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All ingredients
Fermentation Agents
Yeast 0.5g
Water 50ml
Whole wheat flour 50g
Ice water 210ml
Yeast 1.5g
Salt 1/2 teaspoon / or 6g
Wheat flour 300g
Homemade steam bake for 10 minutes
230℃ 446℉ Bake for 35 minutes
#countrybread #bread #recipe #asmr