Just discovered you channel and went on a binging spree! I absolutely love the format : shots of the restaurant, close up shots of the foods, calmly describing the foods (no crazy weird fake reaction after taking bites) and the best part, no excessive editing and loud background music. Just two normal food lovers enjoying food! Keep up outstanding work you two!! This channel is criminally underrated

I've been here once... it was alright... I wouldn't put it up against my other fav steakhouses. I wouldn't go out of my way to come here again but if someone invited me to go there - I wouldn't mind. Fav steakhouses for those wondering: Gallagher's Del Frisco's Double Eagle (rockefeller center) Keens

Agree'd, Great video. We have all tasted and tried steaks and sides, but Kristin and Will, you both have such relatable and comfortable review styles. Such discriptive critique that when the meal is over, I feel like I'm leaving the restaurant also. Nicely done. Forks Way Up.....

Looking at that historic communication device made me feel old despite they were still around when I was a kid like 10 years ago

Your review is spot-on. Exactly my impressions after eating there. You captured everything. And your production and presentation are perfect. I didn't like the steak and was offended by the price of Gage & Tollner's bread service. Frankly, I'm offended by any bread charge. Surprised that they didn't charge you for the hamburger bun. Their steak tasted funky to me. I've always thought that butter on a steak is strange, but lemon? C'mon! But the ambiance almost makes up for the quirky food and usury pricing. It's beautiful inside. However, I almost always make my steak at home...Costco prime ribeye. I can make it better than Gage & Tollner in my cast iron pan after marinating and dry aging. As stated before, I really like Knickerbocker Bar and Grill, but was offended that they wouldn't let Kristin and Will film inside...so I'm protesting. For a restaurant that has zero social media presence, turning down pros like Kristin and Will is dumb and arrogant.

WOW that dessert was huge!! 😋

Great video !!

Enjoyed your review! In the late 60s early 70s I worked at the old Brooklyn Post Office 271 Cadman Plaza E Bklyn, NY 11201. The then postmaster Edwin J Quigley lunched at Cage & Tollner every day.

Totally agree with your conclusions😅 I ate there many years ago & enjoyed the steak & ambiance! But never went back! Yes, there were so many conflicting flavors in your dishes! Lemon on a steak??? When the bread & cheese is more memorable than the meat on the $34 burger, they have a big problem. I can't eat a lot of sweets now but that Baken Alaska mountain at $34 was definitely overkill! The only dish that really intrigued me was the potato preparation! At $19 what was that all about?? Nice jacket, Kristin 😅

You guys have to review St Anselms steakhouse in Williamsburg Brooklyn. Very affordable too

Just to clarify, this is in Brooklyn. I also totally agree, the baked Alaska had way too much mint. Everything else was great.

How does Kristin keep such a lovely figure eating all this food, especially those ritch deserts? Love the channel.

I initially thought maybe they prepared the steak at brunch differently than they would at dinner. But I looked at their menu and it says all of the steaks are prepared with the lemon. A bit strange...🤔 Anyway- great review! I always look forward to your videos.

If the burger bun and appetizer rolls are that yummy just imagine how good the bread for the French toast is 😍😍😍

Very good video guys. You were very through with your assessment. I really enjoyed that you discussed the steak and desserts in-depth. Keep it up you’re doing a great job. I just wish I could have seen the final bill though.

Was just there on Sunday for the first time. The oysters, Parker Rolls and martinis were excellent. Agree that the steak is meh. Had the same potato side and thought that was also meh. Fried Chicken was very good.

Strip should be cooked to medium. Otherwise the cut can be a little chewy.

Me and the fiance have this on our list weve hit enough steak houses were if youre chwrging loke this yiu better come correct or well be pissed lol. Were not tourists so the story and the price wint giving us no placebo affect

To expensive for what it is. Looks great but needs to get down to earth

went here because of the hype, what a letdown. parker rolls- it's literally just bread🙄 taste like sweet bread you get in any Asian bakery steak- it didn't taste any better than the steak i make at home tbh, i was expecting more dry aged funk baked Alaska- wtf is the hype about? it's literally just ice cream