Water Bath Canning Apples // Jeni Gough

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Jeni's Scratch Made Kitchen

Jeni's Scratch Made Kitchen

Күн бұрын

Water Bath Canning Apples // Jeni Gough
Canning apples plain makes them useful for many dishes from sweet to savory!
I used the Ball recipe for this, here is the Amazon link:
amzn.to/30Dzsvm
Amazon link to the WB canner I use:
amzn.to/3fouTJH
Yummy!!!
My email:
jenijgough@gmail.com
Music by Kurtis Lee
If you are interested in having music for your vid's, contact Kurtis Lee. He is amazing!
/ itskurtislee
or
email: Kurtisleeaudio@gmail.com

Пікірлер: 103
@luzmiranda2288
@luzmiranda2288 8 күн бұрын
Thank you for sharing ,I was so glad I had the book to ,I got 2 years ago well thx
@WillowsGarden
@WillowsGarden 2 жыл бұрын
Yum Jeni, I love apples, onions and pork. This will be like a meal starter, lol. Have a blessed day!!
@qweeknee4208
@qweeknee4208 8 ай бұрын
Another year of watching you as I can apples! 🍎 🍏
@Jeni_Gough
@Jeni_Gough 8 ай бұрын
❤️
@emcarver8983
@emcarver8983 9 ай бұрын
I totally agree about the juice quantities. There is never enough.
@karennelson649
@karennelson649 3 жыл бұрын
I love apples like this so much more versatile. Thanks for sharing
@Jeni_Gough
@Jeni_Gough 3 жыл бұрын
You are so welcome! 😊
@jessicamonday7966
@jessicamonday7966 9 ай бұрын
Thanks for this, we have been blessed with a bunch of apples.
@mjkay8660
@mjkay8660 Жыл бұрын
😘tysvm for showing how to can. i had watched a few but then they started with the pressure cooker.. no. not my line of thinking..tyvm.. this was perfect. at times the imperfection in the lid will cause siphoning.. very difficult to see at times, my dad found a rubber seal that was pitted..also when my moms green beans spoiled he knew she was diabetic and got her to doc asap. idk.. old wives tale just happened..
@mikef6948
@mikef6948 2 жыл бұрын
I just did my apples following your instructions Jeni and I'm thrilled with how they turned out !!! Thank you so much for sharing your know how. ;)
@Jeni_Gough
@Jeni_Gough 2 жыл бұрын
Wonderful! Glad I could help! 😊
@waimariamarsh3690
@waimariamarsh3690 Жыл бұрын
Love your work, imma 1st time trying canning thankyou for including ideas of recipes to use them in. From new zealand
@janetdufresne4448
@janetdufresne4448 9 ай бұрын
Thank you for sharing this. I wasn't sure because it's been years since I put up apples.
@elizabethshaw734
@elizabethshaw734 2 жыл бұрын
It has changed Jeni. It is now anything 10 minutes or above. :-). Just like canning chicken has changed and I guess it blew right past Leisa! It is now one and one quarter inch headspace.
@melissawilcoxon9913
@melissawilcoxon9913 Жыл бұрын
Thanks for sharing Jeni! Looks delicious
@Jeni_Gough
@Jeni_Gough Жыл бұрын
Yw! 😁
@elizabethshaw734
@elizabethshaw734 2 жыл бұрын
I have an Amazon $11 Apple wedger. :-). I live in Apple country so I have one of those peeler slicer corer gibbies! I use the wedger mainly when I want to eat an apple. Which is often in the fall.
@Journeytocrhist
@Journeytocrhist Жыл бұрын
I just stared canning. And I need a lot to learn. Thank you for you’re video!! I’m gonna get canning!❤️❤️
@Jeni_Gough
@Jeni_Gough Жыл бұрын
You are so welcome! 😊
@debbiewechter9718
@debbiewechter9718 10 ай бұрын
Last year was my first year canning. I bought an electric Ball water bath canner. The recipe I used I did not like. Going to try yours
@yoginimichelleh
@yoginimichelleh Жыл бұрын
I just discovered your channel, and subscribed! Your voice is so calming, compared to other channels I watch. Definitely going to try this soon, as apple pie is my family’s favorite 😋
@Jeni_Gough
@Jeni_Gough Жыл бұрын
Thank you and welcome!! 😊
@BarbVirginia
@BarbVirginia Жыл бұрын
This is perfect timing Thank you Jeni 😊❤ Exactly what I want to do. We live in Apple Country in Virginia and I'm going to buy a big bushel for canning and also apples for apple butter 😊
@nidaotero6692
@nidaotero6692 Жыл бұрын
Where did you get your apple butter recipe??
@angelamckay5437
@angelamckay5437 2 жыл бұрын
It’s that time again,, going to simple syrup them this year..👍👍👏
@Jeni_Gough
@Jeni_Gough 2 жыл бұрын
Wonderful! 😊
@jamesvatter5729
@jamesvatter5729 9 ай бұрын
I guess it's not just me seeing this problem. I always seem to have to triple their syrups or brines. I like that canning funnel!
@Stiglmeister
@Stiglmeister 2 жыл бұрын
I just made this recipe yesterday, and walked away while my apples were "simmering". In actuality, they were boiling away. I canned them up anyways, but they are more like apple mush than apple slices. Yours look beautiful though! And I totally agree on there not being enough syrup! What's the deal with that, Ball?
@mcomeslast
@mcomeslast 2 жыл бұрын
Do they even try anymore?
@tinacostner3069
@tinacostner3069 3 жыл бұрын
I’m going to have to do this tomorrow. I wound up with to many apples. Thank you!!
@Jeni_Gough
@Jeni_Gough 3 жыл бұрын
You're welcome! 😃 Happy canning!
@marygarcia5449
@marygarcia5449 2 жыл бұрын
😍😍😍
@carmalitayanock9584
@carmalitayanock9584 8 ай бұрын
I always thought I'd done something wrong cause I always come short on juice.
@jamesfurr2407
@jamesfurr2407 11 ай бұрын
I do peaches but I boil 3 cups sugar 3 cups water to make the syrup and continue that till all the quart jars are full . So I wonder if that would work for apples
@EricaD61
@EricaD61 3 жыл бұрын
Great video!!
@Jeni_Gough
@Jeni_Gough 3 жыл бұрын
Thanks! 😊
@lynntomk
@lynntomk 2 жыл бұрын
I canned 10 lbs of the slices in pint jars. I had enough liquid. I hope I didn't do something wrong I never have enough liquid either. I ended up with 11 pints and still have a small amount of liquid left. You were right, what a big old mess!
@Shela100100
@Shela100100 3 жыл бұрын
I have the same problem with not having enough juice also. I wonder if it's the gas stove? Definitely going to try your recipe tonight. Thanks, I appreciate you🤘🏼
@Jeni_Gough
@Jeni_Gough 3 жыл бұрын
You’Re welcome! 😃
@freakinfrugal5268
@freakinfrugal5268 2 жыл бұрын
Could you use apple juice instead of making syrup?
@Jeni_Gough
@Jeni_Gough 2 жыл бұрын
Sugar is needed to preserve. So you can use apple juice to make a light syrup. 😊
@Joseph_Dredd
@Joseph_Dredd Жыл бұрын
One can jut use water and lemon juice for syrup right - absent the sugar :)
@Jeni_Gough
@Jeni_Gough Жыл бұрын
Yes, but the texture wont be as firm.
@Joseph_Dredd
@Joseph_Dredd Жыл бұрын
@@Jeni_Gough Gotcha. Just looking at alternative ways to store those cooking apples for crumbles! Currently we cook / freeze (expensive over in UK - and with talk of power cuts not best) or dehydrate and vacuum seal.. Am looking at canning as third option! Freeze drier simply too expensive, both to buy,and running costs /tech problems if everything goes down means the simplest methods are the most sustainable! :)
@sallya4751
@sallya4751 2 жыл бұрын
Hello can any type of sugar be used? Also with the apple cider are they just simmered in it like the syrup then canned? Thank you
@Jeni_Gough
@Jeni_Gough 2 жыл бұрын
Yes, simmered then canned. You can use honey, granulated sugar or pure cane sugar. I don’t think stevia will or sugar substitute will work. 😊
@greyfox243.
@greyfox243. Жыл бұрын
Very pretty.
@Jeni_Gough
@Jeni_Gough Жыл бұрын
Thank you! 😊
@kaysherretts3265
@kaysherretts3265 2 жыл бұрын
Looks great. Question though when using apples for pie or apple crisp do you drain off the juice (syrup) or just thicken that? Thanks! Can’t wait to try this. Tired of making applesauce every year do this will be a nice change.
@Jeni_Gough
@Jeni_Gough 2 жыл бұрын
I just use the syrup and thicken it. that way you don’t need to add any additional sugar, just spice! 😊
@kaysherretts3265
@kaysherretts3265 2 жыл бұрын
@@Jeni_Gough thank you!!
@Jeni_Gough
@Jeni_Gough 2 жыл бұрын
@@kaysherretts3265 Yw! 😊
@donnagagne3813
@donnagagne3813 Жыл бұрын
Just subbed. Is the water hot when it goes in the jar and is the water in the canner hot? Thank you.
@Jeni_Gough
@Jeni_Gough Жыл бұрын
Thank you and Welcome!! Yes, hot water.
@mj-ls7qr8xp3n
@mj-ls7qr8xp3n 9 ай бұрын
Im windering uf theyre a bit myshy when you use them. Im out of freezer space and need to can some.
@Jeni_Gough
@Jeni_Gough 9 ай бұрын
Nope not mushy
@freakinfrugal5268
@freakinfrugal5268 2 жыл бұрын
Can you leave the skins on??
@Jeni_Gough
@Jeni_Gough 2 жыл бұрын
No, peeled. Skins carry Bactria. 😊
@Jennifer-wz9lb
@Jennifer-wz9lb Жыл бұрын
Dehydrate your apple peels I seen on another KZfaq channel. Dehydrate the apple peels until dust, jar up and use on apple pies, fried apples. Many people commented with results are tasty. I don’t know personally, I’m trying different recipes myself today. Thanks for sharing your experience, I enjoyed. 💓
@tammymanuel9158
@tammymanuel9158 2 жыл бұрын
When you can them, can you leave the peels on?
@Jeni_Gough
@Jeni_Gough 2 жыл бұрын
No. They need to be peeled. The peels hold bacteria. 😊
@donnahunt6019
@donnahunt6019 3 жыл бұрын
hi going to can my second batch of apples today or tomorrow tyvm for your help but can you please tell me can I can sweet potatoes like the apples??? I do not have a pressure cooker.. ty in advance God Bless you Happy Canning hugs
@Jeni_Gough
@Jeni_Gough 3 жыл бұрын
Awesome! No, you cannot can sweet potatoes in the water bath, they must be pressure canned. Sorry, thay are a low acid, starchy food. Happy canning with your apples tho, your house will smell so good!!
@donnahunt6019
@donnahunt6019 3 жыл бұрын
@@Jeni_Gough thank you very much. I was hoping..oh well. Look forward to seeing your next video Happy and safe Holidays
@Jeni_Gough
@Jeni_Gough 3 жыл бұрын
Thank you! Happy Holidays to you too 🥰
@dawnhartwell8117
@dawnhartwell8117 3 жыл бұрын
How much lemon juice to you use in your water?
@Jeni_Gough
@Jeni_Gough 3 жыл бұрын
2 Tbsp since I doubled the recipe. I used Ball recipe.
@witness91
@witness91 Жыл бұрын
What did you add to make the pie filling
@Jeni_Gough
@Jeni_Gough Жыл бұрын
I heat them in the pan with a cornstarch slurry
@kristenwahlstrom5365
@kristenwahlstrom5365 11 ай бұрын
Why simmer the apples in the syrup for 5 min if you're cooking for 15/20 min in a water bath? Don't you think they would hold texture better not to add the additional cooking??
@Jeni_Gough
@Jeni_Gough 11 ай бұрын
I followed the Ball recipe on this!
@lindapittsonberger1874
@lindapittsonberger1874 2 жыл бұрын
Jeni, is 1 quart jar enough for 1 deep dish pie?
@Jeni_Gough
@Jeni_Gough 2 жыл бұрын
No, you will need two. 😊
@lindapittsonberger1874
@lindapittsonberger1874 2 жыл бұрын
@@Jeni_Gough have you ever tried canning pie apples in half gallon jars to save lids?
@Jeni_Gough
@Jeni_Gough 2 жыл бұрын
@@lindapittsonberger1874 no. Not considered safe. 😔
@malberstadt
@malberstadt 3 жыл бұрын
can apple cider be used to make the syrup?
@Jeni_Gough
@Jeni_Gough 3 жыл бұрын
Absolutely! That would be fantastic!! 😃
@vernonbowling5310
@vernonbowling5310 3 жыл бұрын
@@Jeni_Gough Cider would replace lemon juice is that right ?
@Jeni_Gough
@Jeni_Gough 3 жыл бұрын
@@vernonbowling5310 no. I replaces the water. Still use lemon juice. 😊
@laurieflores2758
@laurieflores2758 3 жыл бұрын
I like your pots and pans...is there a name for them?... thank you 😊...
@Jeni_Gough
@Jeni_Gough 3 жыл бұрын
Thank you! Yes, they are Kirkland brand from Costco. I have had them 10 years and they hold up well. They have copper bottoms and are stainless steel. Also, that are not over priced! 😃 I highly recommend them. I bought mine in a large set.
@laurieflores2758
@laurieflores2758 3 жыл бұрын
Ok I will look into it... I like your intro to your videos... like a headbanger theme... LoL 😂...talk to you laters 🤗
@Jeni_Gough
@Jeni_Gough 3 жыл бұрын
@@laurieflores2758 thanks! 🤣 I’m a total metal head! My youngest sons best buddy writes music and worked with some big rock bands for a while, he wrote and produced this music for my videos! ❤️
@laurieflores2758
@laurieflores2758 3 жыл бұрын
@@Jeni_Gough sweet so am I...
@smallspaceswithGloria
@smallspaceswithGloria Жыл бұрын
Can you just use water and lemon juice for sugar free?
@Jeni_Gough
@Jeni_Gough 11 ай бұрын
You can use less sugar but sugar in fruit is the preservative.
@pamelaleitman9200
@pamelaleitman9200 Жыл бұрын
What size jars are you using?
@Jeni_Gough
@Jeni_Gough Жыл бұрын
Quarts!
@thegreymarchhair564
@thegreymarchhair564 4 жыл бұрын
Hey Jeni...How are you's guys doing in lock-up...LOL Kenny & I are doing good, he just got the call back to work on Monday, so it has been a bit of a nervous week, but I'm sure he will be fine. now for my question...How do you ratio your sugar to water for your syrup...? Thanks love. Blessed Be and Smooches... Alana in Michigan...Fellow Dazer
@Jeni_Gough
@Jeni_Gough 4 жыл бұрын
The Grey March Hair hi there! I’m glad you and Kenny doing well! I do a lite syrup, 2 to 1 ratio. 2 cups water to 1 cup sugar. You can also do a simple syrup that is equal amounts. Hope that helps. 😊
@thegreymarchhair564
@thegreymarchhair564 4 жыл бұрын
@@Jeni_Gough Thank you Sweetie.
@janicenash8382
@janicenash8382 Жыл бұрын
Did you use any SURE JEL in your recipe???????
@Jeni_Gough
@Jeni_Gough Жыл бұрын
NO! It's not jam! It's just apples in light syrup. Ball Blue book recipe.
@lynnecampbell923
@lynnecampbell923 Жыл бұрын
COULD APPLE JUICE BE USED TO SWEETEN?
@Jeni_Gough
@Jeni_Gough Жыл бұрын
Absolutely, but you would still need sugar as well to preserve.
@anthroariel
@anthroariel Жыл бұрын
Want to make this recipe and instead of sugar and water maybe add some boiled cider to flavor the broth a bit more. Should I add the boiled cider to the syrup in the pot or should I just add it to the jars? Any pitfalls you know of?
@Jeni_Gough
@Jeni_Gough Жыл бұрын
Cider is fine to use.
@pamelaleitman9200
@pamelaleitman9200 Жыл бұрын
Quart size?
@Jeni_Gough
@Jeni_Gough Жыл бұрын
You can use quarts, pints or half pints!
@daleballard6129
@daleballard6129 Жыл бұрын
You remind me of myself
@Jeni_Gough
@Jeni_Gough Жыл бұрын
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