Рет қаралды 4,635
140g dark chocolate
140 g Water
150 g of soy cream 24%
Boil the water and pour the water over the chocolate. Stir together chocolate and water until it is completely smooth. Let the mixture cool. Whip the cream. Turn down the chocolate mixture into the whipped cream and mix to a smooth mousse. Place the mousse in the fridge for two hours.
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