Thanksgiving recipe testing continues! Today I'm trying a recipe from Green Beans Supreme from Better Homes & Gardens All Time Favorite Vegetable Recipes.
1970s Cookbooks & Recipes playlist: bit.ly/3Ggkd0c
Better Homes & Gardens playlist: bit.ly/3TvVcBi
GREEN BEANS SUPREME
(Better Homes & Gardens All-Time Favorite Vegetable Recipes, 1977)
1lb green beans OR frozen French-style green beans
1 small onion, thinly sliced
1Tbsp snipped parsley
3Tbsp butter
2Tbsp flour
1/2tsp finely shredded lemon peel
1/2tsp salt
dash of black pepper
1/2c milk
1c dairy sour cream
1/2c shredded American cheese
1/4c bread crumbs
Cut fresh green beans French style and cook in a small amount of boiling salted water for 10 to 12 minutes (OR cook frozen beans as directed on package). Drain. Cook onion and parsley in 2Tbsp of butter til onion is tender. Blend in flour, lemon peel, salt, and pepper. Add milk; cook and stir until thickened and bubbly. Stir in sour cream and cooked beans; heat until bubbly. Spoon into 1 quart casserole. Sprinkle with cheese. Melt remaining butter; toss with bread crumbs and sprinkle atop beans. Broil 4 to 5 inches from heat until cheese melts and crumbs brown, about 1 to 2 minutes. Makes 8 servings.
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