🎄The most amazing chocolate cake with Snickers flavor! Christmas cake! The cake with crispy meringue! Mega mega yummy! Without gelatin!!
Everyone will be thrilled! This cake is very noble in taste!
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Ingredients for the chocolate cake (28x18 cm) or for a round baking pan 24 cm:
330 g flour
60 g of cocoa
15 g baking powder
5 medium-sized eggs
4 Egg Yolks
a pinch of salt
16 g vanilla sugar
270 g of sugar
150 ml milk (room temperature)
150 g melted butter
Chocolate cake is baked for about 40-50 minutes at 175 degrees Celsius upper-lower heat without convection on medium rail until it is ready, and check with a wooden stick to keep it dry and clean
150 ml cold boiled water as cake drinks
INGREDIENTS for MERINGUE for a baking tray 32x42 cm:
The main thing is that for this recipe you take exactly twice as much sugar as protein!
with me in this case
130 g of egg whites ( 4 egg whites)
260 g of sugar (including 8 g of vanilla sugar)
1/4 Teaspoon citric acid or 1/2 tsp lemon juice
the meringues dry (bake) in a preheated oven at a temperature of 85 degrees Celsius (175° F) Upper-lower heat without convection for about 2-3 hours
In your oven, you may need less or a little more time for this!
INGREDIENTS for the cream:
500 g of softened butter
780 g caramelized sweetened condensed milk (Dulce de Leche, Carnation, Kajmak-caramel is available at Mix Markt, Edeka, Rewe; Amazon) or other caramel sauce
200 g roasted and salted peanuts
INGREDIENTS for the CHOCOLATE GLAZE:
100 g of chocolate
1 tbsp vegetable oil (odorless)
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Bon appetit!
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