Top Dried Foods To Stockpile...How To Store Dry Food To Last Decades

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27 күн бұрын

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Пікірлер: 53

@JRCHomesteadTexas 25 күн бұрын

We've put back a lot of rice. I've started repacking my bulk rice into 1lb bags, vacuumed sealed, then storing in buckets. They'll be easier to share. Thanks AG REMEMBER Y'ALL TO PRAY, PLAN, PREP

@pinschrunner 25 күн бұрын

@Alaska Granny. If your sugar ever gets hard, just take out a metal grater and grate it. Good as new!!! Just a trick from the humid South

@sherihicks1427 25 күн бұрын

Great video! I'd like to add that those Gamma lids are very strong! I bought a set a couple of years ago. They are not cheap. I had a hard time putting the ring on the bucket, but once they're on there--they're ON THERE! My thought was I would put basics in the buckets with Gamma lids--wheat berries, sugar, rice, beans, oats, flour--and keep a scoop (from $Tree) in each one. Easy enough to get what I need and close it up again. When it runs out, I'll empty another bucket inside of the empty one. The other great thing about Gamma lids is they're made in my home state of Ohio! I thought they were worth it.

@royrobinson4636 25 күн бұрын

Great long-term storage tips! 🤠 "Most" of my dry good storage (beans, rice, oats, pasta, etc.) is vacuum sealed in canning jars using a rechargeable battery-powered canning jar vacuum sealer.

@liespypolygraph 25 күн бұрын

Thank you AG. You inspire us all. Last week I bought more rice, beans and 24 packets pasta. It is in the freezer. Will take it out and then prepare it all. Excellent hints, thank you always!

@AlaskaGranny 25 күн бұрын

Sounds great!

@tonette6592 25 күн бұрын

Again, your basic advice is excellent and needed by more and more people every day. Many more people are finally seeing what is going on, or at least listening to the governments around the world who are telling their people to prepare, for at least 3 days, (which is ridiculously little time.). The U.S. government, (FEMA and the American Red Cross team-up), has upped OUR recommended preparedness for two weeks; I wish they would make it longer and I wish they would publicize it more. So far, I have only seen Germany tell their people to prepare long-term for themselves and others; have you seen the new guidelines? Scary stuff for their people, but we have known that we can do our best, and leave the rest to God.

@princessdumbarton9877 25 күн бұрын

I think people should prepare for 3 months, minimum.

@carolynBulldog5 25 күн бұрын

Don't trust anything that Fema or Govt tells you. Fema can come in to take your supplies if needed , for the "common good" of community. Store for long term. I would do more if I had a bigger home.

@MommaDiPrepping 25 күн бұрын

If the government told everyone to prep for longer, we would have a run on the stores and the food supply would be depleted. My opinion!

@ElizabethGontkovic-uq4mw 25 күн бұрын

I believe everyone should prepare as " They see fit for themselves & family" Months, even a year, or longer..We just never know..❤

@patmartinez2489 25 күн бұрын

There was a couple of seconds of Teddy in the back ground. I love to see that little guy.

@lauramanion3131 25 күн бұрын

If you’ve ALREADY vacuum sealed your rice, beans, flour, etc - you’ve taken most of the air/ oxygen out so weevils can’t live or hatch. Of course do your own research, but that’s my understanding.

@tammybrennan2040 25 күн бұрын

🇺🇸 Everyone needs to prep best they can.

@hello-vs4me 25 күн бұрын

Have not seen any empty shelfs Southern California

@ronmcadams7650 25 күн бұрын

Thank you

@Nana9112go 25 күн бұрын

Great video!! Keep up the good work of teaching people. I can kidney beans so the process is done. Have a great weekend, AG

@VestaNorman 25 күн бұрын

How do you can those? Add water?

@VestaNorman 25 күн бұрын

Soak beans first?

@Nana9112go 25 күн бұрын

I soak them for 24 hours and then rinse and pressure can

@AlaskaGranny 25 күн бұрын

Thanks! You too!

@SusanJones-cv4wz 25 күн бұрын

Jars are just so heavy!!

@KaylynnStrain 25 күн бұрын

I recently grabbed a bag of popping corn which will get repacked for long term storage. I have a variety of other grains and beans. when I repack salts and sugars I put moisture absorbers in there to keep them dry inside the containers

@josieclark4476 25 күн бұрын

You should not put anything in with salt or sugar! The sugar will turn into a rock

@KaylynnStrain 25 күн бұрын

@@josieclark4476 oxygen absorbers will do that to sugar and salt, the moisture absorbers do not work like the oxygen absorbers

@maxibake9323 25 күн бұрын

Excellent advice, as always AG.👍 TFS AG, take care & keep really busy everyone. ❤🙂🐶

@MichaelR58 25 күн бұрын

Good video, thanks for sharing YAH bless !

@rachelkivarkis1801 25 күн бұрын

Wow, for another great video and thank you. My understanding was, to put a bag of flour in the freezer, for few days, but today, I learned that, rice and beans need to be frozen too. Thanks again, for all you do. 🥰🙏❤️🌷👍🌹✨🌼🌺

@AlaskaGranny 25 күн бұрын

Great tip!

@kgrant3184 25 күн бұрын

Always common-sense, low-key, practical (and easily practicable) advice. Always very well done. Thanks, A.G., and Cheers!

@AlaskaGranny 25 күн бұрын

I appreciate that!

@cassandralibertywest4310 15 күн бұрын

There are two things I've been meaning to tell you: I found out that we need to open the packets of ramen noodles and remove the seasoning packets and then re-package the noodles without them because we had some stored for quite awhile, and the noodles 'would' have been good, but the rancid seasonings made them smell bad. I tossed them. I always throw the packets away anyway, so from now on, I'll just do that right off the bat! I thought you'd like to know. I never dreamed it would be a problem!

@stephaniecorporandy7018 15 күн бұрын

Dried onions are great to have on the shelf too

@user-vp9tx6sh2f 25 күн бұрын

I started vacuuming sealing my rice and beans years ago. At the time I hadn't heard of having to put them in the freezer first. Will I have to remove all of them and and start all over again" Also my flour etc.

@lauramanion3131 25 күн бұрын

Vacuum sealing removes air/ oxygen, so weevils can’t live or hatch. Your rice and beans are most likely fine. Please research this before undoing all your hard work. Best wishes! 🙏❤️

@tennesseeterri 25 күн бұрын

I never freeze first. Too dangerous getting all that moisture in the food, since I live in an EXTREMELY HUMID place. I vacuum seal in jars OR vacuum with oxygen absorbers in mylar bags. Never had any problem. The eggs cannot hatch without oxygen.

@user-vp9tx6sh2f 25 күн бұрын

@@lauramanion3131 Thank you for the reply.

@user-vp9tx6sh2f 25 күн бұрын

@@tennesseeterri Thanks for replying. I live in Fl. and it gets pretty steamy here too!

@susan3257 25 күн бұрын

What type of container do you put your pasta in? Wouldn't a jar have to be huge?

@kathybaudoin2138 25 күн бұрын

A good idea is to store it in jars with the amount needed per meal. A large family will use a big jar, A smaller family would use a smaller jar. It's perfect to make meals easier

@leopardwoman38 25 күн бұрын

For spaghetti, I break it in half and store in a quart jar.

@user-dt3sq7rw3b 25 күн бұрын

I buy 1/2 length GV spaghetti/angel hair , one pound box fills an empty Classico pasta sauce or similar jar

@ultramagapatriot5874 25 күн бұрын

Hello from Mississippi AG😊😊

@AlaskaGranny 25 күн бұрын

Have a great day.

@justrhonda16 25 күн бұрын

❤

@maria_w311 24 күн бұрын

Hi Alaska Granny 👋🏻

@pinschrunner 25 күн бұрын

We have tons of weevil eggs in the South coming in rice, pasta, flour, etc. Freeze thaw freeze thaw did not even prevent the hatching. Our food supply is putrified

@AlaskaGranny 24 күн бұрын

Yikes!

@sandrahudziec723 20 күн бұрын

So did I hear you right you say you just can put a lid on a ring on the jar and they will be just as fine if you don't have a sealer or oxygen absorber good video as usual😊😊

@AlaskaGranny 19 күн бұрын

It won't remove all of the oxygen, but it stores food well, in my experience. Store food the best you can.