұрын

@@i.w.6798 I adore my Instant Pot, but presoak to cut electricity consumption to 1/3 that of the all-at-once method - great for our planet, great for the power bills. 8-10 hours later, that tiny effort means the chickpeas will cook in 15-20 minutes. I dump the soak water but skim/retain the _'aqua faba'_ (cook water) as a tasty vegan resource. The 60 minutes method is a boon for emergencies, though.

@deborahlockhart599 3 жыл бұрын

Made this last night. Delicious! The smell in the kitchen transported us back to Spain. Thanks for great recipes.

@SpainonaFork 3 жыл бұрын

So happy to hear that! Much love :)

@dsjoyful14ever 3 жыл бұрын

I really appreciate the fact that all of your ingredients are homemade, natural and from scratch. I can't wait to try some of your recipes. Plus your voice is so soothing. I appreciate all you do-what a wonderful channel you have. Thank you,

@SpainonaFork 3 жыл бұрын

Much love :)

@kathuggs475 6 ай бұрын

I love everything about this channel. He takes so much pride in his cooking, gives us the background of the dish, and explains everything he does very well!

@SpainonaFork 6 ай бұрын

Much love :)

@screwtape6954 Жыл бұрын

OMG. I made this stew. It’s so easy and very delish. I will be making this all winter.

@SpainonaFork Жыл бұрын

So happy to hear that! Much love :)

@cristinm9899 2 жыл бұрын

Made this today - “incredible” and “outta this world” is the consensus here. Thank you for sharing this! Many blessings 🙏

@SpainonaFork 2 жыл бұрын

So happy to hear that! Much Love :)

@Tt-t100 3 жыл бұрын

Most say best English accent heard from a Spanish man ever!

@juanasenjo8515 3 жыл бұрын

English accent.? ... like, from England.? If he spoke the Queen's English, I would have a hard time understanding his words. Let's say he speaks a CLEAR, UNACCENTED, CONCISED version of what GOOD English should be, Si.?

@juanasenjo8515 3 жыл бұрын

And, what makes you think he's "a Spanish man".? .... and not from North or South America.? ..Or anywhere else, for that matter.?

@Tt-t100 3 жыл бұрын

@@juanasenjo8515 right, now you have left me with a bunch of interesting questions to figure out. I'll let you know if I reach to any conclusions.

@lemonzest222 3 жыл бұрын

@@juanasenjo8515 To my ears he has a North American accent. Certainly not no accent.

@sextoncardew903 2 жыл бұрын

Dear Albert, I am still breathing and hoping to make it to 87 in eleven days. I am living in OZ and receive some lovely messages on your video. I use your recipes and do variations on them. My son who is approaching 60 and lives with me gave me a great compliment the other day. We must be doing something right.

@SpainonaFork 2 жыл бұрын

So happy to hear that! much love :)

@MiMi-kx1vy 9 ай бұрын

I love soups and stews with garbanzo beans. Our family is from Asturias and our go to garbanzo bean soup is made with ham, chorizo and kale. This version looks delicious and I will be trying it soon.

@SpainonaFork 9 ай бұрын

Sounds great! Much love :)

@cdd824 3 жыл бұрын

I made this for dinner last night-it was such a success! Everyone loved the flavors and the smell of it was amazing! I’m always looking for vegetarian dishes that are filling and satisfying, and boy did this recipe come through! Gracias!

@SpainonaFork 3 жыл бұрын

so happy to hear that! much love :)

@cdd824 3 жыл бұрын

@My Dixie Wrecked My understanding, though I may be wrong, is that vegetarians eat eggs and dairy, while vegans do not. I made it with eggs, but perhaps there are egg substitutes?

@TapDancerDood 2 жыл бұрын

@My Dixie Wrecked Eggs are vegetarian. You're thinking of the vegan cult.

@djjjk 3 жыл бұрын

Keep them coming Albert. Apart from the great vegetarian recipe ideas, your videos very relaxing and comforting to watch in these "restrictive" times. Cheers!

@SpainonaFork 3 жыл бұрын

Thank you! Much love :)

@diannh2894 Жыл бұрын

I am half Spanish from Spain - and now I feel like a true Spaniard cooking your recipes! Thank you!

@SpainonaFork Жыл бұрын

Glad you like them! Much love :)

@BlueRose376 4 ай бұрын

Spaniard in Hawaii watching your channel! Love all your recipes! Thank you so much!

@SpainonaFork 4 ай бұрын

Much love :)

@JU-ki9wb 3 жыл бұрын

The garlic bread fried egg combo.... DELICIOUS!

@SpainonaFork 3 жыл бұрын

Thank you! Much love :)

@cindelaura2 3 жыл бұрын

I'm getting ready to make another batch of this today. I made it for the first time last week and had a bowl of it every day. This stew is outstanding! I'm also currently making another batch of your delicious veggie stock. I can't wait to try all of your recipes. I love the way you explain and show each step of the recipe. Thank you again for sharing such wonderful dishes!

@SpainonaFork 3 жыл бұрын

I am so happy to hear that! much love :)

@sheenasmith6634 2 жыл бұрын

I love new recipes, especially things I can prep in advance for heating when home from work, this is top of my current list

@SpainonaFork 2 жыл бұрын

Sounds great! Much love :)

@jellystoma 2 жыл бұрын

This recipe has become the foundation of many bean dishes I've made. It is so delicious. The egg, garlic and crouton thickener is the backbone of the dish. Genius! I have used finely chopped kale instead of parsley. Sometimes I add bacon or smoked ham and white beans instead of the garbanzo beans. I absolutely love this site and the recipes. I bet you have most of the ingredients already on hand. Make this recipe as presented and you will love it.

@SpainonaFork 2 жыл бұрын

So happy to hear that! Much love :)

@danalaniz7314 2 жыл бұрын

This is excellent. The thickener is a great idea and I'm sure adds even more flavor. I served in the US Navy and lived in Rota for three years. We traveled all over the south and Granada was our favorite place to visit. Thank you for sharing.

@SpainonaFork 2 жыл бұрын

Much love :)

@elmhaven 3 жыл бұрын

My gosh that looks so tasty. I'm convinced in a former life, I was Spanish!!

@SpainonaFork 3 жыл бұрын

lol...thanks for the comment :) much love

@ewat4753 Жыл бұрын

My grandfather, who was born in Trujillo, Spain, and raised in Havana in the 1910’s came to Tampa, Florida in the 1940’s. I grew up eating this most delicious meal at least once a week. It had a variation with the addition of cabbage leaves to cook down. He tended to like meat so it also included sliced chorizo and salt pork. I make this dish for myself, and family when they visit. We try to hold onto our ancestors through our shared love of eating dishes we learned From our grandparents. Your wonderful!

@SpainonaFork Жыл бұрын

Appreciate the comment! Much Love :)

@dylwhs 2 жыл бұрын

Kudos to you and your crew! Your hard work and long days are a wonder of timing and skills. 🙌🏻 Great job, man!

@SpainonaFork 2 жыл бұрын

Much love :)

@mnicrashSoren 3 жыл бұрын

Subscribed and definitely following your recipes even better you seem like a real nice guy I am hooked

@SpainonaFork 3 жыл бұрын

I appreciate that! Much love :)

@Original50 6 ай бұрын

Unbelievably good! I used tomato puree and biber salcasi (türk. spiced paprika paste) instead of fresh, grated tomato. Never thought the egg/bread/garlic thickener would transform this dish so much. Don't miss this step out!

@SpainonaFork 6 ай бұрын

Sounds great! Much love :)

@patriciabarajas7925 5 ай бұрын

I was looking for a comment like this because I had already decided I would skip that part. Thank you!

@Original50 5 ай бұрын

@@patriciabarajas7925 Great! If you want another easy mindblowing, veggie dish, try the Albondingas di Garbanzos in tomato sauce. Going to have that for breakfast today 😘

@patriciabarajas7925 5 ай бұрын

@@Original50 😋

@astrobuddsy6230 Жыл бұрын

Thank you from Norwich uk. 2nd time I've made this dish! I love Spanish food and this is perfect for myself and my vegitarian daughter.

@SpainonaFork Жыл бұрын

Wonderful! Much love :)

@fleckolight 3 жыл бұрын

This was so delicious - thank you! Even my son who just about rejects anything with a vegetable in it these days was heartily gobbling it down!! This will definitely be part of our winter meals in Oz! Can't wait to try more of your recipes!

@SpainonaFork 3 жыл бұрын

So happy to hear that! Much love :)

@madelinehoover9603 3 жыл бұрын

I made this today and my husband loved it. He was shocked that it was so good and without meat because he’s a meat eater...

@SpainonaFork 3 жыл бұрын

So happy to hear that! Much love :)

@RobertGarcia-wb4hy 3 жыл бұрын

I was thinking the same thing. For a recipe that mentioned nothing about meat, this really looks delicious, I like the healthy spin. Gonna have to try this.

@PierreGalant Жыл бұрын

Dude. I am from Southwest France. Made your stew. Loved it. Would recommend using dried beans. Other than that you're 100% right: This is what Spanish cuisine is all about. New Suscriber!

@SpainonaFork Жыл бұрын

Sounds great! Much love :)

@kati-ana Жыл бұрын

OMGOODNESS. YES, another simple to follow recipe. Better yet with ingredients I already have. My stomach is already growling lol. Thank you.

@SpainonaFork Жыл бұрын

Much love :)

@disapearingboi 3 жыл бұрын

I wasn't looking for a recipe - youtube simply recommended this. I have all the ingredients. I'm really curious about the thickener - never seen anything like that.

@maggiedeveney 3 жыл бұрын

The thickener is like magic. I used a small chopper to blend the garlic, egg, and bread. So utterly delicious! I was amazed too...

@SpainonaFork 3 жыл бұрын

Hope you enjoy! Much love :)

@ItwasntI 3 жыл бұрын

It has become a family staple here... SOOOO DELICIOUS. The thickener is brilliant. I use more of the same veggies he calls for, and add a bit of lemon on serving it... oh MY. Taking a pot of this fabulous stew to a family member next week, and I am quite sure it will become a favorite of that family's, also!

@summerbreeze7sunshine61 3 жыл бұрын

@@ItwasntI lemon sounds good.

@mangabaman 3 жыл бұрын

Me too. The thickener is the twist! Loved it

@md9710 3 жыл бұрын

Even if someone didn’t know how to cook this will be so easy to make. I would go one step further and make a side of white rice. Thanks for this recipe.

@TomMaxwell756 Жыл бұрын

This one is definitely on the list. I found myself closing my eyes just so I could hear your voice. You have a very kind gentle demeanor about you.

@SpainonaFork Жыл бұрын

Much love :)

@7romboloide Жыл бұрын

My grandma, RIP, used to cook something very similar like this when I was little. I'll try this recipe for sure. Cuando yo era niño, mi abuela QEPD solía cocinar algo muy parecido a esto. Intentaré la receta de seguro.

@SpainonaFork Жыл бұрын

Saludos :)

@susanneschmidtcruz7156 3 жыл бұрын

This looks amazing and I will give it a try when the weather is cooler.

@afropuffsandponytailsinc.4983 2 жыл бұрын

I made this today and I am so thankful I found your channel. Delicious!!! Thank you !!!

@SpainonaFork 2 жыл бұрын

So happy to hear that! Much love :)

@catherineaiello7136 2 жыл бұрын

That would be perfect on a cold winters day.

@SpainonaFork 2 жыл бұрын

Yes! Much love :)

@leahcooper3243 2 жыл бұрын

I made this dish over the weekend and it was super yummy! I didn't have any fresh tomato to grate into the soup, so I used a can of fire roasted diced tomatoes and it still delicious! Will be adding this to my fall/winter soup rotation!

@SpainonaFork 2 жыл бұрын

Sounds great! Much love :)

@reasbey 2 жыл бұрын

I did the same thing, Leah. I think it worked out just fine.

@sodori 3 жыл бұрын

Oooooh, that looks so good! Thanks for a great explanation - I really appreciate you give tbsp / ml separately. Really helps with following the recipes.

@SpainonaFork 3 жыл бұрын

Thank you! Much love :)

@mitchellmysliwiecphotography 2 жыл бұрын

On the first bite after making this for my girlfriend, she said, "I want you to make this next time I'm sick." Seriously good homemade goodness!

@SpainonaFork 2 жыл бұрын

Glad to hear! Much love :)

@chanu821 Жыл бұрын

This is so similar to a dish prepared in India! We use a different spice and skip the peppers. It's eaten with bread or roti (Indian version of tortilla or pancake). So interesting to see the similarities and it tastes great!

@SpainonaFork Жыл бұрын

Yes! Much love :)

@Blue_Dun 9 ай бұрын

Doesn't the extra virgin olive oil reach it's smoke point and become toxic at that heat?

@Georgedepinedo Жыл бұрын

Otra de mis recetas favoritas. Mi abuela hacía potaje de garbanzos como nadie !!!!

@bgw33 2 жыл бұрын

One of the best recipes I've tried in a long time. Thanks. Hint: Keep the prepped ingredients separate until instructed to use.

@LSantiago65 3 жыл бұрын

I can’t wait to give this recipe a try!

@SpainonaFork 3 жыл бұрын

Sounds great! Much love :)

@amy3458 Жыл бұрын

Albert, I just made this for my family. They LOVED it. Our eldest child had two servings. I added celery because I had some extra to use. I doubled the smoked paprika, used a bit of smoked sea salt a 1 tsp of cane sugar to balance it out. They loved it! Thank you! ❤️

@SpainonaFork Жыл бұрын

So happy to hear that!! Much love :)

@silviaboy4525 2 жыл бұрын

I can’t wait to prepare this dish!!! Mi madre viajó a granada y le encantó muchísimo, lastimosamente ella ya se nos fué al cielo pero me contó lo mucho que le encantó Granada primero Dios algún día pueda conocerlo y saborear más de sus ricos platos. Gracias por compartir!

@SpainonaFork 2 жыл бұрын

Un abrazo :)

@scheilaferreira7899 2 жыл бұрын

What a voice! You should be on the radio!

@DianeRoma1 3 жыл бұрын

I have all the ingredients and I guess I now know what’s for dinner tonight. Goodness, I love how beautiful Spanish sounds when you speak it!

@SpainonaFork 3 жыл бұрын

Hope you enjoy! Much love :)

@nct948 Жыл бұрын

I am new to this channel, but this recipe looks appetising and the explanations are clear and concise. Much appreciated, thank you.

@SpainonaFork Жыл бұрын

Much love :)

@user-fo8br7tk5b 5 ай бұрын

I like the way he explains it all. Keeps it to the point.

@SpainonaFork 5 ай бұрын

Much love :)

@Locksandknots Жыл бұрын

Albert, you are on to something with this all soup. This is one of the best soups that I have ever made. The taste was outstanding. I took pictures because it was so....good. It was even better the next day for Lunch with a sliced avocado. Thanks so much for this dish.

@SpainonaFork Жыл бұрын

Sounds great! Much love :)

@trudigauld5691 Жыл бұрын

Just made this stew.....sooooo good! The bread, garlic, egg mix is delish!! Thank you!👍😊

@SpainonaFork Жыл бұрын

Happy to hear that! Much love :)

@marymihalik1514 2 жыл бұрын

God bless you Albert! The food you prepare is delicious and honors your Spanish heritage. Your recipes are the types I love to try as they are based on the every day foods that real people enjoy. Be well and keep cooking!

@SpainonaFork 2 жыл бұрын

Glad you like them! Much love :)

@triciacendejas-leon20 2 жыл бұрын

Albert, I made it and it was absolutely delicious. Hubby is very picky and loved it….thank you 😉✌️🤟

@SpainonaFork 2 жыл бұрын

So happy to hear that! Much love :)

@cristinamagurean 3 жыл бұрын

I love your channel, one of my daughters lives in Spain and I adore Spanish cuisine. I follow your recipes and they are delicious! Best wishes from Transilvania!

@SpainonaFork 3 жыл бұрын

So happy to hear that! much love :)

@pinkygracialopez3234 3 жыл бұрын

i love the way you made the sofrito first and then putting other ingredients. it also brought my memory in Sevilla. I am so sure to make one because it is healthy and simple !

@SpainonaFork 3 жыл бұрын

Hope you enjoy! Much love :)

@annalieff-saxby568 10 ай бұрын

30/8/23: Just made this for dinner - _muy deliciosa!_ Another winner from Spain on a Fork.

@SpainonaFork 10 ай бұрын

Happy to hear that! Much love :)

@LBC13 2 жыл бұрын

This recipe is delicious, I had to cook this two days in a row and my family couldn’t get enough of it. Love your recipes! Thank you 🙏🏼

@SpainonaFork 2 жыл бұрын

So happy to hear that! Much love :)

@kimulm0619 2 жыл бұрын

Looks so healthy and delicious,my two favorite combos.

@SpainonaFork 2 жыл бұрын

Much love :)

@balkangetaway 3 жыл бұрын

Great recipes for vanlife. Simple easy without too much complication and so healthy too. Keep them coming 😊🤤

@SpainonaFork 3 жыл бұрын

Much love :)

@tondamccarthy6537 Жыл бұрын

Your videos are such a joy

@SpainonaFork Жыл бұрын

Thank you! Much love :)

@cwagner641 2 жыл бұрын

I lived in Southern Spain for 4 years. I miss the food and the culture. Beautiful country!!

@SpainonaFork 2 жыл бұрын

Much love :)

@bhuvidya 3 жыл бұрын

Had to make this after seeing that off the wall thickener combo. It's a wonderful soup with lovely elegant flavours. Can definitely recommend it! Pretty easy to make, this will definitely be on our winter soup shortlist this year. Muchas gracias!

@bhuvidya 3 жыл бұрын

...*and*, you uploaded it on my birthday, so it felt like I was destined to give it a go!

@SpainonaFork 3 жыл бұрын

So happy you enjoyed it! Much love and happy birthday :)

@mariaretornozero9783 2 жыл бұрын

Muero de amor con Los comentarios. Que bien Que tu canal llegue a tantas personas y Que adquieran Buenos habitos de comida sana💙 #spainisdifferent

@SpainonaFork 2 жыл бұрын

Saludos!

@Adeline9418 10 ай бұрын

Im a 64 yo woman who is just starting to follow the Mediterranean Diet!! This will be a perfect addition!! Thanks so much!!!

@SpainonaFork 10 ай бұрын

Happy to hear that!! Much love :)

@elizabethstroud6038 2 жыл бұрын

Albert, you and your recipes are fantastic! You have captivated my sensory and emotional senses with your care and dedication. Thank you!

@SpainonaFork 2 жыл бұрын

Much love :)

@christopherjamison7337 2 жыл бұрын

I am so happy I discovered your channel. I have already enjoyed two of your recipes and plan on cooking the Garbanzo Bean Stew this weekend. Thank you for sharing the best of Spanish recipes.

@SpainonaFork 2 жыл бұрын

So happy to hear that! Much love :)

@gaguilo2676 3 жыл бұрын

thank you ! I"m Cuban with spanish roots !

@hopefulone3599 2 жыл бұрын

Recipe looks and sounds delicious, can't wait to try it. ALSO, it's so nice of you to provide conversions between metric and imperial measures. Thank you again

@SpainonaFork 2 жыл бұрын

Much love :)

@HittokiriBatosai 7 ай бұрын

That thickener took me completely by surprise, I've never seen anything like it. Genius!

@SpainonaFork 7 ай бұрын

Much love :)

@DR-bp1yu 3 жыл бұрын

I grew up eating something just like this and it brings great memories. I'm going to be trying this version soon.

@SpainonaFork 3 жыл бұрын

Much love :)

@knbsd3876 2 жыл бұрын

Just seeing and hearing you makes me feel as if everything's gonna be alright! Love the recipe, bought the tee-shirt!

@SpainonaFork 2 жыл бұрын

Yes!!! Much love :)

@annoir Жыл бұрын

Fried garlic in mortar: 😋 Fried egg in mortar: 😯 Fried bread in mortar: 😲 Paste in soup: 😦 Result: 🤤 This recipe looks so tasty and unusual with almost all positive reviews. I must try it! My niece just gave me some garbanzo beans and potatoes, it's kismet! Thanks for sharing.

@SpainonaFork Жыл бұрын

Much love :)

@mariaatienzarojas 2 жыл бұрын

Hola cariño! Gracias por tu excelente receta, la prepare hoy para mi hijo que viene a celebrar el Día de la Madre!, mañana. Le tengo esta sorpresa. We are living in NYC, for many years, but who can forget the Spaniard flavor? Un beso, hermoso!

@SpainonaFork 2 жыл бұрын

Cuanto me alegro! Saludos :)

@Dustbrother1099 2 жыл бұрын

This is the first recipe I’ve made of yours and the family loved it. Eating it now watching some of your other videos! Gracias!

@SpainonaFork 2 жыл бұрын

So happy to hear that! Much love :)

@jgraef919 2 жыл бұрын

03/01/22 This is superb, Albert. I ran across this recipe this morning and knew I needed to make it ASAP. I am a garbanzo bean lover. I had to pressure cook my garbanzo beans so it took a little longer for me to make. I had everything except the red pepper. I left it out. Your thickener is exceptional. The egg took it over the top. I even grated my tomatoes like you did. What a treat this stew is. 💖 I knew I'd love it when I saw your video and I do love it and you. 🤗Thank you so much. This recipe is outstanding.

@SpainonaFork 2 жыл бұрын

I am so happy to hear that! Much love :)

@mateoneedham6807 3 ай бұрын

I'll try to remember to leave a comment each time I cook this recipe. I think I've now cooked it 10 times. It doesn't last long in my house.

@SpainonaFork 3 ай бұрын

Happy to hear that!! Much love :)

@tamaratafoya9466 2 жыл бұрын

Oh my GOODNESS!! I added sausage to this and my husband cannot get enough. He has eaten it for dinner, lunch and now dinner again tonight! Thanks so much, Albert

@SpainonaFork 2 жыл бұрын

Sounds great!!! Much love :)

@MichaelJeffery1 2 жыл бұрын

I did try this recipe and it is honestly one of my all time favorites. The depth of flavor that this recipe achieves is so surprising. Thank you for the recipe.

@SpainonaFork 2 жыл бұрын

So happy to hear that! Much love :)

@margariteinglis712 2 жыл бұрын

I got it late but I will still try it thanks for sharing

@FUERADEOCCIDENTEBARBARIE Жыл бұрын

Nos haces un gran honor con tu canal, gracias desde Galicia

@SpainonaFork Жыл бұрын

Saludos!

@greenmacaroni8872 2 жыл бұрын

I made this for breakfast this morning and it is scrumptious! Thank you for sharing. Hugs, Julie 🥰

@SpainonaFork 2 жыл бұрын

So happy to hear that! Much love :)

@sunnyshealthcoaching 2 жыл бұрын

Beautiful recipe in such a calming voice thank you!

@SpainonaFork 2 жыл бұрын

Much love :)

@zanwarchannel Жыл бұрын

I have stepped away from my usual Punjabi cuisine to make several of Albert’s recipes over the last few weeks. This was the best so far. There is so much depth of flavour in this simple dish. Spanish cuisine is clearly something to be proud of. Thank you Albert for sharing this with us.

@SpainonaFork Жыл бұрын

Happy to hear that! Much love :)