Kainatma shurpa is cooked in boiled broth and, as a rule, use mutton ribs. Shurpa is moderately oily and aromatic. If you wish, you can add cumin (cumin) and coriander seeds.
INGREDIENTS (KAZAN 3 LITERS):
Lamb ribs - 500 g.;
Carrots - 3 pcs.;
Bulgarian pepper - 3 pcs.;
Onion - 3 pcs.;
Potatoes - 6-8 pcs.;
Tomatoes - 3 pcs.;
Salt - to taste;
Turmeric - to taste;
Greens - to taste;
Water.