Dear friends, I want to share with you a very cool and delicious universal cream, namely cream cheese with cream.
This cream is now insanely popular with confectioners from all over the world, because the cream is prepared very easily and quickly, does not require special skills and unnecessary equipment.
Also, this cream is really universal, because it can be used for leveling cakes, for a layer of cakes, because it is very dense and keeps its shape perfectly, the cake will not go anywhere, the filling will not leak out; for cupcake caps, for making cake pops, trifles, in general, wherever your imagination takes you!)
All you need is a mixer, whether manual or planetary.
Ingredients:
Curd cheese (hochland hohland, cooking cooking, lake chud, etc.) - 650g
Cream 33% - 120g
Powdered sugar (NOT SUGAR!) -100g
The number of ingredients is ideal for a cake with a diameter of 16 cm and a height of about 13-15 cm.
The shelf life of such a cream is 72 hours from the moment of preparation.
Can be used immediately after mixing.
creamy recipe # cream for cupcakes # cream for cakes