Vegan Feta recipe

Рет қаралды 887

Жыл бұрын

OMG, this is such a yummy Vegan Feta recipe! You will not want to buy feta in the shops ever again when you can make a much healthier version at home!
Vegan Feta Cheese
1 cup cashews, soaked
250 to 300g extra firm tofu
2 Tbsp nutritional yeast flakes
5 Tbsp lemon juice
1 Tbsp white wine vinegar
1 Tbsp kapa carrageenan powder
1 1/4 cup plant milk
1 tsp miso paste
2 1/2 tsp sea salt
1 tsp garlic powder
1 tsp onion powder
Blend all of the ingredients until smooth, pour into a pot and cook until the mixture starts to bubble. Transfer to a glass container and let it set overnight or for at least 2 hours in the fridge. Enjoy!
This is the original recipe that I slightly tweaked:
lovingitvegan.com/vegan-feta/
If you enjoy my videos and find them helpful, please consider supporting me by buying me a herbal tea on the link below, I would really appreciate it:
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Lots of vegan love,
Inga
#healthorigins #veganfeta
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Пікірлер: 26

@catherineghiat7833 11 ай бұрын

Thank you !

@HealthOrigins 11 ай бұрын

You're very welcome!

@idedimi 10 ай бұрын

Thank you for this! fascinating method. I wonder how to make it crumbly like feta? maybe separate out some portions like "curds" to set partially, then press the curds together?

@HealthOrigins 10 ай бұрын

You're very welcome, it's always fun to experiment in the kitchen! 🙂

@Scrapitydoodah Жыл бұрын

This looks good. On my “To Try” list now xx

@HealthOrigins Жыл бұрын

Great! 🙂👍

@victoriablanc761 Жыл бұрын

wow this is different take on vegan cheese. it looks amazing. I am planning on trying your spam recipe with my okara this week. may try this one at the same time. your speaking a lot more smooth in this one also. great video. thx for this. I find the violife feta more like a goat cheese than feta.

@HealthOrigins Жыл бұрын

Thatnk you for your lovely comment 🙂 Yes, Violife feta definitely tastes of goats cheese! But I think that's what what feat was supposed to taste originally.

@shirasezan Жыл бұрын

hi just what i was looking for woooo is their a replacement for the caraginan thanks ? thanks

@HealthOrigins Жыл бұрын

You can try agar agar in the same proportions or some psyllium husk powder with less liquid and without heating. I hope you like it 🙂

@thecleanveganista Жыл бұрын

Does it crumble? I make a soy-free version (because I’m allergic) that slices and crumbles like its diary counterpart. Your recipe looks like a lower priced alternative for those with soy allergy. Thanks for sharing!

@HealthOrigins Жыл бұрын

Yes, you could crumble it. Not too crumbly, but a little bit 🙂

@nathanrayne Жыл бұрын

Is there an alternative to cashews? I'm allergic

@HealthOrigins Жыл бұрын

Yes, absolutely, you can use sunflower seeds instead of cashews 🙂

@nathanrayne Жыл бұрын

@@HealthOrigins thank you for your response. I shall try that 🙂

@HealthOrigins Жыл бұрын

You're very welcome 🙂

@mickefy682 Жыл бұрын

How does this react to reheating? This is a very helpful recipe! I bet it will be great in salads and on pizza. 🤤 I love creative uses for tofu!

@HealthOrigins Жыл бұрын

I actually haven't tried reheating it yet! I will though and let you know 🙂 It definitely works great in salads 😋

@mickefy682 Жыл бұрын

@@HealthOrigins I’m excited!!!

@HealthOrigins Жыл бұрын

Yes, me too! 😁

@sgdsxujl6734 Жыл бұрын

What's the substitute for carrageenan powder please. Thanks

@HealthOrigins Жыл бұрын

You can use agar agar as that's what original recipe used. Also I might experiment setting it with psyllium husk powder, less liquid and no heating.

@user-og4iq6yc7c 11 ай бұрын

For thickening you can use tapioca flour right?

@HealthOrigins 11 ай бұрын

You can try using tapioca flour here, but it will have a different texture, it will be more stretchy.

@stephanieolivier2545 Жыл бұрын

Hello, How to store this feta and for how long ? Can it be frozen?

@HealthOrigins Жыл бұрын

You should store it in a container in the fridge and use it up in 5-7 days. When frozen, the texture would change, I haven't tried it yet.