Delicious and mildly flavored dish with chunky pineapple pieces. Pathare Prabhu recipe. पाठारे प्रभू रेसिपी. Pathare Prabhu(PP) sambar masala is the garam masala used specifically in Pathare Prabhu cuisine. Instead you may use some regular garam masala and red chilli powder. Amount of sugar can be increased and PP masala decreased for a sweeter version.
Coconut milk recipe: • Coconut milk Recipe | ...
Ingredients | साहित्य
1/3 cup of chopped pineapple | १/३ वाटी अननसाचे तुकडे
1 cup water | १ वाटी पाणी
1/8 teaspoon asafoetida | १/८ टीस्पून हिंग
1/8 teaspoon turmeric powder | १/८ टीस्पून हळद
1/2 teaspoon Pathare Prabhu Sambar Masala | १/२ टीस्पून पाठारे प्रभू सांबार मसाला
2 teaspoons sugar | २ टीस्पून साखर
Salt to taste | चवीनुसार मीठ घाला
120 ml thick coconut milk | १२० ml नारळाचे दाट दूध
80 ml thin coconut milk | ८० ml नारळाचे पात्तळ दूध
(or 200 ml of readymade coconut milk)
1 table spoon Gram flour (Besan) | १ टेबलस्पून डाळीचे पीठ
Few cashew nuts ( optional ) | आवडत असल्यास थोडे काजू
PP masala (Source -Gruhinimitra recipe book)
Coriander seeds 40 g
Chana dal 5 g
Cumin seeds 10 g
Wheat grains 1 cup or 250 g
Mustard seeds 8 g
Fenugreek seeds 1.5 g
Black pepper 0.4 g
Turmeric powder 2.5 g
Asafoetida a pinch
Dry roast the ingredients 1 to 7, cool and grind in mixer. Add turmeric and asafoetida. Mix well.
Adding roasted and deseeded dried red chillies is optional and as per taste.
Every house may have its own variation of the masala.
The Pathare Prabhu sambar masala is also available at Kirtikar Bros in Thakurdwar, Mumbai (not a sponsored post-- I buy from here)