I Turned Potatoes Into Potato Starch

Рет қаралды 27,885

Күн бұрын

Ever wondered how potato starch is made? I'll show you how to extract the starches from raw potatoes and how to use up any leftover for crispy potato pancakes. Zero waste!
FULL RECIPE
bakinghermann.com/all-recipes...
EQUIPMENT
My Food Processor: amzn.to/3ozRL2E
Want to support my work? You can buy me a coffee: ko-fi.com/bakinghermann
SOCIAL
Instagram: / hermann
TikTok: / bakinghermann
Facebook: / bakinghermann
Pinterest: www.pinterest.co.uk/bakingher...
Website: bakinghermann.com
Favourite Food Spots: link.stepyourworld.com/hermann
Chapters:
00:00 Intro
01:08 Extracting the Starch
01:46 Washing & Drying Starches
02:39 Leftover Potato Pancakes
03:24 Tasting & Thoughts
(as an Amazon Associate I receive a small commission from affiliate links)

Пікірлер: 74

@nehanaveli19 7 ай бұрын

Heyy, Wonderful content as always. The way you told about use of starch and its effects to nature wow absolutely fantastic. Great job

@BakingHermann 7 ай бұрын

Really appreciate that, thanks for tuning in!

@jayashreesreenivasan3597 7 ай бұрын

It's the talk after the recipe is over that makes all the difference to me. I like that you do explain every aspect of a particular food to complete the experience. 😊

@SawantHema 6 ай бұрын

The fact that 1KG of Potatoes yeild 1 cup of startch itself is an indication from nature that moderation is key to being healthy. Wunderbar content as always❤

@deratu5517 7 ай бұрын

One of my fav channels on yt!

@BakingHermann 7 ай бұрын

Hero!!

@ashanastuder7334 3 ай бұрын

You can use the potato starch to make oobleck, which is a fun "slime" that you can play with. You just skip the drying and grinding. However, if you do dry it and then add tonic water, it will glow under a black light. 😊

@pritisah4910 7 ай бұрын

Appreciate the additional info at the end, it's always nice to have a better understanding about the food we eat

@scottmichaelharris 7 ай бұрын

You can use the leftover potato for low carb cooking also. If you blend them finely. The Acadians use the potato leftovers to make Rappi Pie. A chicken based casserole.mmmm.

@BakingHermann 7 ай бұрын

So clever!

@ragazzacanadese 2 ай бұрын

Wow, love love love love loved the message in this video and how you’re teaching people to appreciate food, and look at it in a new light. It’s not just appreciation for the time and effort it takes from growing to preparing food, but also also an appreciation for these easy to overlook ingredients and a tweaking of how we appreciate them nutritionally. Thank you!!

@Pumpkinnan 7 ай бұрын

Love learning new ways of making things I buy! If I can make it there’s also less plastic packaging waste. Thanks! 🙏🏻

@BakingHermann 7 ай бұрын

True that!

@angiebvand8456 7 ай бұрын

I learned a lot from this video, and I love your energy!

@SimoneBattaglia94 7 ай бұрын

I had no idea it was that easy!

@viola135 Ай бұрын

Thank you for the recipe, so useful 😊

@zahrabahjawi867 7 ай бұрын

Loved the closing thoughts, and the video overall. Good work!

@BakingHermann 7 ай бұрын

Thank you ☺

@juliewillis8182 7 ай бұрын

Love this! Very useful information about my favorite tuber. Thank you!

@phyllisedmondson8517 7 ай бұрын

I Love it and thank you for taking the time to creat this video 😊

@BakingHermann 7 ай бұрын

You're welcome! Thanks for watching 🙏

@vbcool83 3 ай бұрын

Quite a nice recipe! All the best for 500k subs in advance!

@joannapebbleworthy9343 7 ай бұрын

Thanks for informing us. Even though I hardly ever use it.

@ilax4244 7 ай бұрын

Thank you Chef, I would like to taste potato tots without the starch.

@varshani4154 7 ай бұрын

This is amazing

@styx971 6 ай бұрын

as someone who grew up eating potato pancakes this seems like a great thing to get more out of already doing all the work for them to begin with .. they're always better grated like that vs the quickie food processor version my mother has shifted to vs when i was growing up, the quicker needs more flour n she adds egg and complains theres never enough onion these days vs i've found if you take the time n grate them they taste better and need less binder ... anyway its rare i make them but i'm always seeing recipies call for potato starch vs the corn starch i usually sub for it so i might have to try this.

@onchh3623 7 ай бұрын

Looking forward to more such recipes from you 👌

@japsowinkaur525 6 ай бұрын

I love how you explain things 😊😊😇😇😇 please keep sharing your thoughts with us

@AbiaTV 7 ай бұрын

Damn never knew it was THAT easy!!!! Thank you man

@BakingHermann 7 ай бұрын

Haha there we go!

@sush139 7 ай бұрын

Very thought provoking content. Great job!

@BakingHermann 7 ай бұрын

Appreciate that, thanks!

@ShamyzNest 6 ай бұрын

wunderbar!! wonderful content you make.. i specially liked todays one, from scratch to starch! wonderful.. 👏🏻

@vaishnavikhare8596 5 ай бұрын

Not a kitchen person here but i love watching your videos. So peaceful ❤ Love from India, Sir !

@Amaya_ 7 ай бұрын

Very interesting, thank yoy

@misterx3188 6 ай бұрын

Amazing

@VEGANMANYA 7 ай бұрын

Amazing work omg 😱 U are unbelievable Julius . Wow Wandarb U looks so good and dashing like ur ideas 😎

@Ceisriel 7 ай бұрын

starches have the same effects on colon health as fibers... the only difference is quantity.... you need hundreds of grams of starches to get the same effect of a few grams of fiber.

@marijanamajic 7 ай бұрын

This is really inspiring ❤

@BakingHermann 7 ай бұрын

Thank you!

@annhans3535 6 ай бұрын

You can do the same with cassava and get tapioca powder.

@krisztaarvai2885 7 ай бұрын

Super👌👌👌👌👌Thank you🤗💖

@BakingHermann 7 ай бұрын

You're welcome!

@krisztaarvai2885 7 ай бұрын

@@BakingHermann ❤️

@Kikithesaltywitch 7 ай бұрын

I follow you on Instagram and had no idea you were on KZfaq!

@BakingHermann 7 ай бұрын

Haha oh hello 👋

@davechef8424 2 ай бұрын

So I took my Yukon gold potato peels and put them in a vitaprep with a little bit of water. I took the puréed potato slurry put it in a large Cambro and let diluted it with a lot of water. I can see the layers of stuff, the potato starch is definitely settling at the bottom and the potato puree is at the top but there is a thick layer of white micro foam that’s about 3 inches. What is that foam?? When I skim it then more forms. Eventually it stops forming but I’m really really curious as to what it is and why it occurs

@WilliamCollier-jk4gk 9 күн бұрын

If you're trying to avoid ultra processed foods, this is one.

@user-xe7wd1wt7f 7 ай бұрын

Hi, I just loved the end of the video. I needed to know all of what you said about the starches. I love learning about things we do and why etc. now, can you tell me if the end product, the shredded potato is Keto? If all the starch is left in the bowl, dried and powdered, does it mean that what we have left in the fritters is keto friendly food? Maria 🇬🇧

@preetraj3641 6 ай бұрын

Please upload regularly video 😊thanks

@cuisineofsrilankaofficial 7 ай бұрын

perfect prasantation…

@ChefHannah-kr6yp 7 ай бұрын

Always love your smile love from Pakistan ❤

@iknowyouwanttofly 3 ай бұрын

Please sweet potato starch next!!

@MykitchenEasycooking 7 ай бұрын

1st comment bro. Love from🇮🇳

@BakingHermann 7 ай бұрын

Thanks buddy ☺

@Abcdefghi-jklm-nopqrstuvwx-yz 7 ай бұрын

Thanks for sharing! I have made potato starch before but didn't dry it just used it directly. I was wondering - is it actually necessary to wash the starch even once? Or just to remove the oxidised colour?

@BakingHermann 7 ай бұрын

It's mostly for the colour, but I suppose washing it once also avoids it going rancid while drying!

@Abcdefghi-jklm-nopqrstuvwx-yz 7 ай бұрын

@@BakingHermann interesting! thank you!

@ashanastuder7334 2 ай бұрын

Your name is the most remarkable word I've ever seen. 😉

@Abcdefghi-jklm-nopqrstuvwx-yz 2 ай бұрын

@@ashanastuder7334 Better when sung hehe

@lindakooistra1889 4 ай бұрын

You are nuts, potatoes are loaded with vitamins and minerals and are amazingly healthy, but your recipes were wonderful! Potatoes are great for skin care and hair care and have been a source of vital nutrients forever, like rice.