The Tiramisu Roll is a delicious Italian dessert that combines two great pastry classics: the roll and the tiramisu. This dessert has a soft and light dough enriched with the classic flavor of coffee and mascarpone typical of tiramisu. The mascarpone cream is spread on the dough and then rolled, creating an irresistible dessert for tiramisu lovers.
The Tiramisu Roll recipe has become increasingly popular in recent years, thanks to its unique combination of flavors and elegant presentation. This dessert is perfect to enjoy during parties and special occasions, but it is also ideal for anyone who wants to pamper themselves with a refined and delicious dessert.
Preparing the Tiramisu Roll requires a bit of kitchen skill, but the end result is definitely worth the effort. This dessert will conquer the palate of anyone who tastes it. If you are a tiramisu enthusiast, you cannot miss the goodness of this delicious Tiramisu Roll.
In short, the Tiramisu Roll is an exceptional dessert that expertly combines the tradition of tiramisu with the elegant and sophisticated presentation of the roll. With its mix of flavors and textures, this dessert is a real delight for the palate and deserves to be enjoyed by all lovers of Italian cuisine.
INGREDIENTS FOR THE TIRAMISU' ROLL
For the biscuit dough
- 5 medium eggs
- 120g 00 flour
- 120g sugar
- A pinch of salt
- One teaspoon vanilla extract
for the mascarpone cream
- 500g mascarpone
- 4 egg yolks
- 180g sugar
- 50g water
Bitter coffee to taste
Bitter cocoa to taste
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