Vegetable Adventures | The French Chef Season 2

Vegetable Adventures | The French Chef Season 2 | Julia Child

Рет қаралды 15,022

2 жыл бұрын

Julia Child showcases the metamorphosis of a head of lettuce into a delicious cooked vegetable and the transformation of a jar of sauerkraut into a savory party dish.
About the French Chef:
Cooking legend and cultural icon Julia Child, along with her pioneering public television series from the 1960s, The French Chef, introduced French cuisine to American kitchens. In her signature passionate way, Julia forever changed the way we cook, eat and think about food.
About Julia Child on PBS:
Spark some culinary inspiration by revisiting Julia Child’s groundbreaking cooking series, including The French Chef, Baking with Julia, Julia Child: Cooking with Master Chefs and much more. These episodes are filled with classic French dishes, curious retro recipes, talented guest chefs, bloopers, and Julia’s signature wit and kitchen wisdom. Discover for yourself how this beloved cultural icon introduced Americans to French cuisine, and how her light-hearted approach to cooking forever changed how we prepare, eat and think about food. Bon appétit!
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Get More Julia Child on PBS:
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Facebook: / pbsdistribution.org

Пікірлер: 25

@jiyoungpark6233 23 күн бұрын

oh, thank you, so much. wonderfully trimmed vegetables. happy wednesday. ❤❤❤❤❤

@ourlittlechateau 2 жыл бұрын

This is incredible! I love when gems like this pop up on KZfaq 💚

@billhouchens7439 2 жыл бұрын

The entire series is on yt

@ourlittlechateau 2 жыл бұрын

@@billhouchens7439 Yes I know, I found that out after watching this video. It just wonderful that is all here I KZfaq!

@apace903 6 ай бұрын

My daughter introducted me to roast lettuce. She put romaine hearts sprayed with a little olive oil on the outdoor grill turning it . When served sprinkle with balsamic glaze. Ususally, she does this with steaks and or burgers .

@jimbo477 Жыл бұрын

Several times I have made braised lettuce and celery from Julia Child's first cookbook and it's always delicious. Just be sure to string the celery. I have no idea if nutrients are lost, but the happiness it brings must be compensation.

@richardengelhardt582 Жыл бұрын

The chouxcroute garni cooked like this was a favorite of my grandfather. His parents emigrated from Alsace to the U.S. at the end of the 19th century.

@eljardindesofi6288 2 жыл бұрын

ESTAS RECETAS SON INCREIBLES

@MrPh30 2 жыл бұрын

Hope the Master Chef episodes are unlocked to be seen in Scandinavia also . Just saw the newest was locked .

@kerrywatson8581 2 жыл бұрын

I wonder if I could exchange the lettuce for kale? I have a lot of kale in my garden right now. My son doesn't like it but he might if it were cooked this way!

@Master...deBater Жыл бұрын

The kale will have a bolder flavor but should be really good. Give it a try and let us know how it turns out.

@francescharters6697 Жыл бұрын

I make cooked kale olive oil garlic but not for 2 hrs only 30 min

@jimbo477 3 ай бұрын

Kale has only slightly more nutrients than romaine lettuce. Some more, some less. Give me romaine any day over kale. Kale's popularity today, like coconut, is the effect of successful promotional campaigns and not strongly superior nutritional benefits. And as Julia herself always said (and she lived to be 93), "Food is not medicine, it is pleasure."

@ColettaDesign Жыл бұрын

God I love her.

@Master...deBater Жыл бұрын

5:50

@vladnechuataluk9151 2 жыл бұрын

when will be the next series?

@reymansd Жыл бұрын

Ahh cooking veggies in the 60's... definitely not vegetarian.

@jimbo477 3 ай бұрын

There's no reason that vegetable stock can't be used and just skip the bacon. But as JC says, "You'll be sorry."

@camerong5513 Жыл бұрын

great but i'd never serve pork with green/white cabbage

@goldilox369 9 ай бұрын

Why? Pork goes so well with cabbage, imo. Egg rolls, Polish cabbage rolls, cole slaw. Growing up we'd have plain boiled cabbage with potatoes (vinegar optional) served with pork chops... I've never seen a problem with it. To each his own though...

@camerong5513 9 ай бұрын

@goldilox369 haha . I admit coleslaw and prok chop is good. Egg roll as you described sounds good

@keouine 8 ай бұрын

In Alsace, ham hocks and other big chunks of meat are all cooking together with sauerkraut.Sausage/ I forget it's been so long.omg I am craving tarte flambee now.

@richardengelhardt582 Жыл бұрын

Waxed paper? Won't the wax melt. I think parchment would be better.

@goldilox369 9 ай бұрын

I would use parchment today for sure!

@jimbo477 3 ай бұрын

@@goldilox369Much of the paper sold today as "parchment" is coated in plastic. Wax only melts at very high temps.