THE SECRET BEHIND A TENDER BREADED PORK CHOP

Рет қаралды 46,981

4 жыл бұрын

RECIPE:
1kg Pork chop
25g Onion Powder
25g Garlic Powder
Just needed All purpose Flour
Just needed Cornstarch
Just needed Panko
30ml Vinegar for marination
3pcs Egg
to taste Salt
Oil for deep frying
TIPS:
*To achieve tender pork chop marinate it in small amount of vinegar. Acid from the vinegar helps it to tenderize the meat.
*How to prevent your pork chop from curling while cooking? Just score/slice the fat of the pork.
*Organize your work place, it is easier and faster to prep I promise you that.
*Clean as you go
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Thank you guys for watching!

Пікірлер: 40

@violetrodriguez9910 10 ай бұрын

thank you so much for sharing this video with us! it’s amazing awesome!

@dizziechef9502 Жыл бұрын

All it takes is 2 minutes on each side ? Really ? I’ve been over cooking my pork chops all my life . If this is so I’m so happy to have found you. TY

@CookingwithChefG Жыл бұрын

Because my pork chop is 1/2 inch thick, thats why it is easily cook. Thank you for watching. 😊🫰🏻

@brisapremia1658 Жыл бұрын

I’m thinking is that enough time to actually cook the meat thru ?

@kimlewis5429 8 ай бұрын

I use my temperature reader and mine are a little thicker . It takes a little longer

@josehidalgo5051 3 жыл бұрын

Looks awesome! ❤️

@johantrenier1685 5 ай бұрын

Excellent recipe. Perfect, restaurant quality chops. Thanks.

@mamaybern8040 4 жыл бұрын

Definitely delicious 👍

@GretchenAlunan 4 жыл бұрын

Very yummy!! ❤️

@sendink9140 Жыл бұрын

I just made this now, followed your recipe to the Tee. I’m eating it now with baked potatoes, southwestern corn mix, baked biscuits and applesauce, you gotta have applesauce with pork chops. Thanks for the recipe it’s delicious

@markfajardo9744 4 жыл бұрын

I like it!

@josehidalgo5051 4 жыл бұрын

Excellent knife skills ❤️

@AllyBithao 2 жыл бұрын

absolutely the great chef

@CookingwithChefG 2 жыл бұрын

Thank you! 😃

@donnapursley7588 Жыл бұрын

Do you have any air frying recipes?

@pgk60 Жыл бұрын

I’m trying this now. The chops are a marinat’n.

@CookingwithChefG Жыл бұрын

Love it! 🫰🏻

@Mikael20245 Жыл бұрын

@pigvalve9885 9 ай бұрын

Do you need yo let your garlic and onion power stay out long enough to become a sold mass like on your video?

@marybelliotti894 6 ай бұрын

So you don’t rinse off the vinegar? Idk..

@user-oo1wy8hk7w Жыл бұрын

Better music bro

@QuinnCassidyy Жыл бұрын

You don’t season the pork chop?

@albertalbert4333 Жыл бұрын

One side each, 1 time in the oil. Never flip them multiple times. They will be greasy.

@sarita8245 2 жыл бұрын

Also what kind of vinegar? Would balsamic work or does it have to be white?

@CookingwithChefG 2 жыл бұрын

Vinegar has to be white, balsamic will have a different taste. 😊

@sarita8245 2 жыл бұрын

@@CookingwithChefG Thank you Chef G!

@billystink4611 Жыл бұрын

@@sarita8245 Try both and see what you like better. Recipes are just a foundation, it’s up to you to build on it what matches your particular tastes. I would even try red wine vinegar :)

@itsme-kp3xo Жыл бұрын

@@CookingwithChefG how much vinegar measurements , and the measurements of the spices please!!!

@sarita8245 2 жыл бұрын

What if you don't have cornstarch? Is there an alternative?

@CookingwithChefG 2 жыл бұрын

You can use all purpose flour as alternative. 😊