The Ultimate Prime Rib Is Cooked In 90-Day Aged Beef Fat

The Ultimate Prime Rib Is Cooked In 90-Day Aged Beef Fat - The Meat Show

Рет қаралды 4,897,698

7 жыл бұрын

Professional carnivore Nick Solares loves two things: Dry-aged beef and prime rib. This week on The Meat Show he visits Mu Ramen in Long Island City, where Chef Joshua Smookler helps him combine those joys with a 200 day dry-aged prime rib slow cooked in a giant vat of rendered lard.
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@thomaschristopherwhite9043 6 жыл бұрын

That chef is bad ass. The level of care and patience he put into this only to discover that it's not up to his standards of flavor. Weaker men would've been in love with their own efforts and settled on other people's standards and not bother to push the limits.

@syazmanlyman 5 жыл бұрын

And then u end up getting this pretentious host reviewing your work... life is cruel sometimes

@thebabscast5154 5 жыл бұрын

Ikr

@EnzoTheBaker 5 жыл бұрын

I like that he was honest. He could've lied and said it was the dreamiest, greatest thing in history. But he kind of said it was too much work and doesn't even taste that amazing for the amount of time/effort put into it.

@annec6200 5 жыл бұрын

Thomas & Enzo: spot on! The chef’s honesty is what makes him a great chef 👨‍🍳. It was unbelievably refreshing to hear him state it so matter of fact. He was brave enough to try and HE didn’t like it to sale to his customers. He wants me to go to his restaurant and spend my hard earned money 💰 because it will be worthwhile. He’s the real deal.

@momothewitch 5 жыл бұрын

@@syazmanlyman Yeah, this host is a real zit on the gooch of society.

@jacksonnolasco 7 жыл бұрын

this guy keeps on pushing the boundaries on every episode. its no surprise if he eats a dinosaur fossil the next time i watch his video.

@eater 7 жыл бұрын

We're simply saying that meat, uh... finds a way

@salemdimes6404 7 жыл бұрын

Thank you! This channel has changed my life... it inspires me to try new things and allows me to be passionate about cooking a good steak, burger, ect. Keep up the fantastic work!

@l1233799 7 жыл бұрын

Mammoth steaks!!!!

@jacksonnolasco 7 жыл бұрын

Eater im waiting until he reach the top and eat human flesh 🙄

@Official.Rakan. 7 жыл бұрын

happymo

@gantz0949 5 жыл бұрын

I like chef's brutal honesty at the end. "I wouldn't use this." Even after all that work. What greatness us made of

@ginolorenzo4117 4 жыл бұрын

Host: this is the best prime rib i've had Chef: i wouldn't even serve this

@leeyaozhong401 4 жыл бұрын

In a period. Means not the best he had ever.

@iggywow 4 жыл бұрын

@@leeyaozhong401 No. He says: "This is one of the best pieces of meat I've ever had. Period". Not "in a period". He says "period" as if he's punctuating the sentence with a period. It's just another way to make it clear you're making a statement. Though he does say "one of the best".

@dougdabandit2003 3 жыл бұрын

i swear hosts like this just say that because of how much work went into making it. its like if something takes a million years to make then it must be amazing! NEWS FLASH! its possible for anything to turn out bad. at least the chef was honest

@subutaynoyan5372 4 ай бұрын

@@dougdabandit2003 It's not about the food being bad or anything. It just doesn't make any sense to serve this because it doesn't bring anything unique, it would be extremely expensive and time consuming but the result is just a meat that is a prime rib tasting like a very good stake Then again, you can have great stake with 1/10th of that price

@Movie_Games 6 жыл бұрын

129 degrees is overcooked? Sounds like he's saying that to be edgy. That was cooked perfectly.

@memeconnect7891 5 жыл бұрын

he is just trying to be special snowflake

@fastjazz 5 жыл бұрын

Movie Games 122 degrees then rest to 125 is perfect - 129+ is indeed over cooked. There is nothing edgy about it - a silly comment...

@saew100 5 жыл бұрын

Go to a grocery store in Florida and you can just tear it out of the package once you get outside it'll be perfectly temped for you

@fastjazz 5 жыл бұрын

Boondock Saint who cares? I don’t.

@ade8890 5 жыл бұрын

@@fastjazz 120-125 is considered rare. 130-135 is perfect (medium rare).140-145 is well done.

@hoot1141 4 жыл бұрын

“What do you have for next time?” “Nothing, I don’t want you to come back”

@Sxtnstn 4 жыл бұрын

hoot1141 lmao

@johnathanjones7207 4 жыл бұрын

"this is actually costing me a lot and the cut of the youtube money your giving me isnt coming near to covering it"

@daveyboy647 3 жыл бұрын

LOL, hilarious...

@chantimothy 3 жыл бұрын

"I am going to dry age a cabbage for 400 days and have YOU eat it next time"

@patrickc1508 3 жыл бұрын

@@chantimothy 🤢🤮

@clightning9703 4 жыл бұрын

"Its a bit overcooked for my taste”.... take him to the farm & let him bite the cow next time..

@drewo5676 4 жыл бұрын

Boo Ya lmao exactly he sounds like a dumbass

@caseyhouser9839 4 жыл бұрын

As a prime rib, it was overcooked

@drewo5676 4 жыл бұрын

Casey Houser no sir

@r58954 4 жыл бұрын

Casey Houser I prefer right around 125 but calling 130 overcooked is a bit much lol still within med rare

@devinhalim5194 3 жыл бұрын

For his taste he said,why you are so pissed of about it,he's a rare person,when most people prefere mid rare

@josephjoestar3627 5 жыл бұрын

“Overcooked for me” then comes out a perfect rare lol

@CountryBoy109945 6 жыл бұрын

Nick should just burying a hunk of meat in a time capsule and dig it up in like 20 years and then let us know if it is the platonic ideal or not

@leof6482 5 жыл бұрын

Probably won't have enough funk

@kyokel 7 жыл бұрын

i love this chef and all his experiments it really shows the love and care he has for food

@darthfader8257 7 жыл бұрын

Kyle Nguyen well said

@papa_mia4495 7 жыл бұрын

I do have love and care for my dog too.

@dholezs9362 7 жыл бұрын

I think that dude is Japanese, not Chinese. However I think you also have to look out for people of Switzerland, Belgium and Native Americans. They eat dogs too, just letting ya know cause I am one.

@JenkyBoom 6 жыл бұрын

yeah, thats where you want to eat.

@JenkyBoom 6 жыл бұрын

Dholezs whats your point?

@isaaclong6085 5 жыл бұрын

Idk if it's just me, but Nick has a very artificial personality. He talks up the food like it's the absolute best thing he's had, but there's no genuineness or compassion in his face or tone at all. He just says it to try to look professional and knowledgeable. It was especially irking how at the end when the chef said he thought it wasn't great, Nick redacted his words about it being absolutely amazing, and said "the last two were a bit gonzo lately." On the other hand, I find the chefs contrast to that personality absolutely delightful though. I love how he's so genuine and personally wants to better his food before serving it. He doesn't lie about the food being great just because it took a lot of time, effort, and resources. He's completely honest about the outcome and cares deeply that his creations are cravable and desirable. Much respect

@badfoody 3 жыл бұрын

@samuelCWM 3 жыл бұрын

gonzo just means highly unconventional, so it's pretty fitting

@Lousasshol 3 жыл бұрын

I’d put my wiener in that cut of beef 🥩

@samuelCWM 3 жыл бұрын

@Tic Tac but it is a fact that taking a A5 wagyu steak and dry ageing it for 300 days is unconventional even the chef said it was an experiment…

@The_Mad_King_Aerys 3 жыл бұрын

I don't like anyone that buttons their shirt all the way without a tie.

@orzoo0685 5 жыл бұрын

Host: This is one of the best pieces of meat I've ever had period. Chef: I wouldn't even use this.

@tominator999 7 жыл бұрын

Lmao at the end the chef was basically like "yeah this was a waste of time"

@pop9095 6 жыл бұрын

Did not sound like that was what he was saying at all.

@surfinmuso37 6 жыл бұрын

Yeah the dude with the tattoo's virtually had a hard-on for it, the Chef was thinking "meh".

@callmeswivelhips8229 6 жыл бұрын

Tell me about it, THAT IS WHAT I WANT MY PRIME RIB TO LOOK AND TASTE LIKE Don't know what the hell they were talking baout with the soft and hard flavors and such...

@K-Fed 5 жыл бұрын

I appreciate an honest chef who's critical of his own work and doesn't spend all his/her camera time moaning over the food they make.

@rkmugen 5 жыл бұрын

"a waste of time"......... A WASTE OF TIME!?!?! Looking at that beauty, I'd happly EAT that ultra, slow-cooked waste of time!

@amateur-madman3047 6 жыл бұрын

This guy needs to stop saying funky

@bonvivantinsf 4 жыл бұрын

"Finally, somebody said it."

@jgbuonanno 5 жыл бұрын

Chef saved the good prime rib in back.Served the shwag.Tired of this dude tryin to get free steaks.

@timjung640 6 жыл бұрын

I love this chef. No pretentious, hipster nonsense. He takes his craft seriously and with pride, and strives for perfection with objective experimentation. His belief that food should be cravable attests to his priorities: Taste is most important with food (as opposed to just being different for the sake of being different).

@hassanilu2797 7 жыл бұрын

nick is getting better.i think he reads the comments

@cazman182 7 жыл бұрын

Naah if he read the comments he would've killed himself by now. Some people here are animals

@MrDJCoulton 7 жыл бұрын

Yeah but Nick Solares eats animals for breakfast

@somerandomguy84 7 жыл бұрын

Still, Hassan's got a point

@captainkev10 7 жыл бұрын

MrDJCoulton lol

@Char12403 7 жыл бұрын

If he didn't read the comments he wouldn't be on the channel anymore. He was hated a year ago.

@BIackCadillac 7 жыл бұрын

I love the chef, he's got such high standards. He was like no... I wouldn't serve this, food should be cravable. In my opinion he's right, just because something is interesting doesn't mean its good. This was an interesting experiment but in reality it just didn't turn out the way it was supposed to.

@Homeboy8227 5 жыл бұрын

@bobwatters well that's why they tried lol

@djroxas5392 4 жыл бұрын

U have to try and experience it first though , then the cravings follows.

@ZyNgInaMo 4 жыл бұрын

@bobwatters by cravable he means it should leave you wanting more for something that has been cooked in dry aged beef tallow the beef flavor can be quite strong and overwhelming which actually why fancy restaurants serve such tiny portions of certain kinds of food sometimes(to keep you craving more) but that logic doesnt work on prime rib because a traditional prime rib dinner is quite hefty. You might end up with a lot of left overs and I actually applaud the chef for recognizing that and saying " no I cant serve this"

@patrickc1508 3 жыл бұрын

There was nothing cravable to that imo. A roast dry aged for way too long. Floating around in a barely warm vat of aged fat for 8 hours, then seared at the last minute to bring out that burnt aged fat smell. I just can’t imagine that being even the least bit cravable. Knock the hooves off, cut a steak, sear both sides...... cravable!!! Dry aged meat is good to a point. Dry aged fat..... not so much

@themoops811 8 ай бұрын

Thanks for repeating exactly what he said

@davidelithorpe6696 5 жыл бұрын

Watch the chef's face near the end when Nick calls his masterpiece/experiement, "Gonzo". Utter pain.

@HamletNOR 4 жыл бұрын

David Elithorpe I agree. The host is utterly pretentious and edgy just for the sake of it, like the archetypal annoying hipster. He’s not even that knowledgeable. He just says stuff that the chef (which I like) has to correct him on...

@girthicusmaximus 3 жыл бұрын

>Nick says its great >Chef says its bad >Nick says its bad *tim allen HUUUH sound effect*

@AlexPallaresN 5 жыл бұрын

Chef Joshua Smookler did a great job, but Nick Solares attitude was disrespectful.

@buffbanana15 4 жыл бұрын

"We're going to see if we can replicate that success with prime rib." WE?! They do the all the work, he just shows up to eat. He brings nothing but a camera and free publicity.

@SayaaNara 4 жыл бұрын

Ikr, and i could never see him as a food critique because of how pretentious he is

@kevivarma2759 4 жыл бұрын

Hate this goofy hipster, he seems like he'd have sex with a prime rib if it's aged.

@artymowycz 6 жыл бұрын

This chef is awesome. seems like a loving and humble guy.

@dennisreynolds3312 6 жыл бұрын

Simon Artymowycz he’s a skinhead

@Charsi_Escobar 4 жыл бұрын

Dennis Reynolds Asians can be skinheads?

@draw0833 4 жыл бұрын

@@dennisreynolds3312 the reviewer is not him

@christopherlopez3301 3 жыл бұрын

Dennis Reynolds was

@utooobesurfer 6 жыл бұрын

An honest chef that recognizes the mistake he made and how to improve it. Love it.

@Siritos 2 жыл бұрын

It wasn't a mistake, it was an experiment.

@antonposa5345 6 жыл бұрын

I love that the chef is humble enough to concede the shortcomings of the process, despite it being really hard to do and expensive. If you're really committed to innovating, then ego can't come into it. People like this are the ones that keep pushing until they really do crack something brilliant. I'd love to visit his restaurant.

@lambo5688 7 жыл бұрын

lol the chef didn't have a wine glass to toast with. nick realized that mid toast.

@Divine_R 6 жыл бұрын

Haha yep, a bad move

@officalmrappleduck4663 6 жыл бұрын

H K i

@svetlanaz7872 5 жыл бұрын

spider web elbow tattoo + sweater vest. what a muppet. he unlocked a whole new category of douchiness.

@dikhetto 5 жыл бұрын

Care to explain why its categorized as douchiness?

@thatlegendaryguy9480 5 жыл бұрын

I use to fucc a girl name svetlana

@watsbrewing 4 жыл бұрын

The host is hitting levels of douchiness that shouldn’t even be possible.

@ryanbeatbox8274 4 жыл бұрын

Imagine judging someone based upon the clothes they were or their appearance. KKK hate black people based on their colour, how is this any different?

@RyanMonty 4 жыл бұрын

@@ryanbeatbox8274 It's different because people don't choose their race. They do choose their outfits and tattoos lol

@Jasongy827 6 жыл бұрын

I love it how he says, " food should be craverable, this is not craverable." What that says is that he is breaking boundaries to this technique. Dude it looks so good.

@Analblockage 6 жыл бұрын

I feel like the host doesn’t really even know what he’s talking about. He described the food so vaguely.

@lv3234 4 жыл бұрын

"it tastes like a steak"

@dankerbooper 4 жыл бұрын

Ahh yes the best technique in "journalism", shallow-deep words. Words that sound deep, but are just fluff that describe nothing.

@swedish3758 4 жыл бұрын

Bruh, he lives for steak. He knows what he’s talking about

@davidf2244 4 жыл бұрын

@@swedish3758 he really, really doesn't.

@davidf2244 4 жыл бұрын

Isn't he pretty, though? And he looks so good on camera, too!

@11Bulletstopper 7 жыл бұрын

I love how Chef Josh is world renowned but he is super mellow and humble.

@theomajlak3765 7 жыл бұрын

1000 day dry aged steak.

@theomajlak3765 7 жыл бұрын

Im actually waiting for this in 2020 @Eater-

@jks15jkhaha2 6 жыл бұрын

little more than 1,000 days lol www.foodandwine.com/fwx/food/world-s-most-expensive-steak-aged-15-years

@gjte2947 6 жыл бұрын

dat punk 1 century dry age steak if they have century eggs why not steak am I right?

@k90yjrlaify 6 жыл бұрын

It’s called mummy

@TriNguyen-cn3nt 6 жыл бұрын

I know a place where you can get those for free. Graveyard.

@0AlphaAndOmega0 5 жыл бұрын

Im waiting for a 25millon year old dry aged T-Rex Rib Eye 🍖

@tonyadurst-scarlett1542 5 жыл бұрын

Hahahaha

@GodlessHeathenScotland 5 жыл бұрын

Would need to be at least 65 million. That will just make it all the better :^)

@TahjmaRahj Ай бұрын

The chefs reaction when he said it was ‘Bonzo’ bahah 😭😂

@jancelabobo8238 7 жыл бұрын

every time Nick says something on the line of "this is the best thing ever", that chef just puts him flat down lol

@tree3498 7 жыл бұрын

"I personally don't think I could serve this." WHAAAAAAAAT?!

@billb.5183 7 жыл бұрын

Chefs are perfectionists. It didn't come out the way he was hoping it would. Plain and simple as that.

@DelialFallen 7 жыл бұрын

He ruined the rib. It ended up tasting like a different cut due to the confit process.

@marcuswolve7297 7 жыл бұрын

The Prime Rib was supposed to be the star but the aged beef fat overpowered the flavor where it tastes nothing like a prime rib. Even if its delicious he couldn't serve it cause it's not Prime Rib anymore.

@tendervittlesdoobiestein2145 7 жыл бұрын

I think he suggested using it for some other dish and the chef was like "nah". If an Asian won't eat it...... nuf said?

@robertharaldsson2881 7 жыл бұрын

WHY does he not sell it as something else than prime rib then?? I would buy it as a "not prime rib but great steak!"

@NathanHarrison7 2 жыл бұрын

Got to appreciate the Chef’s candid honesty. And guts to experiment using so much time and a costly cut of beef. You’ll never know until you try. Thank you!

@dr.mustafa_dr5585 4 жыл бұрын

The human form of a headache. Thats what he seems like..

@hans3331000 5 жыл бұрын

"The last two experiments have been gonzo" way to be disrespectful.

@jj8500 5 жыл бұрын

jim halpert yeah I was like wtf is wrong with this dud SMH

@Jeffersonyuvens 4 жыл бұрын

Go Tuna !

@reubenbetts7537 4 жыл бұрын

omg jim halpert

$@fractale4322$

@fractale4322 4 жыл бұрын

Gonzo (comparative more gonzo, superlative most gonzo) (journalism) Using an unconventional, exaggerated and highly subjective style, often when the reporter takes part in the events of the story. Unconventional, bizarre, crazy. ~Wiktionary

@derekborba9574 3 жыл бұрын

@@fractale4322 Hunter S. Thompson

@HeadbangersKitchen 5 жыл бұрын

Wow that is a work of art. I want this job!!!

@kirk2061 3 жыл бұрын

Raw meat is a work of art?????? hmmmmm?????

@robinhoodOO7 3 жыл бұрын

@@kirk2061 Have you never eaten prime rib? lol

@nkyryry 6 жыл бұрын

The respect I have for that chef is immense.

@sudhakaran7520 6 жыл бұрын

Respect for the chef. He is always at something amazing 😉

@RayfilWong 7 жыл бұрын

The perfect word for this review is MISDIRECTION. "Best ever beef, just kidding, just an experiment, you foodies at home can never order it.." Story of LIFE

@W.Vanderbilt 6 жыл бұрын

"I dont think this is cravable" as I eat the corner of my phone

@Lousasshol 3 жыл бұрын

I know right !? I’d put my wiener in that cut of meat so quick , security have to pry me off

@DpresheN 5 жыл бұрын

This chef is a master ! Love watching him

@NothingMaster 5 жыл бұрын

That’s one talented and above all honest chef that doesn’t compromise when it comes to magnificent food. He calls it like it is, even if it’s his own creation in the making.

@DekuStickGamer 7 жыл бұрын

ITS FUCKING RAWWWWWW

@Larry_The_Berry2900 7 жыл бұрын

DekuStickGamer I know right I don't know how they can eat it like that

@DCBKSL 7 жыл бұрын

Lol Doesn't get joke ^

@belugawhale6539 7 жыл бұрын

Now Fuck off!! You fucking donkey!

@NOU-mh5yf 7 жыл бұрын

dez lucas WHERE IS THE LAAMMMB SAUUUUCCCEEEE

@UltraYoloGamer 7 жыл бұрын

IT'S SO RAW IT'S FUCKING MOVING DO IT AGAIN!!! * BLOOD VAIN INTESIFIES*

@theegeekmew6017 7 жыл бұрын

was it me or did nick throw shade and the chef gave him the stare down at the end??

@bartelR 7 жыл бұрын

I think he just didn't get "gonzo".

@henrypham904 7 жыл бұрын

I looked it up. "gonzo" means crazy or bizarre. I think the chef just didn't understand his vocabulary, like most of this channel's viewers.

@holymangoes1011 5 жыл бұрын

YES THE chef was like, is this guy serious?

@joeytorres8697 6 жыл бұрын

man what a pleasure and honor it is to get to watch actual experiments and showing the truth of failure leading to succes..thank you

@DEATHANDSADDNESS 5 жыл бұрын

Outstanding!

@neo-anderson 7 жыл бұрын

How much of your review is determined by the fact that the chef is standing right beside you?

@eater 7 жыл бұрын

The close-up magic card trick part.

@svetlanaz7872 5 жыл бұрын

"this could revolutionize prime rib as we know it." less than a minute in and i hate this guy.

@ACEshredZ 6 жыл бұрын

He knocked that lady out at 4:55 with his carnivorous chi

@MusicforMe123 5 жыл бұрын

Love your videos, the best on KZfaq.

@Donelikedinner1996 7 жыл бұрын

Says right to his face that "the last two [experiments] have been gonzo" really put me off this video. I normally love Nick, but that was pretty rude. Fair assessment saying that it seemed overcooked for his taste, but that slice was pink as hell so why was that included in the commentary? I'm just very confused by the behaviour of Nick in this video

@ficokr1673 7 жыл бұрын

TheCalderon he meant that in a good way. They're friends

@Donelikedinner1996 7 жыл бұрын

Rex didn't sound like he meant it in a good way

@absoluteXarzo 7 жыл бұрын

gonzo means crazy awesome

@anon4096 7 жыл бұрын

I don't think nick meant that statement negatively, but you could see on the chef's face he was slightly taken aback by it.

@allenhiu8205 7 жыл бұрын

TheCalderon gonzo isnt neccesarily a bad thing, it just eludes to the experiments being weird but genius in a kind of... DIY brilliance.

@daph7017 7 жыл бұрын

you can still see the cow eating the grass

@carlosivandegodoy 3 жыл бұрын

“...And that was the last time he was ever invited back to eat”

@ArtFiendz 5 жыл бұрын

THAT looks INCREDIBLE!

@AlmaRockeraOficial 5 жыл бұрын

Guy with glasses “one of the best meats he’d ever had” chef “I wouldn’t even serve it” 😂 😂 😂

@Sxtnstn 4 жыл бұрын

1982LHERNANDEZ that was literally hilarious

@carsonmccord6226 6 жыл бұрын

“A little over cooked for my taste.” Huh? It’s literally perfect you trick

@shaynyoe 3 жыл бұрын

Wow. A thing of art!

@pvpphotoworks6445 5 жыл бұрын

Haizzz....looks extraordinary yummy. Really appreciate the chef

@morganjp94123456 7 жыл бұрын

Might try replacing English Nick with someone who actually knows meat...

@Jenaeworld 7 жыл бұрын

Clicked so fast because the thumbnail looked incredible and I was already craving some juicy beef! By the end of the video I just want vegetables.... 😓

@popefrancis389 6 жыл бұрын

OfficialJenae thats because the meat is raw.

@cubanandy9905 6 жыл бұрын

Pope Francis how is that raw?

@adamlinegar895 5 жыл бұрын

Great honest chef

@joes3703 2 жыл бұрын

I loved the experimentation and I loved the candidness regarding the perceived failure. I wish I could have tasted it as I know I’ll never make it. Thank you for sharing.

@lifeofgeorgieb 5 жыл бұрын

Says overcooked but its perfectly cooked med rare smh glad this dude is gonnnneee bye fleica!

@bentackett6299 6 жыл бұрын

I like that chef. He's honest

@richardpadin1967 5 жыл бұрын

Nice to see an honest chef when it comes to critic his own food

@lennonpearson 6 жыл бұрын

Chef is a beauty. Respect!

@sinks2sewers 7 жыл бұрын

"one of the best pieces of meat I've had period" but can barely finish it and even the Chef admits that he wouldn't serve it. What a bunch of pretentious crap. At least he didn't say funk in this video.

@soppiestwang 6 жыл бұрын

he did..

@yas7689 5 жыл бұрын

Twice

@josephsolis6109 5 жыл бұрын

Then he says the last two were "Gonzo". Contradicting?...

@DR-br5gb 5 жыл бұрын

I thought the same exact thing. From one of the best piece of meat to gonzo. This guy is a phony

@kakuzu12345 5 жыл бұрын

4:03 lol sorry

@Xen_13 5 жыл бұрын

I think these comments killed Nick's Eater career lol

@abdul-hadidadkhah1459 3 жыл бұрын

No his douchebaggery did that.

@marcuscicero9587 3 жыл бұрын

my son brought me over Beef Wellington the other day. a very tasty and an elegant dish. The kid never made it before, but wanted to make it and has enough cooking skills that he pulled it off. I like that the chef, like my son pushed the limits of his expertise

@yho5071 5 жыл бұрын

Smookler was very honest and humble!

@thatguyjohnny8235 4 жыл бұрын

Focus on the chefs face at 5:43 You can tell he was hurt a lil by that

@sundarpichai940 7 жыл бұрын

From what Nick and the chef said at the end, it sounds like it didn't sound good at all. I wish that they'd describe what it tasted like. Like what were the flavors that made it not fit to be served?

@UziiTube 7 жыл бұрын

Basically a super super stronger blue cheese taste. I would hate that.

@Jwool716 6 жыл бұрын

Sous viding it in the beef fat is what ruined it.

@Divine_R 6 жыл бұрын

John Woolrich I think that was the problem primarily. Even the chef admitted the fat permeated to deep into the meat

@dominicanscuf1772 6 жыл бұрын

It may be too uncooked; in places where they serve meats that are undercook they usually have a disclaimer on the menu that says if you get sick or get a case of salmonella it’s on you

@noodlegrannybill 6 жыл бұрын

DominicanScuf lol

@zymbotictoot 2 жыл бұрын

"Food is supposed to be craveable ". Chef was bang on with that statement. Very true!

@susansy9922 5 ай бұрын

looks perfect

@dpie4859 7 жыл бұрын

I am confused. Best meat I have ever had and not possible to serve it.....

@Ghost-Mom 7 жыл бұрын

It no longer tasted like prime rib. There was nothing marketable about the product. Plus the entire process was incredibly time consuming and expensive. It may very well have been delicious but it wasn't what the Chef was hoping for and not worth the trouble to try and market to customers because it would be too niche. "buy this over priced prime rib that doesnt taste like prime rib in this very small window of time due to how long it takes to make and cook" Some chefs may stumble upon something like this and then take the effort to refine it so it becomes marketable and viable in the prepping process, but he simply didn't think it was worth the effort.

@dpie4859 7 жыл бұрын

Paige Pratt excellent answer.

@karsaurlong 7 жыл бұрын

anchorman no it won't it'll be too expensive

@Nickhehehe 7 жыл бұрын

Horny Aleks - weird!

@Mephitinae 6 жыл бұрын

Host: _One of the best pieces of meat I've had, period_ Chef: _Nah, I wouldn't even use this. It's not craveable_

@aazizulzaim6685 5 жыл бұрын

Gordon Ramsay : IT'S RAW!

@MissHoneyOnline 2 жыл бұрын

Ohhh I’d still love to try that!

@darkstar-singularity 5 жыл бұрын

Applaud the chef for taking risks and integrity.

@Maineliven 7 жыл бұрын

this a video of two men One who spent gobs of money to make a prime rib that tastes like A rotting wet dog corpse and the other who ate it... Also probably screwing up a perfectly good sous vide machine buy having it pump fat that's like ten times more viscus then it designed for... that being said I watched it twice

@eater 7 жыл бұрын

Thanks for watching (twice) and thanks for the recap. You really capture the stakes. See you next time.

@somerandomguy84 7 жыл бұрын

Capture the steaks?

@noachav 7 жыл бұрын

+Nikhil Krishna, yeah, +Eater missed a great pun.

@Joeypouls 7 жыл бұрын

hahaha classic comment

@nab3042 7 жыл бұрын

The sous vide machine is fine. It's a super high end product, used to be name brand thermo nucleator, but is now thermo science i think. It pumps any fluid, Thomas Keller likes to fill them with emulsified butter (beurre monte) for poaching.

@user-tp8xg5wd9t 5 жыл бұрын

The prime rib was older than my friend's baby.

@sdesigan85 6 ай бұрын

"Food should be cravable, this is not cravable." NO IT IS PRETTY CRAVABLE IM CRAVING IT

@InspireMe819 6 жыл бұрын

The last 2 has gone Gonzo. Oh the look of the Chef's face when he said that. hahaha

@kdizzy07 6 жыл бұрын

"One of the best pieces of meat I ever had in my life, period." - "I personally don't think I can serve this" "I wouldn't even use this" :|

@benjaminr6153 5 жыл бұрын

“this could revolutionize prime rib as we know it” I hate this man

@retrocny5625 6 жыл бұрын

We usually do prime rib on Christmas. It's a recent tradition my family has started instead of cooking a turkey or ham. We don't get this crazy with it but man is it delicious. We don't dry age or anything. We don't have the resources to do it ourselves(never looked into it)and it gets a little expensive buying meat already dry aged. We just pick out a good roast from our butcher, let it get to room temperature and then it gets coated with a generous amount of sea salt and that's pretty much it. Maybe a little garlic powder and black pepper too. Then it's just a matter of cooking it low and slow. I start with low heat(200-225 degrees) and finish with high heat so I can get a good sear without risking over-cooking any meat. Some recipes say to do it the opposite way but I tried it once and didn't like doing it that way. I like reverse searing like they showed in this video. Once my temp reads anywhere between 120-125 degrees, I pull the roast out and let it start resting. Once the temp reaches 130, it gets carved and served. Works for me every time. Don't need to get too crazy for good tasting prime rib in my experience. But I don't have the financial resources to be experimenting with prime rib cooking methods too often lol.

@literalcrown1112 5 жыл бұрын

The poop emoji on the bathroom was my favorite part.

@TheRealJawad 4 жыл бұрын

Host: Best piece of meat. Period. Chef: This was a waste of time. lol

@johnjaydioleste3053 6 жыл бұрын

Nick..you're a bad host.

@dadquestionmark 5 жыл бұрын

Jay... You're a sexy tactical operator ;)

@grishguillotine43 6 жыл бұрын

very humble chef...hes got my respect

@blartslimpson8967 2 жыл бұрын

I like how Joshua gives a question and answers it before the chef gives his answer

@Sieww 7 жыл бұрын

Nick said that it is one of the best piece of meat he had period but when he sits with the chef they both agree that it is a bit too much. Can someone explain?

@tinrudezvendramin595 7 жыл бұрын

he said "too much for prime rib"

@tastyhaze2058 7 жыл бұрын

The process of what he did to the prime rib changed it too much. The end result was delicious, but the flavor of the prime rib was lost in the confit and dry aging. It no longer tasted like prime rib, it tasted like dry age and tallow

@Divine_R 6 жыл бұрын

The flavor of the beef fat from the confit process overpowered the intended prime rib flavor. The end product was just too strong, and it lost sight of the intended final product