Рет қаралды 59,546
In 1963, John Kranenborg taught his son Robert to make a dish for the first time. A simple dish (a poached egg with tomato sauce and smoked bacon on baked bread) that required a number of kitchen techniques. Now, 58 years later, the 'zunne van Sjonnie' is preparing the dish for Foodtube again while he talks about the beginning of his long culinary career.
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