This Caesar salad recipe hits every note that a great one should; it's super seasoned, lemony, punchy, and way more delicious than any other salad. If you're looking for the best version of a caesar, I've got 2 recipes that are perfect for you.
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Chicken Marinade
Juice from half a lemon
1 tbsp of mayo
Salt, Pepper garlic powder, dried italian herbs
Classic Dressing
1 clove garlic
1 tsp dijon
1 Egg yolk
1 anchovy
lemon juice from half lemon
Dash of worcestershire
Salt
1/4 cup neutral oil (up to 1/2 cup)
Grated parmesan
Tons of cracked pepper
Easy Dressing
1 clove garlic
1 anchovy
1 tbsp mayo
1 tsp dijon
Lemon juice from half lemon juice
Dash of worcestershire
1/4 cup neutral oil (up to 1/2 cup)
Grated parmesan
Tons of cracked pepper
Croutons
2 slices of artisan crusty bread
2 tbsp olive oil
Bake at 425 then toss in more olive oil, salt, garlic powder, and parm
00:00 - Why caesar salad
00:36 - Equipment needed
00:57 - Marinate chicken for max tenderness
01:49 - How to make a classic caesar
04:13 - Lazy caesar dressing and why it works
05:03 - How to make croutons
05:33 - Romaine is king
06:00 - Pan seared chicken
08:26 - How to assemble and dress a salad
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