The great thing about the Philippines is that Filipinos are welcoming to questions and a good conversation especially those at markets, restaurants, and carinderias.

Thank you for loving our food.thank you for loving Philippines.👍👍👍👍👍

My jersey city! NJ is a very diverse city, jersey city has a large Filipino and Indian community. Not sure what part of jersey city you are but Newark Ave has a very good Filipino bakery, we go there often for pandesal and I just found out that Max’s chicken (on Newark Ave too) has a more authentic Filipino Fried Chicken than Jollibee(a Filipino friend told me about it), and than just across the street from Kennedy blvd you have little Inida! If you go closer to the height you will start finding more Latin Restaurants( as a Peruvian) I can recommend the “pollo a la brasa” from the restaurant El Gordo on Central Ave(but they have much better pollo a la brasa in Paterson and Elizabeth. And Bergenline(Union City/WestNY) has all the food from Latin America if you keep going north you will find a Korean town(more food to try). Not forgetting our large middle Eastern/African community too, they have yummy foods to try too.

Bro enjoy every single day. 🇵🇭🙂😊👍❤️👍

Pare my friend u too much like pilipino foods I’m happy for u just enjoy the pilipino foods

im glad that youre enjoying filipino food.i hope you can also visit Philippines soon.You will enjoy visiting our country too.GODBLESS

Filipinos are all over the world. Our food is getting more attention lately because more restaurants are opening and the Jollibee fast food franchise helped in that as well.

The way Pinoys eat Dinuguan is either with rice or we dip the Puto into it. Quezon is a province about 3 hours from Manila. A lot of Filipinos would pronounce "P" as "F" then vice versa. Also the "B" and "V". The woman said the tomato dish is APRITADA but actually its real spelling is AFRITADA. One name Filipinos never get wrong is "Pacquiao". Because if they see Manny walking and they mispronounced his last name with an "F", Manny might just throw a quick left hook to the jaw 😜

Every single time you go down, there's like a different thing that comes up! Amazing halohalo.

Rather than pouring the spiced vinegar on the rice, you actually dip the dish (usually fried) like a piece of the the longganisa on it then mix it with rice. You were eating several other dishes, so mixing it with vinegared rice might be a bit weird hahaha. We have breakfast dishes called silogs (garlic fried rice with fried egg). So all types of Ivan’s/meats mixed with this combo. Tapsilog is the most popular. That’s beef. There’s tocilog (sweet pork). Longsilog (longganisa - sweet sausage like the one you had). Bangsilog (fish). They’re the ones that go well with a flavored vinegar dipping sauce.

A Filipino residing in Canada, just liked & subscribed your channel! Awesome video. 👍❤️🇵🇭🙏🙏🙏

Wow delicious meal .

Hi, I enjoy watching you eating filipino food... 😁😁😁

Enjoy the food God bless you thanks for patronizing Filipino foods mabuhay ang Pilipinas.

OMG, LoL thank you sir loving our food in the Philippines, enjoy your day and have fun,fun.👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍♥️♥️♥️⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐

you are very kind to filipinos and filipino love that.. great video. stay safe and happy man.

Glad you're expanding your taste to other cultures cuisine

Wow

VICTORIOUS KING FROM MANILA...

I'm speechless guys. You know how to choose dilicious food. I love watching you guys since ur vlog. As I feel I'm back home always watching eating buko pandan last time watching you and halo halo my favourite.

Lechon Kawali is just street food in places like Macau and Hong Kong. Filipinos assume its so unique. Food is served in styro material, very Filipino.

New subscriber here sir. More uploads and more power to you sir

Wow.... delicious....

Another nice vlog sir its smell your coming here hehehe see u soon sir

That food looks delicious.I miss the Philippines & all the great food there,lovley people as well

Love love it

Pork sinigang is the most popular dish in our country,like your videos bruh,you’re so sincere😊

now, i am craving for a halo+halo!!!

Watching this while also eating pork sinigang

More subscriber from Philippines my friend

I hope you travel to the Philippines to vlog here as well, hopefully

Sarap nmn po nyan! Keep on sharing.. I support u po😊 (I also cook this on my channel btw)

Try fresh lumpia with peanut sauce, Bulalo & Beef Pares. You can also try kutchinta, biko & sapin-sapin for dessert. Thanks for trying Filipino cuisine.

Bro, when you're given vinegar on the side it's not to pour it over rice, it's use as a dipping sauce for grilled or fried meat or fish.

That is authentic filipino food.

That's great my friend, trying autentic Filipino foods.😊

sinigang is great especially during cold rainy days...afritada is a filipinized Spanish (tomato based) dish (out of 400plus years of Spain's colonization of PH).

Nakakagutom lang panuorin

kagutom ulit! :)

Wow! Afritada, one of my favorites. I hope they also have menudo. Chicken curry is also good. There is also puto with salted egg on top of it. You can make your own version of halo-halo. Just mix all the ingredients you found in the grocery, place some ice, sugar and evaporated milk and ice cream on top if you wish to.

Good luck to your channel

I love your place Manhattan

Thank you for trying pilipino foods

Province of Pampanga is the culinary arts of phils you will find authenthic foods lots of restaurant

Nice one afritada...rarely vloggers eat them. I find it an alternative from adobo when there's no adobo try that, Machado, menudo. That halo halo is a crave but its good in max when its summer or very hot day my usual way it just makes my hot day worth it. Your place is very beautiful reminds me of Europe in travel channel.

Try IGADO, a dish from Pampanga. Try the desserts of the province too, like Maja Blanca. 🍮

Try the Jollibee's Spicy Chicken Joy with Gravy, Amazing Aloha Champ Burger, Burger Steak with Rice, Rice Adobo, Peach Mango Pie, and Pineapple Quencher, they are very good.

halo halo (literaly mix mix)...stir it well to mix all the flavors

The right way to eat halo halo is to mix all ingredients and keep on mixing and crushing it until all ingredients is mixed thoroughly then you can eat it little by little while you keep on mixing and crushing the ingredients and the crushed ice is not yet melted. The most delicious part of the halo halo is the bottom part. Because everything is mixed and have settled at the bottom.

bad timing to watch your video.. now im craving.. huhuhu. great video as always.. the puto pandan tastes heavenly when dipped into the dinuguan (blood stew) sounds aweful but youll be surprised how good it taste. enjoy

Halo Halo means mixed mixed you have to mix everything up before eating to enjoy the halo halo

You need to try Dinuguan! It's very good

salamat for liking pilipino food.

Love it. New sub here.

Those vinegar made famous in Iligan City Philippines

I recommend to you to try laswa. Its purely mix of different kinds of veg. By the way. I subscribed to your channel cause im amaze by your vlogs with different filipino foods. I'll give you big 👍

Try the Bico, leche flan, Turon for desserts next time.☺️♥️I’m your new subscriber.✌️

Halo-halo literally translates to stir-stir, so it's a 'must' to stir it thoroughly before eating so the flavours of all the ingredients combines. If not stirred, it"s not going to taste good.

Food adventure

You are ready to go to the Philippines 😎

Usually here in ph. Sinigang or afritada we have a dipping sauce, and rhat is fish sauce and chilli. And on grilled or ihaw is soy sauce with calamansi with chilli

a taste of the exotic, from the phils. 🏝 isles ..... ..... trying to imagine tons of ppl in the east coast eating/munching on filipino/asian foods on a consistent basis as anything from that region (*especially the foods) is trendin' these days (*thnx to the internet & social medias)

JUST LIKE MACAPUNO AND KAONG, NATA DE COCO IS ALSO CONSIDERED AS PINOY DESSERT AFTER EATING PINOY RICE MEAL, JUST TAKE OUT D SYRUP OF THE KAONG & NATA DE COCO TO LESSEN D SWEETNESS, THEY CAN BE EATEN AS DESSERT STRAIGHT FROM THE BOTTLE, TRY IT

The vinegar is for the longanisa. It enhanced the flavor of longanisa once you dipped it into it

Next Time try Filipino food version TAMALES ang fish BACALAO.

The puto taste better when you dip it into the blood stew, by the way the best place for dinuguan/blood stew in LUZON is Pangpanga, and Ilocus, in the Bisayas I heard that Cebu is the best place for it.

try also lumpia shanghai and chicken curry

Omg I should visit that restaurant ! The filipino restaurant in JC that we used to eat I didn’t like their food . We’ll try this one!

you really like FILIPINO FOOD..

Halo- halo is mix mix in English tropical hut in Seattle,WA roast a whole pig and other places in Seattle also lechon pork belly by order and there's a restaurant that roasts a whole pig or pork belly every weekend I think I forgot the name of the restaurant. I think in Belltown or Capitol Hill or somewhere else in downtown Seattle.

Good start to vlog Filipino dishes. You'll get a lot of subscribers if they find your channel on you tube.

You should put the soup over the white steamed rice so good beef aptitude better and pork adobo and chicken adobo and order some sisig

Halo halo means mixing...so mix first all the fruits at the bottom with the crushed ice and milk before eating it.

I get a kick from seeing my Mexican side of the family reaction when I first asked them do you want to try puto or mamon🤣🤣

next time try lechon kawali or pork humba or bulalo

Sounds like you’re getting addicted to Filipino foods,vinegar is a dipping sauce for the longganisa by the way

40 years ago, if I remember correctly the halo-halo ingredients were only $0.75 - $1.00 a bottle. :)

The chilli for vinegar is forgoten Guys 😀😃👋🏽✌

Sago is tapioca pearls/boba and buko is coconut. :)

In the Philippines they use what's available as souring agent, tamarind, tomato, guava, green mango, kamyas, santol, pomelo or batwan.

you dip the longanisa in the vinegar but that works too

The "putA pandan" made me laugh so hard! Hahaha thank you for trying our foods! PS: "puta" means b*tch in filipino. But anyways I enjoyed vlogs.

As a Filipino i'd say that's the best way to mix halo-halo, just thoroughly. They say you should mix it hard, but if you do that you kind of lose some of the flavor (like you won't taste the flan anymore).

When he you poured the vinegar over the rice.. I was like.. 😧 oh no.. But I was also like 😁👍

I spent a year in Pensacola when in the US Navy, and had Pancit all the time in the base galley. Was really good. That desert drink was full of goodies, I would love to try it.

Next timee my friend try the longganisa sweet and garlic then dip it or trow a vibigar on it thats the way betteeeeer

Try beef morcon and Embotido.

Pls feature Senior Sisig or Park's Finest 😊

if you want really good whole lichon try BBQpit in Bergenfield NJ.

They do serve a whole lechon in New York. Look for JEEPNEY restaurant.

The vinegar is a dip for the longanisa. It is not supposed to be poured along with the chicken afritada. When I saw it, I was shocked and can't imagine the overall taste of your food.

I am hungry

Awww man.. someone should've taught u how to mix

A BOTTLE OF UBE YAM CAN BE UR BREAD SPREAD SAME WITH COCO JAM

would you try kare-kare. it's eaten with shrimp paste

you were not supposed to use vinegar with the afritada. just the longganisa. It balances the sweet fatty meat with the sour.

Sir,i love sinigang but I prefer sinigang na bangus or milk fish rather than pork.😅

Mix and mix until all will stir thoroughly

Need to mix the halohalo intensively so the ice melt.

haha the vinegar supposd to be for your seeet longganisa..hehe.. you could have ask them how to mix it.. halo halo is not good when not mixed well bfore eating it