I'm more into hearty and homstyle cooking than fine dining but every once in a while an opportunity arises where I have to push myself to create something unique. In this case it's in preparation for a cookery competition I'm entering soon. I thought it a good idea to make a short video of my experimenting.
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INGREDIENTS
RISOTTO
olive oil as required
finely sliced red onion 1
garlic 5 cloves
tapioca pearls 100g
Salt to taste
saffron Powder 1/g
chestnut mushrooms
peas a few
Cream enough for adequate moisture
butter 20g
veg stock cube 1/2
OTHER INGREDIENTS
chestnut mushrooms (fried with salt & olive oil)
asparagus (boiled with salt & bicarbonate of soda)
wild pink salmon (fried in olive oil with salt n pepper)
herb oil - here's the recipe link; • How to Make Herb Infus...
radish & peashoots, burn lemon to garnish
Happy Cooking 🍳