The Best Venison I've Ever Tasted! | Chuds BBQ
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Today I show you how to make homemade rosemary buns, bbq venison with pickled red onions. This pretty simple recipe is truly a symphony of flavors and a must try, you won’t be disappointed
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@24kachina Жыл бұрын
I am an AZ deer and elk hunter and have cooked a lot of those animals' meat. This is THE BEST game meat preparation I have ever seen. Hat off to ya, Senor Chud - que rico!!
@CosmoCanCook Жыл бұрын
I'm in AZ also!! Haven't cooked wild game yet but it's on the list for sure
@Didit_myself Жыл бұрын
Senor
@24kachina Жыл бұрын
My elk hunting buddies and I are already making plans for elk shoulder Chudacoa!
@24kachina Жыл бұрын
@@Didit_myself Touche
@NotOnYourLife Жыл бұрын
I always look forward to seeing what little trinket is in the knife roll. 😄 The sammich looks awesome!
@185MDE Жыл бұрын
Would love to see a knife maintenance video :)
@paulhaugen9151 Жыл бұрын
Love how much you’re able to bake and bbq bringing so many aspects of cooking together. You’re truly one of my favorites
@stringmusicarchery Жыл бұрын
Love venison recipes!!! Keep ‘em coming! It’s the primary protein in our home so I’m always looking forward to new ways to prep. As always, you da real MVP.
@jnaughtin Жыл бұрын
Venison barbacoa is my go to. I love making tacos, enchiladas, tostadas and nachos from all the shoulder meat. Blending in adobo chilis with pepperoncini brine during the sous vide bath is a must. Your sandwich looked amazing. Great content like usual :)
@ryanbieberich6332 Жыл бұрын
I never thought of doing that. Great idea! Your videos are super helpful. I'm learning a lot !
@GoodForYou4504 Жыл бұрын
Absolutely epic way to prepare venison. I love it, will copy this recipe, and me and my family say thank you!!! I don't often say it for a KZfaq video, but really nice job on this! Hoping this gets shared a lot. 👍
@damienalvarez2957 Жыл бұрын
Game meat and smoky BBQ are a match made in heaven. I smoked a venison shoulder a few weeks ago on my Weber using a mix of apple & hickory with my charcoal, then made it into a stew with some beef broth, red wine, and butter, along with some veggies. One of the best things I’ve ever cooked and it makes me wish venison wasn’t so expensive 😔
@PitSmoke Жыл бұрын
Fantastic recipe! I will have to give this a try. My kids and grandchildren keep me in venison. I'm always making jerky, summer sausage, link sausages, and of course venison chili...but I've never made BBQ out of it and you made this look absolutely delicious! Thank you for sharing this fantastic recipe!
@stevenclark8962 Жыл бұрын
Thanks for the deer recipe! Definitely going to give this one a try
@dwhonan Жыл бұрын
That looks amazing. One of the best BBQ bites I've ever had was a smoked pulled elk shoulder slider at the now-defunct Campfire BBQ in Seattle, and I imagine yours cooked with the tallow is similar since Stefan basted his meat with drippings from the beef ribs cooking on the rack above.
@Alex-ye1br Жыл бұрын
My goodness, does that looks delicious. Great cooking method and execution, chef
@user-yk6kz4wj1s Жыл бұрын
I’m going to add this recipe to my venison tool belt. Looks very tasty!
@hunterberrus3533 Жыл бұрын
Haven't even watched this through yet, but I am so excited to see venison again on the channel!
@andrewwilliams864 Жыл бұрын
Omg Bradley that looks amazing. Definitely on the to do list. Nom nom nom
@Wolfcat123 Жыл бұрын
Definitely need more wild game videos! Great job
@michaels4883 Жыл бұрын
I don't like deer, but after watching this video... changing my mind! Got a smoker check! Got a sous vide set up check! Got a Kitchenaid check! Everything else from the store!
@daraghmacgabhann1005 Жыл бұрын
Looks awesome, I’d probably have added a little slaw in place of the bbq sauce but either way looks delicious! Nice job!
@TMac0925 Жыл бұрын
Usually do deer shoulders very similar. Sear over fire then finish overnight in crock pot with some fat, onions, and herbs. Very underrated cut.
@ben501st Жыл бұрын
Venison does great stewed. Venison birria and chili Colorado are two of my favorites. Maybe a homemade, smoked chilis video is in order. One way to cut down on gaminess is get the deer field dressed quickly and get it chilled fast.
@damoose1829 Жыл бұрын
Great Video. I have been a Deer hunter for 45 years. I have had my share of Venison meat for many years. Unfortunately I have not had any in 10+ years. I still do hunt and take a deer or two almost every year. Had two or three bad experiences with it 10+ years ago. Once was someone had cooked up some bad meat and a bunch of us got sick and the other times was just poor preparation and was very very gamey tasting. I will still try it today but the flash back is brutal.!!! This one may be the one.
@AlaskaBrisketCo Жыл бұрын
Moose and or elk barbacoa is a favorite in our house.
@benhicks7388 Жыл бұрын
Oh. God. That looks incredible Bradley! The food looks good too 😅
@joshuabell8805 Жыл бұрын
Made 80 pounds of venison sausage last week from one of your recipes, friends and family that don’t like venison have been asking for more!
@dustygage9937 Жыл бұрын
This one just sealed a shoulder i have in freezers fate this weekend have never thought of that thank you very much.
@SuperBass521 Жыл бұрын
Please more smoke & sous vide combo recipes like this!
@narbekalantarians6269 Жыл бұрын
That buckacoa sando looks amazing
@VillanuevaMedia Жыл бұрын
Need some more sous vide recipes like a fool proof method for the perfect pulled pork etc.
@butopiatoo Жыл бұрын
Bradly, you are an amazing talent. Keep cookin' things, outside. Love the effortless, oh by-the-way, scratch buns. Reminds me of the Eggs Benedict video a year or so ago during the holidays, when again you effortlessly knocked out the scratch English muffins.......
@keithlough2463 Жыл бұрын
I love this guy so clever
@davidosullivan394 Жыл бұрын
You should do a choripan video. I feel like that would be right up your alley.
@theseahawksfan16 Жыл бұрын
My mom makes her rolls like that with rosemary. Man that brings me home
@eat_the_meek_1835 Жыл бұрын
Just got done smoking my first venison ham. It’s amazing! I brined it for 6 days and it was an all day smoke. Removing the bone today and putting it on the slicer!
@47buckeddy Жыл бұрын
The word "jealous" is thrown around far too casually IMHO, but I'm very jealous. Enjoy it!
@jcsmith3806 Жыл бұрын
Brad, can I call you Brad? 😉 I have never been more impressed by anyone doing a " cooking, smoking or otherwise" food channel ever. You have help me expand my skills alot. Keep it up your awesome.🍻
@Addyjane8835 Жыл бұрын
Bought a small farm and this was our first full deer season in Alabama. We harvested a couple of deer and I’m always looking for new recipes. This is definitely going on the list. What episode has the full bun making recipe?
@johnknorr1140 Жыл бұрын
Great video we always are looking for ways to use the front shoulders of our dear. We will definitely try. This looks awesome delicious. ❤
@grantrichardson84 Жыл бұрын
I see myself doing something similar but with a springbok leg, nearly hunting season here.
@0xb1sh0p8 Жыл бұрын
Need more of these. Have a freezer full of deer from this season.
@SuperPfeif Жыл бұрын
Nice work
@garryhammond3117 Жыл бұрын
Thanks Brad - Always have some venison in my freezer. -Cheers!
@philsajtar7487 Жыл бұрын
As a deer hunter here in the mitten state, I have a bunch of deer shank that I usually pressure cook. Going to try this instead. Looks like an awesome recipe. Thanks.
@MajesticDemonLord Жыл бұрын
I've got my first hunt scheduled in Easter - going for some NZ Deer in the Ruahine ranges - guess what I'm gonna be trying...
@89nickel Жыл бұрын
Buckacoa well that’s just pure epic! 🎉
@CosmoCanCook Жыл бұрын
Nice!!!! Killer video bruh
@andrewwebster13 Жыл бұрын
Those buns I gotta make em.
@chrisroberts3909 Жыл бұрын
Great vid! Thanks Brad! What kind of dough conditioner do you use and does it make much difference? I know potassium bromate is banned over here in the UK and EU.
@ThojB414 Жыл бұрын
Do more grilling/smoking game meats ect!!! Keep up the good work!!!
@ATLBABY24 Жыл бұрын
Nice Video!
@dwaynehagle7445 Жыл бұрын
I've gotta try.
@andyoutback6336 Жыл бұрын
Gotta love venison
@ryanwelch64 Жыл бұрын
I’m gonna try this with beaver meat
@HelixMegaton Жыл бұрын
Kickass Vid Bradley. Hey I've seen Picanha cooked, fried, smoked, Grilled. Ya ok. I would like to see you my friend smoke ii then put in your boat and pulled at pull apart temp you chose . I have some Porter road Picanha ready to try it your way.
@michaelduncan2759 Жыл бұрын
Bradley, never seen you review a product, how about a pitmaster review of the Weston smoker/crockpot?
@charminghollowforge1109 Жыл бұрын
Only thing I can think of to make this better is instead of bbq sauce is a wild mushroom gravy and pickled ramps / leeks instead. But looks amazing and I’m officially starving definitely trying this! Thank you sir
@TheBigburcie Жыл бұрын
A nice dark mushroom gravy would be fantastic
@jimmydean1147 Жыл бұрын
I’ve got a whole neck that I was planning to do something like this! After watching this I’m going to have to break out the sous vide😂
@carsonagenic6285 Жыл бұрын
Hello from Canada Bradley Awesome tasty forest creature vid! And me with a couple of deer in the freezer Just had my 50th birthday and what did I get for gifts.... Chud Knife Roll Chud Apron And some Chud Rub Using all of them on some smoked pork chops as we speak Thanks!
@carsonagenic6285 Жыл бұрын
Oh ya almost forgot... A BOOT SNAKE as well lol!
@bradcampbell624 Жыл бұрын
Daaaamn, that looks perfect. I'm not advocating or recommending, but that prep would make horse, dog, woodchuck, big ass rats, well hell, ANYTHING taste great
@christiandavis3910 Жыл бұрын
Great idea. I’ll have to do this with one of my deer next season. Unfortunately it takes away from the delicious sausage to be made.
@michaelduncan2759 Жыл бұрын
Neck roast is king for venison bbq.
@danharvey5935 Жыл бұрын
There is nothing better than venison backstraps, salt, pepper, onion served over white rice. Chiming from NH.
@chefmimo Жыл бұрын
Beefy for beef … Gamey for venison
@JasonMillerist Жыл бұрын
Alright Chud, I have been trying to get you to take me up on the javelina, I can take a hint, will post to IG this weekend
@ChevyLee86 Жыл бұрын
where's the pickles *bubble bass laughing*
@johnnybray5006 Жыл бұрын
Nice! What more do you want.
@illtellulatta03 Жыл бұрын
What made you pick 185 degrees for the sous vide?
@traviscarlson26 Жыл бұрын
What temperature did you do the sous vide at?
@MrWillowbeard Жыл бұрын
Good looking barba-doe-a!!!
@stevenzwolinski3047 Жыл бұрын
Mouth watering ❤ Say MEAT like a caveman that works for me😬
@pameladunn7346 Жыл бұрын
are you planning on doing corn beef and cabbage for st patty's day ? BBQ chudinator
@SuperiorEtchworx Жыл бұрын
I'll have to try this with a haunch of kangaroo. It's very similar to venison and easier to get where I am
@steveg1559 Жыл бұрын
Any recommendations on a vacuum sealer? Even a shameless plug for a sponsor would be appreciated
@ericcraft6021 Жыл бұрын
How long was the venison smoked?
@vscountrygal90 Жыл бұрын
What temp did you cook it at and for how many hours…? My family and myself are HUGE hunters with a freezer full of deer and squirrel…. I’m excited to try this!
@chefboyrdanbh Жыл бұрын
I make mine out of the neck roast. You can get all the meat off of it.
@shawngillogly6873 Жыл бұрын
Well, it isn't Lamb. But it's the next closest Penance I could imagine. Well done.
@shotgunabc Жыл бұрын
mmmmmm venison!
@the_whiskeyshaman Жыл бұрын
Huh wow
@jonahfry2681 Жыл бұрын
I've got a deer and a hlaf in my freezer, what temp did you use on the smoker for those few hours?
@irvingdog01 Жыл бұрын
Just for smoke. Don’t think temp is important as long as it’s below 325°
@callmethan539 Жыл бұрын
Beef “beefy” Venison “veny”
@47buckeddy Жыл бұрын
"Buck-acoa"....I bet I taste delicious (hehe)
@uniballoutlaw Жыл бұрын
Beefy for venison...would be Buc-Ee?
@Chilididit Жыл бұрын
Hook up with the Bearded Butchers bro. We could create good educational content and enjoy good meat!
@michaelduncan2759 Жыл бұрын
Nice one brother, would love to collaborate with you. Send you a recipe, and see your BBQ spin on it. Or I could deliver in person, give me an excuse to drop in on my son, and bring you and Miss Brooke some venison of your very own.😬
@hog8567 Жыл бұрын
Instead of beefy, it's bambi🙃😁
@chriszinn7143 Жыл бұрын
👍
@Rickyxstar Жыл бұрын
Surprised nobody has said anything about raw garlic in the sous vide bag
@skizztrizz4453 Жыл бұрын
1st time 1st 🤯😂😂🤣 Aww man that looked official. Throw it in some tacos too 💯
@LigglesHoneycut Жыл бұрын
Deer-bacoa. Dang. I already know that was legit.
@jstevison56 Жыл бұрын
Bar-buck-coa
@chair_smesh Жыл бұрын
🤤
@GOMEZ1969 Жыл бұрын
I feel as though Bradley could smoke my shoe and make it looks amazing.
@Blox363 Жыл бұрын
🤤🤤🤤🤤
@CH-ec5on Жыл бұрын
Something with an elephant on top of it.
@guccisauce57 Жыл бұрын
Beefy for venison should be Bucky 💀
@KevinCasey64 Жыл бұрын
With only 1% fat and no inter muscular fat venison is not the easiest meat to cook but you did a great job
@CosmoCanCook Жыл бұрын
Talkin bout buns like I ain't got none, whatchyou think I ate em all??
@meme-yc4ks Жыл бұрын
Cosmo whats up bro. Healthcare here in the house. Lets do the pork belly burnt ends promo. Looked perfect my man!
@CosmoCanCook Жыл бұрын
@me me Thanks brother. Out of respect to @chudsbbq I won't promote in his comments but I appreciate the love!!
@ArielK1987 Жыл бұрын
Game meat taste just as good as pork or beef.
@SlapHaven Жыл бұрын
That looks nasty in a good way
@chrisharris6834 Жыл бұрын
Bradley, dunno if you’ll see this or not. I have some white tail shoulders I’d be willing to give you.
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