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The war on gluten seems to be never-ending, as proponents of gluten-free diets claim that wheat causes bloating, digestive issues, and other health problems.
Meanwhile, low-carb dieters claim that all grains are the enemy - gluten-free or not. What many people don't take into account, however, is that there are different kinds of grains and processing methods, and not all grains can be judged the same.
So, what's the deal with gluten - should we avoid it? And which grains should we stay away from or seek out for optimal health?
Let's dive in and find out!
As always, links to the research mentioned in this video are available on my website, Whitney E. RD: www.whitneyerd.com/2020/04/wh...
If you're looking to transition to a more plant-centered diet, try out my FREE 7-DAY PREDOMINANTLY PLANT-BASED MEAL PLAN right now! Download it here: eepurl.com/c8gE6X
If you have any questions, please leave them in the comments below - I try my best to personally answer all of them!
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