As a baker I can confirm that being able to bake your own bread does indeed, make you more powerful.

Hey Josh, Just wanted to say thanks for doing the But Cheaper series. I work teaching neurodiverse college students cooking skills, and having them watch this series has really helped me to impress on them how they can save money by cooking at home with good planning and careful grocery management.

I’m born and raised in Philadelphia and a self proclaimed cheesesteak connoisseur. Just wanted to give you props because that is one beautiful looking cheesesteak you whipped up.

I have loved all of the recipes in the “But Cheaper” series! They seriously need to be put into their own cookbook!!! Would love to gift the entire “But Cheaper” series to my college kiddos, who are both always on the hunt for yummy food that they can make while they are away from home.

seriously how dope would it have been to have josh as a college roomate

"You made bread and therefore you’re more powerful" -Joshua Weissman 2022

Joshua, Homesteader here north of Austin TX, retired chef 29 years and we love your channel!! I don't know if you went to chef school but man you can cook. I really enjoy how you break down the cost for these types of video's and show people how make something great at a low cost. Mike

I was watching one of your 2018 videos; the bagel video and you asked us to comment. You are an amazing chef, skilled, irreverent, and innovative. I have had a catastrophic year. I watch your videos to rest and recharge. I am an alternative science high school teacher and my students deserve my very best. You help me do that. You rock! it is silly but I feel better every time you say "let's make this shall we". I appreciate you. Perhaps you might make the favorite dishes of your amazing crew?

Thanks for this! One of my favorite sandwiches 🥪

Looks absolutely delicious, great but cheaper video. Thanks for sharing!

Anyone who tells you “there’s only one way to do a cheesesteak” isn’t from Philly. Everyone I know orders something different when we go to Dalessandro’s. The only thing I feel passionate about is chopping the meat up fine so it becomes one with the cheese, but hey some people like the ribbons 🤷🏻‍♂️

As a dude from the UK who's only ever been the States once, and didn't go to Philly I've been craving a Philly cheese steak for weeks! Finally got round to making it tonight, and honestly didn't disappoint! Provolone is almost impossible to get here so I subbed it for cheddar, and it worked really well. Will definitely be making this again. Cheers Josh

Looks amazing. I always mix in the cheese but that’s personal preference

I love that he cooks the meat on a griddle, and then transfers it to a cast iron to mix it 😅.

Hey Joshua, absolutely love your videos and you book, quick question, will you be releasing a book with all your “but better” and “but cheaper” recipes?

Ayyye mann i love the video!! You always pay homage to Philly and even use the correct terminology! I love it!

I use eye of round and fry it and onions in beef tallow to make it more flavorful, I also only hard sear half the beef so you get some medium well texture alongside the well done steak.

Just like always you are all amazing. Keep being awesome my dudes.

Thank you for showing both stand mixer and by hand 🤩

Looks so tasty. I love the "but cheaper series". The bread is absolutely amazing! You did a lot of dishes 😂

In South Africa, this Pilly cheesesteak will cost $4 to buy from a shop. A quarter pounder deluxe med meal is $3 exactly in SA.

Looks delicious 🔥🔥🔥

The edits are cool as your voice and cooking... Your explanation is juss amazinggggg

Perfect!! I know what I’m making for my husband to celebrate Father’s Day!! Thanks Josh!!

Joshie, wanna say that the format without tasting is working a little better - we always know what the outcome of tasting is gonna be, so skipping it while keeping the description of the flavours and textures is totally enoug. I like it, keep it!

Steak, onion, green pepper, mushrooms with a little extra cheese and you got me hooked 😂 Philly’s are sooo good

The editing on this episode was tight. Nice job!

I don't know how many people will realize that after Josh says you're more powerful, they put in a power chord. Love the editing, its always really well done!

"You made bread, and therefor you're more powerful" Truer words never spoken.

I bet at some point josh is gonna make his own H2O but cheaper Edit: Jesus Christ holy I didn't think this comment is gonna blow up MOMMY IM FAMOUs

I made some of ur recipe and it's turn out so good, first time I made challah, brioche bun and make burger with that, bimbimbap etc, u are rock star Josh and deserve uncle title like uncle roger

Omg a actual video I could cook along with

Excellent 👌🏻 Greetings from Scotland 😊 Have a great day everyone 🌻

Oh my gosh I’ve only seen the thumbnail so far and my mouth is already watering.... 😋😎

I love all ur vids u inspired me to cook

You do know what we want! It feels like you read my mind sometimes 😂

Josh I just made this and I'm in awe. So damn easy and tasty. I ended up buying hoagies from a bakery bc I'm lazy and everything else I had in the house. 10/10 recommend.

Josh, PLEASE do an Indian cuisine video covering some common curries, naan, raita, chutneys, etc. Would make my year. I know it isn't everyone's cup of tea but I absolutely love Indian cuisine and would love to see your take on it. Thank you so much for your knowledge and inspiration.

I love it when we get to watch his camera crew sample his cooking 🧑‍🍳

Aaand I know what I'm cooking once I'm done grading exams. Thanks, Josh!

I grew up in philly, the key to a good cheesesteak is using Amoroso hoagie rolls...

I made these for the first time the other day. In order to do it the 'official' way the first time, I picked up some boneless ribeye steaks. After the steak and other ingredients, and $60 poorer, I had enough filling for about 5 sandwiches. They were great, but definitely going to try some other cuts of meat next time.

I'm enjoying the return to more chilled edits with cool music in the BG like the old days.

My father’s from Philly and loves cheesesteaks, I’ll be making this as my birthday present to him.

That looks so delicious 😋

I’m going to learn how to make bread just to become the powerful sibling in my family 😂

Very funny, good instructions and it's funny. Well done

That looks so good

>title says $2 cheesesteak >price is $3.32 >ok

My ingredients are measured and I’m waiting for the butter to soften as I type this. I’ve tried several different recipes and I’m hoping this one nails it. I love making Philly-style cheesesteak sandwiches and I really appreciate Josh’s videos and recipes. We’ve really expanded our menus over the last couple of years trying things he’s demonstrated for us. So many east coasters here are full of themselves carrying on about how Josh’s bread isn’t good enough or right enough. Just stop! Fine, we get it. You have the best rolls available to you in your bakeries. Whoop-dee-do! A lot of us don’t live anywhere near Philadelphia or the east coast for that matter. The rolls you’re carrying on about just aren’t available to us. So we make do or make our own. Your bakeries don’t carry the regional baked goods we take for granted because we can get them anywhere where we live. You’re not special, you just live in a different place. Rant over.

I love your videos I am a cook and it has help me a lot in the kitchen. Could you do a video on the 5 mother sauces

That jawn BUSSIN

Merci Monsieur Weissman pour votre fascination pour les oignons ! 😂

Josh, we LOVE your videos. Watch them with my daughters ALL the time. The 5yr old always laughs hysterically at the farts…. But she’s asked me to ask you…. “Why does he keep tasting things with a fork now!!!???” I said I’d ask you. 🤩

Josh ur the best.. Dis ia simple recipe yet delicious.. 😍😍 Thank u my johnny depp❤️❤️

looks great

Title: 2$ In video: 3.32$ Me: (confused screaming) Edit: nevermind they realized their mistakes.

I would love to see you make a true blue Mexican torta with millinesa in it. That would be awesome 😁

Since everyone on this planet loves a steak/philly cheesesteak sandwich, Your exceptional addition to this Epicurus wonder is nomination material for the Nobel Prize. The foodies and big bellys of the world salute you sir ! 👍👍

Looks wonderful. I might even hollow out one side of the roll to allow more space for more meaty cheesesteak contents.

My dough is so much more sticky than yours. I added more flour as I worked it into the first big ball. It was still sticky after an hour but I'm in the 10 min little ball waiting period so we'll see how it turns out after I bake it! Thanks for the recipe!

Never let the ups and downs along the way, stop you from doing what you know is meant for you to do.

Looks great. I like mine with sweet peppers too.

looks delicious

1/4th the price of subway and like 1/5 the price of literally anywhere else. not to mention how its probably better for you as well. i didnt even know that was possible

My concern is how thick the bread was. Huge bread to steak ratio. I hope it was super soft so you could taste the filling.

Excellent

Ok but why say that it's 2$ if it's over 3

3.32$ = title $2 Philly Cheesesteak

amazing video bro, salute from braziiil

Love your channel!!!!! :) 🔥

In Mr. Mackey's voice: "Steak sandwiches are gooood, mkay." Some baby bella mushrooms would really put that sandwich over the top for my tastes. Nice job Josh.

I love the but cheaper tips. Any chance for some vegetarian ones soon? Those often feel so overpriced, especially given the used ingredients.

i made my food channel after watching all these videos 🙏🙏. thanks for inspiring me. 👍👍

It's been so long since I watched one of your vids... I missed my Papa Joshy.

Pappa taking care of broke people with a ton of kitchen equipment as always 😍

Hey Josh, love your videos. I was wondering: is there any way you can do another series like "but cheaper" focusing on making great dishes for fewer calories, like "but healthier" or "but under 500 calories"?

Amazing philly cheese steak 🥩 😍

Hey Josh good job for this video can you make homemade Cocoa Krispies please?

How is 3.32, 2 dollars?

Why not title it $3 Philly sandwich? I still would've watched

Thanks for your sharing and I from Hongkong

b-roll was great as usual, but needed WAY more clips of that beef cooking:)

3 dollar sandwich recipe my ass. Literally looked it up right now at the closest grocery its 10 dollars a lb for chuck blade steak.

For the price, this looks gorgeous and, as always, this series provides a great road map to good taste without blowing the budget, but honestly, you could've made it even cheaper if you left out the got dang sesame seeds..... maybe the mayo too and gotta add your bun to the meat and flip it upside down. Makes your *B U N S* nice 'n warm.

Ehren Mann Danke für deine coolen Content ich habe fast alles nach gemacht deine Burger finde ich am bes ten danke Bro 👊

I literally just got one of those yesterday lol

Me, from Philly: I have never once spent more than $4 for a cheesesteak in my life. The hell you mean $10-$12? My favorite cheesesteak literally costs $2.75 😂

As a Philly native literally everything about this was right EXCEPT the meat. No actual philly cheesesteak place uses ACTUAL steak. It's that thin sliced pre frozen steak-em meat they use, so while this does look delicious it's NOT a Philly cheesesteak, it's more like a steak sandwich with the works.

Title: $2 Philly cheese Immediately in the video: $3.32

best b-roll transition to date

i was here before inflation made the 2$ cheesesteak go up to 3$

I gotta make this, although ill add some bell peppers to mine because thats what I like on my philly cheese steak. no way in hell am I baking bread though.

Love the way you say onions in French

Looks great, I would add some sweet peppers and ketchup but other than that spot on!

why not just name the video $3 philly cheesesteak?

2$ for the sandwich, but 30$ for all the ingredients

ima need you to make "Gas But Cheaper" next 🤞

New follower here! Wondering if you've done a video making a French dip sandwich?! I'd love to see your rendition ☺️

$3.32 per serving but $70 if I go to the store to buy all the ingredients 🤣