Hello people
Today I will show you how to prepare super crispy pork belly with a few simple tricks.
For our crispy pork belly you need the following ingredients:
- pork belly (in the video I use about 800 grams)
- Salt
- Vinegar
For the sauce:
- Fresh chillies
- Fresh garlic
- Fish sauce
- Lime juice
- Sugar (if you want it sweeter)
my tips
Prepare the pork belly one day:
- Boil the day before in salted water for about 30 minutes at a low temperature.
- When the pork belly is still lukewarm, perforate the rind well (this is very important so that it gets nice and crispy when frying!)
- Cut the rind down to the flesh.
- Marinate the pork belly well in salt
- Soak the rind in vinegar for about 10 minutes
- Leave the pork belly to dry in the fridge overnight.
- When frying, first place the pork belly in the hot oil with the rind side down.
If you have any questions, feel free to ask. 🙂
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I wish you a lot of fun cooking and a good appetite
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