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With this simple, professional recipe you can make a creamy, egg white-free italian sorbet in minutes, with or without the help of an ice cream maker.
The secret to a well-made sorbet lies in the syrup calibrated to achieve the perfect texture.
Try the recipe and let us know what you think by writing your opinion in the comments.
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🧁 INGREDIENTS
1 cup (250 ml) water
1/2 cup (110 gr) caster sugar
2 oz (60 gr) glucose syrup
17 oz (500 gr) strawberries
1tbsp lemon juice
1 oz (65 gr) Campari
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ItalianCakes USA: the basics of pastry making and cake decorating. Recipes and tutorials step by step to make desserts and cake decorating (birthday cakes, wedding cakes, etc.) using sugar paste, whipped cream, vegetable cream, royal icing, buttercream, etc.
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#recipe #dessertsrecipes #sorbet