The most delicate and amazing cake without flour and gluten! Melts in the mouth, super delicious! Walnut cake! Everything will be thrilled! And made from very simple ingredients!
Ingredients for the 4 cake trays each 21 cm
14 Egg Whites
a pinch of salt
16 g vanilla sugar
400 g of powdered sugar
60 g corn starch
400 g of roasted and chopped walnuts
bake at 175 degrees Celsius (350°F) Under heat Without circulating air (without convection) on medium rack for about 35 minutes
OR bake at 160 degrees Celsius (320°F) Under heat with RECIRCULATED air (with convection) on medium rack for about 20-25 minutes
INGREDIENTS for chocolate cream:
14 Egg Yolks
16 g vanilla sugar
120 g of sugar
200 ml of milk 3.5% fat
150 g of chocolate (40% cocoa)
250 g soft butter
use 100 g of roasted and finely chopped walnuts as a decoration
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