this guy is the most down to earth guy who tasted filipino food. his videos are so raw and authenthic

thank you for patronizing and promoting Filipino cuisine and other products. may God bless you and more power to your channel

your channel landed on my recommendations and i just had to do a marathon of all your filipino food hunts! this makes me miss my home so much. amazing how your palate appreciate our cuisine. cheers to that and you earned a new subscriber!

Thanks guys for loving our Filipino food it's delicious ginataang Langka Jack fruit. And halo halo is your dessert

You could never go wrong with any filipino food with coconut milk.

The fish sauce is only used after you have tasted the food. Only add the fish sauce to add more flavor. But, for the kare-kare, you have to add the shrimp paste per spoonful of kare-kare.

im proud coz u already visit Jersey City....good for u...u like all our food...God Bless u more

Awesome video bro. You're making me hungry

Thank you for your amazing support for Filipino food culture..More power n God bless.

Thank you sir for blogging our Filipino foods

Pinakurat wont disappoint you. That intense vinegar and spicy is awesome.

So cool to watch.. and you’re making me hungry every time I watch your videos. Be safe

love your vlog man!more filipino food pls and fililipino dessert

Kare kare w/ shrimp paste is the best.. keep making more videos.. the best..

Yummy sweet langgunisa with vinegar yum yum

You guys love our Filipino food. So amazing. Its awesome loves our food. Its interesting 😊

that sweet pork longganisa dip with Pinakurat. delicious. or longganisa with jufran. u'll never go wrong. and of course with rice

i cant stop watching your videos man...great

ohhhh my favourite☺️😍

Thumbs up to you man, You pronounced it well, Dinuguan & Paksiw 😊 .

Paksiw is the bomb. 1 of my all time favorites. Glad you love our food 👍

Glad that you’re enjoying filipino food😊

Wow! Almost 2k subscribers amazing! It's been a while.💪🏼🤗🇵🇭

Yes the pinakurat is a great find...

I loved you're content its so simple and interesting🥰 keep it up!!!

thanck you for promoting filipino food's. may goddess you thanck you so much!!

sarap ng lechon...omg so yummy

Nice vid... Fan here. 👋

You did it the right way to eat it man..coz we pilipino mke more variety of foods mke more combination to eat..so thumbs up for you man...

Good choice of Pilipino foods.

i always watch your channel...thank u for liking our food...

Love, love your videos young man. I’m missing the Philippines now.

You've got there the best vinegar in the Philippines, the Pinakurat! You will love it!

wow thats a very generous amount of rice man thats so cool

Miss Philippines soooo bad from Bulacan, watching here in Texas U.S.A

I pray your channel would grow, 👍🏻

There are no rights and wrongs when it comes to sawsawan/dipping sauce. It depends on your own preference, It's usually build your own sauce. So don't be afraid of mixing and matching sauces until you find what you prefer. We use it to enhance flavor or to add variety or to cut the grease. Here are some recommendations: Patis w/ lime: General use Soy sauce w/ lime: flaky fish, grilled chicken Ketchup or mang tomas: fried foods Vinegar w/ fresh crushed garlic: chicharon and longanisa Shrimp paste: kare-kare, green mango

Pinakurat vinegar is good dip for lechon😋

that ginataang langka looks yummy 🤤

thank you for trying and liking Filipino food, I recommend you should try papaitan next time...

Thank you my friend for trying filipino food and philippine product

Yummy yummy yummy yummy 👍👍👍👍👍👍👍👍👍

a big salute to you sir for loving philippine foods.

sharing the this channel 👍

You're doing perfectly fine my guy, you're eating well. My dad does that all the time, drips a lil bit of fish sauce (patis) over his rice on his every meal.

Hey man, my wife and I absolutely love your videos. If you ever need a reference on Filipino food, please don’t hesitate to reach out. I feel like they’re not teaching you how to pair entrees to sauces. It really does make or break some dishes.

Come here in Philippines you are welcome here ✌️

That's great 😊 👍 my friend!.

Wow

Try some maggi savor or knorr liquid seasoning. It is good with hot rice or any kind of dish, makes it more tasty. Thank you for loving Filipino food.

masarap Yan...

Soy sauce with calamansi and chili are usually for fried or inasal or BBQ food.. Patis or fish sauce with calamansi and chili usually use for soup base food.. Enjoy! Dont mess just mix it with right food.. Sawsawan is the term for those liquids and juices..

Me watching while eating dinner

Jackfruit stew or Langka with Coconut is one of my Filipino veggie foods perhaps next to Mongo. Nice video man.

Thank you for being in the Philippines and liking our humble food and delicacies here. Stay safe and enjoy. ❤️✌️❤️👍

God bless.

the vinegar goes well with the longganisa fried garlic rice and eggs

With the fish sauce, usually, we slice some meat then scoop the fish sauce using our spoon but only the tip of the spoon will touch the fish sauce and scoop the smallest amount possible. But looking how you poured it over the rice, it was fine because you poured a very little amount. As for the longganizas, put them on a frying pan. Poke little holes all around, pour water enough to submerge the longganizas, then boil away till all the water dries up. All will be left will be the oil from the longganizas then you pan fry em on their own oil. When it Caramelizes, you can plate it already. Better if you can cook rice the night before so that in the morning you can make garlic fried rice. Just mince about 3 garlic cloves, Sautee in oil, salt quite heavily, then pour the rice and mix. That's garlic rice. Finally, fry up a sunny side egg. That's the typical Pinoy breakfast. Lastly, the Jufran banana catsup, it's best with unbreaded fried chicken. Have it with Garlic Rice and egg.

You should try the sisig in a sizzling plate Kalderetang baka-beef stew

My favorite ketchup "JUFRAN"💙

Sir” I’m happy every time u eat the pilipino food i saw ur face reaction its exciting ur face hahaha

Dude your making me hungry..😀

cebu,very popular in lechon ( roasted pig ).expensive if import to manila the capital and pinakurat vinegar is fermented with diff.spice on it.very popular here in the Philippines.

You like filipino food now thank you

we love you bro. Long live..

missing that jackfruit in coconut .... one of my favorite !!!

I never realized that we use a LOT of different sauces, dips and condiments in our meals and it is confusing to the uninitiated. To us it's just second nature and have never given much thought. But as a Quick Guide: Toyo or Patis - for viands with soup stews or with sauces. Adds a hint of saltiness. Use with a combination of calamansi is optional or if its in season Suka- as a dip for fried breakfast viands like tocino, tapa, longganisa, any fried fish or the vegetable fried lumpia. Usually combined with pounded garlic unless if its fortified vinegar (with chili, onions or cucumber etc.) no need to add the garlic. Use this dip to lessen the oiliness of the viand. Ketchup/Hot Sauce/Mang Tomas sauce- for fried or barbecued chicken or pork chops or eggs/omelets. Also a good dip for tocino, tapa, lonnganisa or hotdogs if you prefer. Bagoong Alamang - for kare-kare or monggo stew or ingredient for pinakbet. Adds umami saltiness. Bagoong Balayan- not sure in other parts of the Philippines but we use this as ingredient for diningdeng and laswa. Calamansi - the all around condiment for any kind of pancit or lugaw (congee). Also can be combined with toyo or patis sauces. Gives a slight tangy sour taste. Sweet Chili Sauce - dip for fried finger food like meat or fish lumpia; street food morsels like squid balls, fish balls, kikiam etc. or as ingredient for fish escabeche. Salt &:Pepper is always staple as a condiment but it us usually added in the cooking preparation. Chillies- overall to add heat usually if the viand lacks flavour or zing. Chop or pound one or two of these and add to your desired sauce or if you're feeling invincible add these little devils in the dish itself. Worcestershire Sauce- condiment for steaks, barbecues or if you like fried chicken and pork shops. Since good Worcestershire sauce is expensive for the average wage earner, this is only seen in restaurants or used sparingly for marinades only. Chunky Chili Sauce- used as dip for oily food or if you like more heat than the milder hot sauce. Oyster Sauce- used as ingredient for stir fry viands, fried rice or by some in adobo. Rarely used as a dip or condiment. Hope this guide would be of help.

that vinegar goes well with the longanisa then pair it with a sunny side up eggs and of course a cup of garlic fried rice = longsilog (long-longanisa, si-sinangag (garlic fried rice) and log-itlog (eggs) LONGSILOG! and springkle your vinegar over it have a bite, close your eyes and you have a sumptuos Filipino breakfast!😋😋😋

Longganisa is good with that banana ketchup and the vinegar

Try beef bistek, chicken asado and tapsilog next time!

Thanks for liking and appreciating Filipino cousine..and be carefull not to put too much of fish sause it may rouine the taste of the food couse its to salty..could you pls.make more vlogs about filipino restaurants out there..i love watching your videos about filipino foods..

Yeah just like laing i like that ginataang langka too but the best one was ginataang bilo bilo

You may use the spoon to get rice and soup (or just to eat everything at once - Rice+Viand). That's how Filipinos eat, either with their hands (kamayan) or with a spoon and fork (using spoon to cut through meat).

Cook some Longanisa (dip it in sukang pinakurat) in the morning and some fried rice plus coffee, that's a perfect breakfast.

Jufran Banana Catsup mixed with a little bit worcestershire sauce and any hot sauce {mothers best, ufc, silver swan, del monte} goes well with fried chicken, lumpiang shanghai, crispy pata and lechon kawali

you're more filipino than I am 💖😂

Philippines has 7600+ islands we have lots of white sand and crystal clear beaches even rivers are awesome

pinakurat is the best

Grabe nman ung langka tinamad mag hiwa hahahaha

Hi, try pork sinigang, sisig, karekare, pancit

Chicharon goes well with that Pinakurat(vinegar)

You're doing everything right

I'm part of Mindanao from Davao City

Awesome choices again man.. fyi, lechon paksiw is actually leftover lechon, you usually see it day after fiestas, birthdays, Christmas, etc.. sauteed with garlic and onion, cooked with vinegar.. 👍

pls come to the philippines and enjoy the beaches

we usually put fish sauce only when the food lacks some saltiness :)

Pinakurat comes from Ilocos region, far north of the Philippines. It's vinegar made from coconut water, spiced with garlic, chillies & ginger, and fermented til the spices get dissolved... Meanwhile, in the Visayas, south of the Philippines, it has a counterpart called Sinamak.

In eating filipino food, you use spoon to scoop rice, and fork to either poke the dish or push the rice to the spoon And since you bought the longganisa, try making longsilog, is a breakfast meal combo of longganisa, sunny side up egg, and a cup of garlic rice

New Subscriber here!!

Letchong paksiw is the best with mang tomas ingredients

When you eat Filipino food it should always be with a pair of spoon and fork. Maybe spork if it's available. The reason is most of our food have delicious sauces. 😊

Dip the longanisa on the pinakurat vinegar i promise it would be 💣

Some insight about the legendary dipping sauce.. For grilled food - soy sauce, calamansi, chili. For something fried - vinegar, calamansi, sili. Something stew or with broth - fish sauce, calamansi, chili. It served as like a salt. Bonus. Shrimp paste you can add it to your rice for some umami sensation.. Hope it help you a little bit. You can ask this thing to the counter and they would likely to help you out..

man new subscriber here man your brave for the fish sauce yeah all about condiment your the man thats the right way to eat that. but please next time dont put too much fish sauce haha it will become salty haha

prevent inflamation ,eat fresh filipino food. Suka best for inflamation.

Vinegar for fried fish shrimp chicharon...

There’s a Filipino drink that I wonder Filipino restaurants do don’t serve. It’s Sarsi Filipino root beer.

Lol did you regret getting the pinakurat instead of the mang toms? 🤣 Mang tomas goes with everything, i cant say the same for the spiced vinegar

Let's subscribe to this channel guys he loved our food and products

If you had bought the Mang Tomas All-Around Sarsa (Sauce), it would have made any fried or grilled meat dish have a Filipino flavor. It's made with ground liver and breadcrumbs plus sugar.