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Pea rice cake prepared from last year! Of course, I had a lot of trial and error in the process in my head. So I try to make it with more affectionate pea rice cake ~ ~
[Ingredients]
200g wet rice flour(rice flour mixed with salt/ If salt is not added, add 12-14g salt per 1kg rice flour) 64g water(30~35g water per 100g wet rice flour), 90g pea paste, 30g mung beans crumbs, yellow green powder(green tea powder or barley sprout), dark green powder (chlorella powder or mugwort powder)
extra
Sugar, salt, oil etc.
DalBangatgan, making jeolpyeon dough
• 집에서 만드는 쫄깃쫄깃한 절편반죽 만들기...
pea paste (purchase or making)
DalBangatgan, making pea paste
• [eng] ( °ټ°) 집에서 쉽게, ...
mung beans crumbs ( purchase or making)
DalBangatgan, Making mung beans crumbs
• 녹두고물 만들기의 모든 것, 고슬고슬, ...
[도구]
중간체, 볼, 물솥, 대나무 찜기, 면보, 주걱, 쟁반, 지름 60mm 원형 무스틀, 비닐, 비닐장갑, 목장갑
동글동글 귀엽고 맛있는 완두콩알떡, 앙금절편, pea rice cake, vegan, 달방앗간
[How to make]
You can check the process of making on video.
[the best taste, hardness, storage]
The jeolpyeon is one of the fastest harden cakes in the rice cake. Especially, when it gets a lot of natural powder, it gets harder. If you want to eat immediately or later, steamed or baked after frozen.
※ Rice cake and bread have the fastest aging at refrigerator temperature.
[bgm]
1.bgm
Music by 브금대통령
Music provided by 브금대통령
Track : Shy little girl ( • [브금대통령] (아기자기/귀여운/Cute... )
2. youtube music library
dalbanatgan
instagram: / dalbangatgan
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