The most delicious new way to eat pork belly, no frying, no deep-frying, no braised, it melts in you

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8 ай бұрын

The most delicious new way to eat pork belly, no frying, no deep-frying, no braised, it melts in your mouth right out of the pan and is not greasy. [Yihua Gourmet] #五肉肉 #肉肉 recipe #porkbelly
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Пікірлер: 182

@tracyvankessel9701 5 күн бұрын

酱料很不一般。。喜欢！感恩。❤

@silviabernal8337 3 ай бұрын

Es una delicia, me encantan estos sabores, ¡¡¡ GRACIAS !!! ¡¡¡ FELICITACIONES !!! Saludos desde Arequipa- PERU.

@user-br2fu6wr3h 7 ай бұрын

贊贊贊

@DaveDenning1953 3 ай бұрын

Looks delicious, but definitely fried!

@CB-rv9kb 2 ай бұрын

Lost in translation?

@a.avcier8277 4 ай бұрын

Thank you sir for all this precious recipes!! Much appreciated

@alicewong7126 5 ай бұрын

好吃，看到就很想吃❤

@anthonyng8817 3 ай бұрын

贊！！

@user-qc4fw9vd3k 7 ай бұрын

讚

@shawnli3916 4 ай бұрын

好像特别好吃的样子，谢谢分享。

@haileybalmer9722 6 ай бұрын

Wow! It looks so delicious.

@sabinespring3562 7 ай бұрын

Thanks!

@Hol902 3 ай бұрын

Danke für das schöne Rezept, was machen Sie mit dem Bratenfond vom Schweinebauch ? Wird der noch verwendet ?

@imadepudja9229 4 ай бұрын

Sepertinya Sangat enak. & Simple cara masaknya 👍

@ytchan4419 7 ай бұрын

見到都鹹

@moniquefuentes2888 3 ай бұрын

Merci beaucoup pour cette délicieuse recette de poitrine de porc, mes amies ont adorés. 🌺

@scottbellisle5581 3 ай бұрын

Yeah salt pork. My grand mother use to make those but half the size and boy is it yummy.😊

@retaf99 3 ай бұрын

I will definitely be making this soon!

@user-ob9lk8de2o 4 ай бұрын

Mmm very good many thanks and greetings from Schanghai

@beehere1 8 ай бұрын

Thx!

@onefoodie 8 ай бұрын

Thank you for watching! Don't forget to subscribe and like❤️🤭

@user-wo8nm1tc7v 4 ай бұрын

最後不還是用炒的方式嗎?在加入豆干，芹菜，尤魚，不就是客家小炒，只不過肉大塊點

@deesong6722 Ай бұрын

❤❤❤❤!! Thank you

@SoedYT 19 күн бұрын

Looks delicious

@phbrinsden 4 ай бұрын

Basically he is making thick bacon. But the spicing and flavoring is wonderful.

@AntonGully 4 ай бұрын

Bacon is cured, pork belly isn't. They taste very different.

@midhetskar5731 6 ай бұрын

Super

@ymyung3780 6 ай бұрын

美味又美觀，感謝您的分享！👍👍👍

@user-js6bk1sc2k 3 ай бұрын

素食

@MrLanternland 7 ай бұрын

It looks so delicious!

@liliyang9020 3 ай бұрын

太咸的感觉😮

@brettnielsen3924 5 ай бұрын

Looks delicious ! Thank you 😁

@user-ke2bn9th9q 3 ай бұрын

🏀⚾️ 😅

@user-ke2bn9th9q 3 ай бұрын

🏀😅

@user-io2jy8fn5g 4 ай бұрын

在加入豆干，芹菜，尤魚一起炒就變客家小炒了。

@user-kj9sr6qf9o 7 ай бұрын

Je viens de découvrir votre site et je vous remercie pour le partage. Une recette à essayer prochainement car elle a l’air délicieuse. Je regarde de la FRANCE………😉

@of1418 7 ай бұрын

Oui bonne recette !

@jerzygniazdowski6228 8 ай бұрын

Vary good dish, belly is super tasty, OKAY boss.

@onefoodie 8 ай бұрын

Thank you for watching! Don't forget to subscribe and like❤️🤭

@PhuGia86-TV 4 ай бұрын

ngon quá zanh zai🔔❤️❤️❤️

@user-wr7ym7xo1x 7 ай бұрын

👍👍👍

@user-ev2pi3hr2f 4 ай бұрын

看起來很好吃😋

@user-js6bk1sc2k 3 ай бұрын

素食

@rogerauclair1670 4 ай бұрын

You said in the title “no frying”, but you did fry the pork belly.

@auroragb 22 күн бұрын

That's a bit pedantic. Frying is implicitly deep frying, which was not used here. Nowhere in the English language would "frying" be substitute for "stir frying", whereas it's a common substitute for "deep frying"

@Chocolate4theworld 2 күн бұрын

The title did indicate “no frying , no deep frying” which was misleading.

@user-ue5or9zc5t 7 ай бұрын

👍👍👍👍👍👍👍👍👍

@1-bb8mn 6 ай бұрын

晚上睡覺前看這個，真的很餓，誰動！！！😵😵😵😵

@user-xq8qx6bg2j Ай бұрын

❤❤❤

@user-sp9sv7ex8j 8 ай бұрын

Спасибо за рецепт!❤

@onefoodie 8 ай бұрын

Thank you for watching! Don't forget to subscribe and like❤️🤭

@user-vm4bb7ut9m 8 ай бұрын

Вкусно, однозначно!

@onefoodie 8 ай бұрын

Thank you for watching! Don't forget to subscribe and like❤️🤭

@neverfades8557 Ай бұрын

❤❤❤❤

@user-cb6ez7jb7f 7 ай бұрын

Sooo yum and delicious ❤

@user-dv6dv5kn9l 5 ай бұрын

Funny, still is fry 😮😮😮

@ceychungyu7462 7 ай бұрын

👍👍👍👍

@keithbeer6207 2 ай бұрын

So glad you didn't fry, deep fry, or grill it. So much hassle healthier for you. Sort it out,

@HuyenTrangMonk 5 ай бұрын

A lot of chili, is it hot ?

@user-jl3er6dl1c 5 ай бұрын

Я люблю выжаренное сало❤спасибо вам❤сковорода красивая,белая❤

@PaulMcLove 5 ай бұрын

‼Yummy 👍😉😀

@user-sy9ku1il6y 2 ай бұрын

應該很鹹

@m6j3n8 7 ай бұрын

是什么豆腐乳？

@oosan3486 4 ай бұрын

Which part is not frying part?

@joserain007 2 ай бұрын

Hi, has anyone a suggestion for something to replace the fermented tofu, please? I cannot find some here. Thank you very much in advance. And thank you for the recipe. Bless you.

@johnlay3040 6 ай бұрын

The skin will be tough when you cook pork this way. The art of cooking pork belly is the technique of making the skin special, e.g. Cantonese Siu Yook and Hakka Khew Nyook (Kou Roo).

@annieoakslee 4 ай бұрын

You caption said no frying...isnt this fried?

@williamlee7782 3 ай бұрын

6:43 is black vinegar and not soy sauce as per caption.

@akTriton303 3 ай бұрын

legger😋

@marie-christinematip4206 6 ай бұрын

💯💯💖💖💖

@shirleykahn2059 2 ай бұрын

Thank you for the recipe. It looks yummy; however, the pork belly needed to be fried more to render out some fat.

@Muimui0301 5 ай бұрын

@user-qk9rh4id5p 5 ай бұрын

И это называется ни жарить, не тушить? Так бы и писали - обжарить до готовности!

@Qijhhjjknabsbb 5 ай бұрын

❤❤❤❤🎉🎉🎉🎉🎉

@achieachie7957 4 ай бұрын

-画厨的視屏向来有水準，给你点赞+留言谢谢你。

@goodluck9053 Ай бұрын

哈不炒不😂那好吃❤🤤🤤👍🤭

@lourdesleongson6134 7 ай бұрын

Shree fun how❤

@beadevil-ldn1969 7 ай бұрын

Hello, what are you doing? You're frying.

@xueqintang7228 Ай бұрын

這樣做的五花肉不可能＂入口即化＂

@pikwahyip9310 27 күн бұрын

猪皮咬的动都笑了😂

@yvonnebrown548 7 ай бұрын

It's says no frying, he's frying the pork belly...

@hongvu98 27 күн бұрын

Excuse, can I ask you a question, please. 15 yuan , how much weight pork belly.thanks

@pokati2 5 ай бұрын

Nagyon finomnak néz ki! A hozzávalókat angolul nem lehetne kiírni?

@rickgajewski5297 4 ай бұрын

No frying and the first thing you see is it frying? And then it’s stir fried.

@user-ec9ih6lk9c 7 ай бұрын

再来一大碗饭爽快😂😂😂😂😂😂吃饱了😮😢😅

@fung-eye6965 2 ай бұрын

its FRIKKEN FRIED DUDE !!

@sso3933 18 сағат бұрын

I think it’s going to be a bit salty

@linbbzjdhs1236 7 ай бұрын

这么短的时间，猪皮咬得动吗？？

@bitlee1359 6 ай бұрын

1😮

@user-je1pk5iw3v 5 ай бұрын

@victorsantiago886 5 ай бұрын

NO FRYING? WHAT DID YOU JUST DO?

@kekkuanpang2423 3 ай бұрын

👍👍👍💗💗💗👏👏👏

@jrtai7593 7 ай бұрын

看起來不錯，但是太多醬油太鹽😂

@cattuccinofung8376 7 ай бұрын

no flying !!!

@eugeniajuarez9387 8 ай бұрын

I removed the chili seeds and veins so it won't be so spicy. How do you serve it with?

@rinaleong4232 7 ай бұрын

White rice

@marfernandez3544 7 ай бұрын

I thaught no frying? but you put oil.. .

@syzygy2464 8 ай бұрын

"no frying" - fries it. I think we have a confusion.

@onefoodie 8 ай бұрын

Thank you for watching! Don't forget to subscribe and like❤️🤭

@colingee6687 7 ай бұрын

Title says “No frying”

@jerzygniazdowski6228 7 ай бұрын

Excellent dish for drinking Vodka, SMIRNOFF and others alkohol. 😂😢😅

@user-es3xk4eg5w 8 ай бұрын

这五花太瘦

@onefoodie 8 ай бұрын

謝謝收看！別忘記訂閱和點讚❤️🤭

@JenHope883 7 ай бұрын

我用的盐比较少，酱油不用。。

@susieyeoh4140 4 ай бұрын

椒鹽有,辣椒鹽就沒听過.

@huiyvonne9090 7 ай бұрын

有留言評論就會先看評論才看視頻，多差評可不看省時間😅

@saulingwu1816 7 ай бұрын

他好像沒有糖調味，我感覺這碟東西會很鹹

@calburytan2433 15 күн бұрын

所以我有放糖，因为有豆腐乳的关系

@alexanderreikreik 7 ай бұрын

no frying???? what's that at 5:00 ???????????

@raymondliu6393 4 ай бұрын

辣椒盐？？！！

@rfnrgj 7 ай бұрын

It says NO FRYING!!!!!!

@user-wg1wk9mc4x 7 ай бұрын

請直接報菜名好嗎？方便收藏，謝謝！

@jimbeaux1442 8 ай бұрын

Maybe someone should tell him what the word frying means in english,

@Ironfangzu 6 ай бұрын

Why? He's doing the video in Chinese, so he's obviously catering to a Chinese speaking audience. I understand him fine. If you would like to have an easier time, why don't you learn to speak Chinese? Stop being so parochial and narrow minded. The world does not revolve around English alone. There are 1.4 billion Chinese in China alone, and many more overseas. That's a very large number of viewers who can benefit from his video. BTW, I learned English and reached this level of proficiency in about 2 years. Let's see if you can understand Chinese so that you can become less ignorant.

@DaveDenning1953 3 ай бұрын

@@Ironfangzu The title says "no frying", but then the pork is fried - the post you are responding to is simply pointing this out. Your response, however, is very ignorant! The video might be in Chinese, but the title is clearly in English - the international language!