This is a beautiful thing and you are a more beautiful thing. It is the first time I follow you and I love Ghana and all Africans to me, but the language is different. I am Egyptian and I wish friendship

Tatiana, you are looking so radiant and gorgeous whilst helping in making my Ewe folks food "yaka yake". Thanks to my Ewe sister who showcased her talent. Akpe na wo norvinye. Greetings from London UK 🇬🇧

Can we just take a moment to appreciate Tatianas beauty , gorgeous gorgeous woman and so sweet ❤️

I love your videos and the family and friends you interviewed… it give me a chance to cook what I see and love .. plus I seen one of your videos where you cried your family are so beautiful and the people you are surrounded by .. stay with Jesus Christ he is the way and your strength

I discovered you when you host Wode Maya at Sunyani and now I’m your subscriber.

As one who was several Times in Ghana, I wish, there would be more improoved stoves to preserve health of the cooking women. Great food, good presentation!

The Chef knows what she is doing ,I'm gonna try to di it too, washing you from the USA 🇺🇸

Tati, cabbage is so small in Ghana becos, that's the right size it's supposed to be. In abrokyire, they grow all their vegetables and fruits with a lot of dangerous chemicals, that's why their veggies and fruits get very big like how u see it when u go back to abrokyire, and definitely that's why theres so much cancer and all kinds of deadly diseases here in abrokyire wai. Eat your small fruits and vegetables wai.

Well balanced diet good food I really like the stew recipe I'm going to make some For sure.

Good job family food passion and looks delicious I'm hungry now

Food is looking good as always 👍🏼

Hey Tati, so excited to see the notification. Your channel has become one of my favorites. 😊 ❤ 💯

This thing I don’t know why it’s not a common Ghanaian street food. It’s super delicious.

Wow this video is so cool. Giving me ideas for food

I’m very proud of you’ll 🙌🏽👍🏽🥳

Just saw and click on your channel,which us very enlightening,thats how it is done in JAMAICA same type of GRATOR AND PUDDING PAN TO DO THE CASSAVA;AND ALSO THE PRESSING TO SQUEEZE OUT THE WATER;SEIVING AND BAKING IN POTS/ IRON RINGS TO BAKE;WE CALLED IT BAMMIES.The anscestors came across with all those great ideas.

16:12.... omg when you add the mackerel, my mouth began to water so bad. I really wish I was there to try the dishes.

Thank you so much for showing all the process step by step. I really appreciate the video. Congratulations!

This yakayaka is so delicious with fried fish and also water leave vegetable with fish and Kobe so nice

I love yake yake bi a! I love it with egg stew with some hot pepper!

I grated so much cassava as a child I’m amazed my hands are still so pretty. 🤪I grated my knuckles few times. 🥵But I can cook cassava every day. We cook it many ways in my country. 🇬🇾

I absolutely love the way you say "well" in English it's cute

Wow very nice congratulations

C'est comme atoupou ivoirienne de bonoua route de Ghana

Food looks so delicious I like it 😋

Taty! Great piece as always💥💥💥! Love the fact that you went back to persons you had profiled prior, and they returned favor by giving thanks to the viewers who have contributed❤️❤️. It shows the deep appreciation for what the viewer has done. Also they give a preview of their life to the viewers which we are ever so grateful for. Love love the cooking done outdoors. Happy to see certain practices are so ingrained in our culture that it will never go away. The things that make us unique may be simple, but that is what makes us different and great to see. Before you know, it Sunyani may become a tourist attraction and it will be due to your work✈️🌴. Yakeyake is yummy🍽️! Did I hear you say gluten free as well? If that is the case, then the consumption of yakeyake should increase. Wow! I was highly shocked at how muscles (macho) intensive the process can be when you lift cassava flakes in bulk💪🏾💪🏾. You guys are hardworking and enterprising. Today I tip my hat to the hard working women of Sunyani👷🏾‍♀️👷🏾‍♀️. In addition, to all your skills you are also the most genuine food taster out there🍽️. Keep the content coming, as we are here for it❤️❤️❤️!

Very good healthy meal👍

Yummmmm 😊 thank you I will definitely have to try this out. Food looks soooooo good 👍🏾

loving your channel

OH I MISS THIS FOOD IT'S SOO DELICIOUS WITH HOT PEPPER ONIONS AND TOMATOES 3KOYIE PAPA

My mouth is so watery right now 🤤🤤 The process is similar to attieke, but attieke is mixed with fermented cassava and bleach palm oil. I will try this recipe cause it looks delicious and very simple to make. Thank you Tatiana ❤️❤️

Thank you for the video

We have a sweet version of yakeyake, which is by adding palm sugar and then serving it with grated coconut. We call it sawut singkong.

Wow! That's a long process. It looks yummy 😋. Tati nie, aduane nie , aduane pa ɛɛdɛ

It looks so good 👍🏼

Oh Tati this yakeyake is soo tempting to enjoy and the stew 😋, although it's a process but worth waiting to enjoy, I enjoyed watching the step by step I'm gonna make it in future😊❤️

Thk auntie! It’s look like atoukpou These are cakes that are made in Côte d'Ivoire, the process looks the same

.good

My love for this food with three days palmnut soup eiiiiiiii you go feel am rough

This looks so good besides the mackerel. (Not a huge fish fan). I like how several of the meals there's like the main dish (stew, soups, etc) and then some form of dough or veggie beaten down & formed. I truly enjoy learning about others cultures, it's always educational, delicious, fun and you've had some great guests.

cabage and beans combination is new to me

Looks delicious. Try it with pepper and fried fish too. Oh la la, you'll looovvvvvvveeeee it!

Ghanaian women are the most hardworking women I know

Yake Yake my goodness this looks great

Thanks for sharing

Very nice recipe 👌

Behind the scenes it's for Alah🤣 🇬🇭🇪🇦

Very great work 👍😄

Waouh Tatiana tu es mignonne mignonne comme ça avec ton maquillage Tu es très belle God bless you my family I love you so much Daalu Ka e misia de 🇺🇸🇳🇬🇺🇸🇳🇬🇺🇸🇳🇬🇺🇸🇳🇬🇺🇸❤️💜❤️💜❤️💜❤️💜❤️💜❤️

Tati, all aunty Becky needs is a simple steamer to cook the yaka yaka. She can make a lot at once. Does she sell yaka yaka too?

Late though buh excited ❤ tnks sis Tati

You're looking so wow so marvellous

Our local foods are very delicious and healthy. It pains me that nowadays you don't see much of these foods instead poisonous foods like fried rice and pizza.

Just realising that a byproduct of most Ghanaian food is tapioca and I wonder if you have any dishes with tapioca flour as a main ingredient

I love Eva with Egusi soup,

My favorite food 😋

Yum 😋

Looks delicious Yummmy😛

It must be Delicious 😋

Tatiana so you eat every food you come across 😋 eiii 33huoo

Tatiana, please tell her to teach us how to make Tapioca too

Atieke from ivory coast

The stew no de3 woboa, all corners ooo. I have heard of this before but never tasted it before. . By now you should be obolo oo how come. Hahaha

Hello sista, I really love you content ! I wish you all the best, be blessed ♥️ I would love if you could put the ingredients in the commentsection ever time when you post a video

Hello Tati, love your videos. How is sis Hajara doing.

👍

My fav ❤food

The other name for yakayake is blotting paper because it soaks a lot of soup.

I’m here❤️

Long process food but is worth it

❤❤

Tati you look good!❤️

Yummy 🤤

Bon appetit 👍❤

Hello Tatiana👋🏽🥰

I notice they cook with a lot of oil I’m assuming healthy oil ,,,,I love your videos,,,i want to start grinding my garlic how they do it I bet the the flavor is amazing

@Tatiana Haina what language are you speaking with Auntie Becky? Is it Ewe?

Please is corn flour added??

Those knives ! Machetes

Hi Tatiana you looks amazing 😘😘❤❤

What flavor is that cube you like? Is it like bouillon like we have in the US?

#Yakeyake #Ghanafood #PatiencePaintsil

There's a lot of protein in there.

Eiii my mummy oooo, this girl will eat everything! Tati will kill me ooo! Hahaha Hahahaha eiii woho ye hu ooo! Why dont u get fat?! Maybe I'm just jealous, stuck here in this crazy place.. NY

Taty you look mwah 💋

This is also Nzema food but made a bit different

❤️❤️❤️❤️❤️❤️❤️😋😋😋

First

Tati,u look beautiful

My dear Taty is badly tan from Sahara heat

This like garri or atieke lol

Pls can it be blended instead of grating??

Ilove you so much .

Hi

Garri process

Preboiling the cabbage before putting it in the stew is losing the important vitamins.

Great video!! Tati, check your PayPal...😎

This time your country day or night

Aoo Africa! Before we eat any food, we go suffer saaa, then u lose appetite mpo! Why dont we have the mind to improve on the way we prepare and cook food, so that it will be easier to enjoy! After all this, now she has to struggle to sell it, for cheap too. Aoo, sister, sorry ooo! All her body will pain her saaa! We have to learn to use our minds kakraa, to help us to invent machines to make life a bit easy for us!

Please can I have the woman number my mum needs her