So here I was looking for the best channel to learn some new cooking tricks and I found sweet Adjeley. I continued to some others thinking there's something better..... guess what? I found none......... Sweet Adjeley is the best👍👍👍

Hmmmm sweet, this brings back memories of my childhood in Lagos Nigeria. My mum sold kose also known as akara, Charley if you see the queue on Saturday mornings. My mum was called Mama Ghana 👍🏾

Never in my life have I seen such beautiful koose and koose is one of my favourite snacks 😩

Sweet Adjeley, I am certainly making this for super this afternoon and serve with some Quaker oats porridge. Skinning the bean was a lot of work for me because they were so so small. By the way I tried the puff puff. It was amazing. My family loved it and came back for seconds. The nutmeg gave it a lovely flavour. I also turned some into snacks by dusting some with powered sugar for when my daughter gets hungry. I appreciate all that you are doing to make us happy. God bless!

Sweet Adjeley I tried your two ingredient Akala you uploaded some time ago and it was j3j3 and I'm soo going to try this ....the little pieces one is killing me....when I was young I was always sent to buy koko and koose behind our house and when I got I tell the koko seller ''mepaky3w me maame se mengye ase3 mbr3 no'' then the koko seller will give me plenty and when I reach home I enjoy it alone...you just brought memories Sweet and you're simply the best....gye wo two

Thanks for all the options you give you are such a sweet considerable lady thanks for all the wonderful receipes

Wow! I was waiting for it who is with me

Thank you for sharing my unique, stay blessed hun.

My son just ask me have watch sweet Adjeley today and then the notifications pops up thanks sweet 😍 ❤

Thanks for this recipe Sweet. Will definitely give it a go.

Wow,am going to try this. God bless you abundantly

Aawww,THIS IS CALL SWEET KOOSE! 👍LOVE IT THANKS!

Omg these look so good I will for sure try your recipe!

There she is ooo she has come back with cooking again ooo. Please watch to the end and learn something from it.🥰🥰🥰🥰🥰🥰🥰

The little pieces were my fav too❤️❤️

Nice recipe as always 😘. Thank you Sis

Thank you again Sweet Team Leader. I'm here to testify. I wish I can show you how beautiful my koose looks this morning. You're turning me into a chef gradually.

I tried the recipe, added some eggs to it. Delicious! Thanks

Another favourite served with ease ❤️😘✌️

I just love this.Thanks sweet.

Lovely!

Delicious

Wow that looks absolutely delicious I’m trying it aoon

This is one of our traditional snack and am from Somalia but we don't blend it that much smooth. I will definitely try this way, it looks delicious. Thanks

Wow yummy dear

The koose looks very fluffy and delicious. The stand mixer did a great job. Those little ones aren’t favorite. Happy birthday Sweet 💕

Lovely parfert yummy

Wow my favorite

Love your cooking sis

What a gorgeous food!! Sweet Adjeley once again you make my day brighter. Thank you!!

Woow look soo yummy 😋 😋 😋

You are very neat and you make cooking so nice and enjoyable❤❤

WOW! Your hubby is blessed! Just wake up in the morning with koose and hausa koko ready lol

So delicious

Awww sweet Adjeley thanks for the recipe, God bless you this foods are very easy to be made at home mpo.

I'm team anything fried LOL. These look really good. I also like how they don't look too heavy even tho they are fried. They look very light & airy.

Thanks a million for this recipe and how to make Akara sweet mummy

I love the small ones as well

I'm going to try it this week

Thank you my sweet... my 20 month old baby leaves everything she’s doing and come dance to ya music... l literally paused repeat back and forth...God bless you for all the love ❤️❤️❤️

Thank you for this lovely recipe. I tried it today and it was delicious and very easy to make bar the peeling process. I used the blender and pulsed it twice yet it was a job and a half. I may try your other ways of peeling. Thank you. 💙💙

LOOKS VERY DELICIOUS

Omg I love it

Woow gye wuo ✌️😘

Nice recall. Way back, whilst in Nieria, Kosey / akara always gave that feeling at home - esp with paap in the morning bfast. Gr8 receipe. Tqs fr sharing.

Thank you sweet adjeley

Thanks very much for this recipe

Thank you so much for Sharing it love you ❤🎉

I like my koose dark brown and crunchy... can't wait to try your recipe 😍😍

Watching this took me down memory lane😀 My mom used to fry akara for us every Saturday morning, back in the day😃😃

Well done 👍

I try mine ooooo it look good. God bless you mummy

Came to watch a make some 😊

So easy

You good job my sister

You are the best God richly bless you

sweet Adjeley the best

So nice

Wow, Sweet Adjeley, I love how you blended the beans with salt and little water. You said we can put extra salt if required after blending that's nice because we don't wanna make it too salty. Additionally, we need to fry the Akara over medium-high heat to ensure it's well cooked and it doesn't get burnt. You're truly creative. I love the way you cook. Yummy Nigerian Akara! Keep cooking! You're the lady!

This looks beautiful 😍 Namaste🙏

Thank you so much my sister is a picky eater and she saw your fufu (usually she only eats stuff like pizza and chips) and she really wants to try it 😊 she also loves your pizza and donut recipes

Wow keep up sweeetie team

Tried it today everyone loved it🎉❤

Way back in Ghana, I would always ask for the small pieces of the koose as soon as I buy my Hausa kooko 😁

Always great full. Thanks

✌️✌️✌️✌️ Love it

Yummy 😘

Wow, I will have to try it! I am Namibian and black eyed peas are one of our traditional foods but never saw it being prepared this way. Thank you 👏🏾👏🏾👏🏾

Thanks for sharing

Nice

I tried my hands on this morning n the entire house-hold enjoyed it with Hausa koko

Always making me hungry even after I’ve eaten 😊😀I have to make this tomorrow God willing

They look so good 👌, sis, I would like to eat them right now, thank you so much, thumbs up!

Wow 🥰🥰🥰🥰

Wow my dear it's appealing to my eyes and I know my mouth is ready for it.. thank you

Inspirational momma😍 God bless you sweet Adjeley

My kids loves your recipes I've tried so far.....love you!!

Oh yes. Koose is my favorite. I can’t wait to try this recipe. 👏🏻

Thanks for sharing and will probably giving a try. You're a darling 🙏👏👍❤👌🌿⚘

Wooow wooow wooow, thanks for the teachings oooooh

You explain the process so well, my sweet sis. Thank you for sharing your talent with world and enhancing our marriages ooo---hahahaha!

Chai!! Have you guys heard the koose scream at the beginning, abuwa say sweety ooh sweety you did that darling now go dig in👏👏👍😍😘

Ayekooooooooo

Always satisfying how u make cooking very easy love u my hometown woman lol

Well done sist.....following your footsteps.

Your just so sweet in teaching

I so much admire you Naa Adjeley,you inspire me paaa,I really love cooking but yours is another level oo Naa. I've been preparing koose but after trying your recipe ,awww.it went so well n taste different. I even used the grater method in peeling my beans no wahala kraaa.God bless you Naa

Having oatmeal fufu ad fish stew for lunch .this is the first time I made and can't wait to eat of course I tried s little its delicious. Thsnks very muvhbfrom Trinidad

Trust me, spread butter in freshly baked hot tea bread and put akala in it. It tastes sooo good, especially when the heat melts the butter in the bread. Mmmmm

Can you please more vlogss i loved watching them especially when you were in Ghana ❤️

Sweet Again, the best.

This is the koose I like best. Thanks Sweet Adjeley for sharing 🙏

Thanks for always teaching us new method.God bless u sis

Thank you so much, some Nigerian vendors do sell this. But now that I know how the beans is made to be fluffy I'm gonna try making this. But I'm not sure if we have the scallion here might try to use the spring onions instead. Thank you ma

Good

Perfect koose Thank you so much

Ma ha bo ✌️

I made this with the Hausa koko this morning.... I love it and i love you sweet. Thank you

You've miss a lot if you've never try it with tea bread. You will put it inside like they you put butter in bread

hahahhaha the little pieces was my favorite too and still is. you are so real and funny