Vegetarian home-cooked dishes│ Pumpkin Chai Kueh│Vegan Recipe
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Let's cook! What kind of vegetarian food are you going to cook today? Today I’m going to make a home-cooked dish with pumpkin and spoon cabbage dishes. It’s pumpkin kueh. Pumpkin kueh can be eaten in Malaysia or Taiwan. I remember that when I was a child, my mother used to make pumpkin kueh for us. She likes to make pastries, such as Hee Pan, steamed buns, ang ku kueh, and suncake. Remember follow my IG. I will share her pastries to IG Story.
The ingredients that need to be prepared for this vegetarian home-cooked dish include spoon cabbage, salt, pumpkin, shiitake mushrooms, celery, carrots, soy vegetarian minced meat, bean bags, turmeric powder, oil, soy sauce, five-spice powder, white pepper, and two Sugar, orange flour, glutinous rice flour.
Do you like the vegetable dishes shared today? You will also be blessed if you eat a vegetable service. I will always share with you the simple, fast-paced vegetarian home-cooked dishes and love the animals and the earth with you. What do you want me to do for vegetarian home cooking? You can tell me in the comments below! You can also leave a message to share your vegetable recipes, cook with your mouth, and cook with words.
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