For dough ~ 17-18 pcs
Potato starch - 100 gr
Tapioca starch -100 gr
Corn starch - 25 gr
Water - 300 gr
Salt - 5 gr
Oil - 20 gr
For the filling:
Cabbage - 500 gr
Minced meat - 500 gr
Onion - 1 pc
Vegetable oil - 50 gr
Garlic - 3 cloves
Coriander to taste
Black pepper to taste
Salt to taste
For the sauce :
Soy sauce - 150 gr
Coriander - 1 tsp
Ground pepper - 1 tsp
Sugar - 1 tsp
Greens - to taste
Garlic - 2 cloves
Vinegar - 1 tsp