Join us on a culinary adventure as we venture into the heart of Sungai Petani to discover a hidden gem serving up a local delicacy unlike any other - Kway Chap with a twist! Nestled along Jalan Dewa, this humble eatery offers a tantalizing rendition of the traditional dish, featuring succulent fried pork skin bathing in flavorful broth.
In this captivating vlog, we take you along for the ride as we embark on a predawn journey from Tanjung Bungah, Penang, to experience this culinary delight firsthand. Setting off at 6:10 am, we hit the road and cruise along the scenic PLUS highway, with the soft hues of the sunrise painting the sky as our backdrop.
As we make our way to Sungai Petani, the kids doze off in the backseat, lulled by the gentle hum of the engine and the promise of a delicious meal ahead. Upon our arrival at around 7:15 am, we're greeted by the aroma of simmering broth and the sight of locals eagerly queuing up for their morning fix of Kway Chap.
But here's the catch - this beloved eatery operates on its own schedule, opening its doors from 6 am to 10 am or until supplies last, sometimes wrapping up as early as 9:30 am. So, timing is everything when it comes to indulging in this culinary treasure!
Join us as we dive into bowls brimming with tender noodles, aromatic broth, and the pièce de résistance - fried pork skin that adds a delightful bite. From the first sip to the last slurp, prepare to be enchanted by the flavors and textures that define Sungai Petani's unique take on this beloved dish. Add ons include braised duck meat, soya sauce eggs and others.
So, whether you're a seasoned foodie or simply curious to explore the flavors of Malaysia, make sure to add a visit to this local haunt to your bucket list. Trust us, it's worth waking up early for! Don't forget to like, share, and subscribe for more culinary adventures from around the globe. Bon appétit! 🍜🌅✨