This garlic bread has awesome garlic flavor because we used roasted garlic, butter, olive oil and fresh parsley. Visit my website: www.cooking-mexican-recipes.com
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Garlic Bread Recipe
1 loaf sourdough french bread
1 cube sweet butter, softened but not melted
2 bulbs garlic
2 Tbsp. fresh parsley, chopped
olive oil
parmesan cheese finely grated to taste
Preheat oven to 375 degrees F.
Cut a small amount off of the tip end of the garlic bulbs to expose the cloves and place it on a piece of foil. Drizzle olive oil over the exposed cloves and wrap up the bulb leaving a little space around the top of the bulb.
Place the garlic in a the oven at 375 *F for anywhere from 50 minutes to a little over an hour. Check to see that the garlic is a nice golden brown. Set aside to cool.
Once cool, squeeze or pull out the cloves of garlic and combine with the softened butter in a bowl and mash until well mixed.
Then add the parsley and stir to combine.
Using a serrated knife, cut the french bread in half horizontally. With a pastry brush, lightly coat the bread with olive oil.
Then generously spread the butter/garlic mixture evenly over the bread. Grate some fresh parmesan cheese over the whole loaf.
Place the bread halves on a baking sheet and into the oven, reduce temperature to 350 degrees F. Cook the bread for about 10 minutes.
Then switch the temperature to broil and cook the bread until it turns a golden brown.
I left my bread on a lower rack during the broil time. You can raise it higher, just be sure to keep a close eye on it so it doesn't burn. This bread turns out crunchy on the outside and soft on the inside.
Slice, serve and enjoy!
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Rockin Robin
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