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Tiramisu (meaning "pick me up" or "cheer me up") is a coffee-flavoured Italian dessert. It is made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavoured with cocoa. The recipe has been adapted into many varieties of cakes and other desserts. Its origins are often disputed among Italian regions Veneto and Friuli Venezia Giulia.
As the name implies, this is an iconic Italian dessert that is served at the end of the meal that hopefully “cheers you up”. It is also said that, Roberto Linguanotto, owner of “Le Beccherie” of Treviso, Italy was behind the creation of the first Tiramisu.
Ingredients:
Egg yolk - 6 nos
Sugar - 200 grams
Vanilla essence - 1 teaspoon
Expresso coffee - 1 cup
Coffee liqueur (Tia Maria) - 25 ml
Double cream - 600 ml
mascarpone cheese - 500 grams
sponge fingers (biscuits) - 1 packet (200 grams)
Cocoa powder - 2 tablespoons
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