The Mystery of Red Wine Headaches 🍷🤕

  Рет қаралды 506

Abbey the Food Scientist

Abbey the Food Scientist

Күн бұрын

How does red wine lead to an instant, throbbing headache?🍷🤯
🍻I’m not talking about a headache from being hungover, which can set in the next morning. This is something totally different and not due to overindulgence. 🍻
What’s even weirder, is that my friends who struggle with red wine headaches can drink the same amount (or more!) of white wine and beer with no consequences.
It truly seems to be something special about the composition of red wine! My first thought is that we need to dive into the specific molecules in red wine to solve this mystery. 🕵️‍♀️🧪
Reading through the scientific research into this headache mystery, several components of red wine have been implicated-histamine, sulfites, tannins and more.
BUT, the most recently published study points the finger at a totally different culprit.
0:00 Introduction
1:45 Types of Alcohol-Induced Headaches
2:50 The Suspects
4:30 A Totally New Hypothesis
5:53 Alcohol Metabolism 101
7:40 Toxin Build-Up
9:15 Fixing Red Wine
10:42 Curing Red Wine Headaches
✅What does a wine headache feel like? The only difference from a normal headache is that it can set in right after drinking a small amount of wine (within 30 minutes).
✅What’s the difference between a red wine headache and being hungover? A hangover headache will set in much later (about 5-12 hours) after drinking alcohol.
✅What’s the best red wine for migraine sufferers? You need to find a wine that’s low in quercetin. Unfortunately, this isn’t reported on wine bottles so it’s difficult to know before feeling the adverse symptoms. We do know that wines produced in Napa Valley are specifically high in quercetin and should be avoided.
✍🏻 abbeythefoodscientist.com
🖊️ / abbeythiel
📧 abbeythefoodscientist@gmail.com
🐦 @abbey_thiel

Пікірлер: 15
@user-mb3ws1hx8r
@user-mb3ws1hx8r 7 ай бұрын
very nice video
@ehbarry
@ehbarry 7 ай бұрын
Thanks for this. I seem to get this reaction to red wine but not port. Is there anything that might explain this?
@AbbeytheFoodScientist
@AbbeytheFoodScientist 7 ай бұрын
My first thought is it might be simply due to the fact that Port is only partly red wine. It's also includes a "neutral spirit" basically a high alcohol ingredient as well. Maybe the amount of quercetin is so diluted that you don't have the same reaction?
@venkateshkakarla6133
@venkateshkakarla6133 7 ай бұрын
Can you do assignments for food innovation students, if you can please let me know
@AbbeytheFoodScientist
@AbbeytheFoodScientist 6 ай бұрын
Please email me at abbeythefoodscientist@gmail.com
@janaconley4258
@janaconley4258 5 ай бұрын
I’ve noticed i have the reaction much worse from American red wines than from European wines. 🤷‍♀️
@AbbeytheFoodScientist
@AbbeytheFoodScientist 5 ай бұрын
Yes, this is true! You should avoid any grapes grown in Napa Valley. Those are particularly high in quercetin!
@janaconley4258
@janaconley4258 5 ай бұрын
Wow. I feel validated. lol. I have been feeling this for awhile and everyone thinks I’m crazy.
@AbbeytheFoodScientist
@AbbeytheFoodScientist 5 ай бұрын
Hah, I felt a lot of people were probably being judged by their red wine drinking friends, so that's exactly why I made this video!
@user-mq2gc7qb2i
@user-mq2gc7qb2i 7 ай бұрын
Nine video
@user-mb3ws1hx8r
@user-mb3ws1hx8r 7 ай бұрын
very nice video
@user-mb3ws1hx8r
@user-mb3ws1hx8r 7 ай бұрын
very nice video
@AbbeytheFoodScientist
@AbbeytheFoodScientist 7 ай бұрын
So nice
@user-mb3ws1hx8r
@user-mb3ws1hx8r 7 ай бұрын
very nice video
@AbbeytheFoodScientist
@AbbeytheFoodScientist 7 ай бұрын
Thanks
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