Cheese "Russian" refers to the group of semi-pressed pressed cheeses with a high temperature of the second heating. The cheese recipe is detailed and presented in the video in great detail. At the end of the video is a tasting of Russian cheese.
#cheese #Russian #Russian cheese #cheese Russian #shedomzaobedom #precipes cheese # how to make cheese # how to cook cheese # homemade cheese
►Privolzhsky Mechanical Plant (PMZ) - Producer of Cheeses.
🧀This link can be found on the cheese factory: clck.ru/JnBZS
►Retail online store: bit.ly/koptil_dym
► Factory website: bit.ly/pmz43_en
► Group in CONTACT: bit.ly/vk_zakazpmz
💥 We are always happy to advise you on any issue! 💥
📲 Hot line: 8 (800) 301-11-28
📲Phone for order: +7 (912) 827-59-43.
📧E-mail: sales@pmz43.ru
PRESS FOR CHEESE: yakovlev_workshop
id424466519
Make money with me on KZfaq: creator.gtrussia.com/apply?re...
The video uses music: Royalty Free Music by www.audiomicro.com/royalty-fr...
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COMPOSITION:
Cow pasteurized milk - 10 liters;
Annatto - 6-8 drops
Calcium Chloride - 10 ml;
Ferment Danisko Coozit MM 101/100 (for cheese with eyes) or MA 11 (without eyes) or HANSEN CHN -19 - according to the instructions for the leaven;
Dry rennet (calf) - 1.2 g
Lipase - 1/16 tsp (Optional)
Form for cheese D175-210 mm.
A detailed description of the cheese recipe at: zen.yandex.ru/media/s_dedom_z...
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