Head Chef Torsten Michel prepares a lamb dish in 3 star restaurant Schwarzwaldstube, Germany

Рет қаралды 547,406

6 жыл бұрын

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Пікірлер: 401

@callumsutherland2954 5 жыл бұрын

It's a minor miracle -- a fine dining video with only one comment complaining about the size...

@chrisyboy666 5 жыл бұрын

I tried this exact dish in this exact restaurant can’t even describe how magnificent it was... it was part of 12 course tasting menu blown away by the whole experience the menu is served over 2 hours so you don’t get bombarded or hurried in any way you get time to savour each dish...not cheap though but an amazing treat that I will never forget

@gkgyver 5 жыл бұрын

Do you know what the bottom layer of this dish consists of? Looks like some sort of Couscous.

@alexanderwood180 5 жыл бұрын

How much did the total meal end up costing if you don't mind saying? Just curious.

@oliversonmez7507 5 жыл бұрын

If that was part of a tasting menu then he must have increased the portion size for this video. I find it hard to believe that size dish is part of a 12 course taster menu!

@haydnsmith3255 5 жыл бұрын

thought he said barley

@callumsutherland2954 5 жыл бұрын

@ Oliver Somnez -- I imagine that there were some much smaller courses to compensate for the size of this one? Either that or, as you said, it was scaled up.

@rhebersonbritto1344 5 жыл бұрын

all respect to you chef, you're a inspiration.

@MrDvfdsv 3 жыл бұрын

Beautiful dish and beautiful plate design!

@Bizkete 5 жыл бұрын

Dish looks super delicious..thanks for the upload

@conorhughes6018 4 жыл бұрын

Dude looks genuinely proud at the end. Fair play!

@turkeyleg1 2 ай бұрын

Never say fair play again

@samivellamo3995 5 жыл бұрын

Looks great !! I'd love to try this.

@MariasGreekFood 4 жыл бұрын

Wow thank you very much..excellent 🥂🍾 🎁

@NoName-lw1jn 4 жыл бұрын

It looks so freakin beautiful and good my god I want this

@Shadiziadeh1974 6 жыл бұрын

this dish so nice so perfect one of the best im my opinion. bravo

@fabiotrucco7969 5 жыл бұрын

That finished dish is a piece of art, very beautiful, so natural, fresh and edible, what a lovely gift

@FordyHunt 3 жыл бұрын

@@smallwonder4465 I think he meant for us the viewer, a gift of visual art

@SandraudigaVali 2 жыл бұрын

You would hope that something served at a restaurant is edible haha

@tommybf3778 Жыл бұрын

@@SandraudigaValiyou would hope that something served at a restaurant is worth of a customer’s appreciation haha

@tempo1964ss 5 жыл бұрын

Incredible dish.

@bluejesper 3 жыл бұрын

Wow. Perfection.

@jewel8295 2 жыл бұрын

Simple yet elegant

@brucenassar9077 4 жыл бұрын

thank you

@magicalempire 4 жыл бұрын

wonderful creation

@imranahmed6598 2 жыл бұрын

The artistry 👌

@jessejames4444 3 жыл бұрын

Great Dish, RESPECT!!!

@user-rk8yv2pq2e 4 жыл бұрын

I'm living I'le de la reunion haha I've been living here for less than 6months ,as a South Korean.. What I really adore on this video, you guys look so friendly eachother that supposed to be found at most of the kitchen as I hope most of time..good on you and keep up with the creative work.. The best wishes all the time

@mohammadbin-obaid2408 2 жыл бұрын

Looks fantastic

@marlonmaningding5084 5 жыл бұрын

A Chef, an architect, a designer.

@michaelclucas7354 5 жыл бұрын

magnificent!

@SacredDreamer 5 жыл бұрын

EXCELLENT !!!!

@wbpstars 5 жыл бұрын

It is!

@christmasham4312 7 ай бұрын

Pure art

@mns8732 4 жыл бұрын

At service four or so chefs work on the dish each has a responsibility so it is a much faster plating.

@zachnies13 2 жыл бұрын

I was about to comment about that. It seemed like with the amount of time he's taking the food would be cold. Thanks for clarifying

@c0rnfl4k3z 2 жыл бұрын

@@zachnies13 you are so dumb

@viktorkovacs464 4 жыл бұрын

Perfect😍😍😍😍

@haxemb 3 жыл бұрын

Wundervoller Teller

@chriswhitmore727 4 жыл бұрын

Excellent

@Everthustodeadbeats 3 жыл бұрын

Beautiful

@ditchi1000 3 жыл бұрын

I was scared that you leave the cerclage, congratulation , beautiful Teller.

@PrgressiveHouse 3 жыл бұрын

Stabil Bruder

@bitterbeauty6144 3 жыл бұрын

What a pretty plate

@alikayan3465 5 жыл бұрын

Guys what was the green pure and what kind of barley is that thank you

@alde1611 3 жыл бұрын

Wow

@alanodea6924 5 жыл бұрын

Do people not realise that even if you go to McDonalds, the people making the food will at some point have to touch it? They're not picking everything up and layering it with tongs

@matthewstephens6848 4 жыл бұрын

Everything is touched that has to be made. Burgers, etc. Every single item is touched by a couple of people.

@darkale658 3 жыл бұрын

ironically mcd's might be more hygienic from that point of view, since everyone is wearing gloves

@camiloordonez4906 3 жыл бұрын

@@darkale658 Germs stick easily to plastic but ok, properly washed hands is best.

@esilae333 3 жыл бұрын

look at it from another perspective, everyone is wearing gloves **all day**. handling all the food with the same gloves.

@c0rnfl4k3z 2 жыл бұрын

@@darkale658 gloves are not hygienic at all ...

@zorbabouli2284 4 жыл бұрын

Du grand art !! CHEF...!

@stopcheatingconsumers9779 5 жыл бұрын

He's adorable

@ganeshramesh8168 6 жыл бұрын

nice chef

@HossainMdRasel-yl8ey 4 жыл бұрын

Hi boss this one looking lovely boss your are great boss

@gloswektorren2544 4 жыл бұрын

amazing lamb ceviche style

@joshuathorp1557 5 жыл бұрын

WHERES THE LAMB SAAAAAAAAUCE?!?!

@fuchsdestages562 5 жыл бұрын

hahaha

@MAXIMUMTOLERANCE 5 жыл бұрын

I was expecting this comment

@Jeffreydg 5 жыл бұрын

I clicked this video just to see this comment.

@lukewalker5111 4 жыл бұрын

Lmao

@ken-fs6se 4 жыл бұрын

U blind he already out the jus at the last fker

@ChefMackWhittier 5 жыл бұрын

Nice

@jksavhgz 4 жыл бұрын

esta helado cuando llega a la mesa !!!!!

@dangertoon 4 жыл бұрын

IT'S RAWWWWWW

@michelrodrigues110 4 жыл бұрын

Handsome and nice guy there. And the voice is so appealing. The silence is a must.

@smittywerbenjaegermanjense2350 5 жыл бұрын

Imagine Guy Fieri next to him doing his show....😂😂😂

@HossainMdRasel-yl8ey 4 жыл бұрын

Boss can give some idea i want to learning

@stratoskonstantoudakis9245 2 жыл бұрын

I like minimal plating ❤️

@victorvalareso9767 3 жыл бұрын

Nice col food

@cmhavner 3 жыл бұрын

Parents like, “We got food at the house”

@shikibaba 4 жыл бұрын

For all those who are saying over and over again that it's cold for every single dish on wbpstars: videos present dishes , not the actual way restaurant kitchens work. A single chef prepares the whole plate for these videos, for instructive purposes. During actual food service in a restaurant, every cook would prepare and plate a part of the dish with a convenient timing and all parts would end up on the plate warm and timely. Very simple, basic logic, huh?

@krzysztofk829 5 жыл бұрын

Looks nice but also cold !!!

@danyking660 5 жыл бұрын

Krzysztof K preheated plates?

@tricosalcedo8089 Жыл бұрын

So Amazing Chef! You inspired me To get back to my world that I belong. Since 1996 till now 2022 My passion for cooking is melted like ice cream! I'm from far east philippines migrate in Canada for 12 years now. I'm foreign worker Skilled cook/chef. My food creations is defending in a stock room. But Chef thank you so much For Amazing idea's that I realized I need to fight back for my life. I'm a Sous Chef in hotel but after I'll do my gm task making Ala carte, buffet for event. I'll do lots of things name it but not bake shop and pastry. I'll do events 70 to 80 pax by my self from appi x2 to main and dessert trays after that line and dishThat's why I lost my passion for cooking they abuse me I don't know may be I'm wrong! I cannot make a good food anymore cuz what I see is Hotel room and bar is in there focused not the food or service! Thanks for the timeI need to take it out my emotions!. Sorry for my English is not accurate my first language is tagalog. Chef for Ever.

@giokush2386 5 жыл бұрын

When the wifi password is the reustaurants name

@thomashammertr9427 4 жыл бұрын

hahahaha

@Superman54 4 жыл бұрын

Meanwhile it's cold

@austinharney708 4 жыл бұрын

Meat should rest for the same amount of time it cooks. Gives the protein cell structure time reabsorb all of the moisture that is released.

@BadYossa 4 жыл бұрын

All of these vids are demonstrations of a dish, for viewers of WBPstars. These are not dishes for service. This is a constant on these vids.

@joshkesterson315 3 жыл бұрын

I'd rather eat a hot meal that looks like garbage on a plate than a cold piece of art..

@TheStromxxxx 3 жыл бұрын

Normally he would plate it under a heat bridge or how this thing is called

@jameswillms5807 3 жыл бұрын

If the dish was meant to be served 3 or 4 chefs would be working on the same plate making the process much faster

@anobserver4302 5 жыл бұрын

The amount of time it takes to plate does the food ho out cold?

@ifonly6788 5 жыл бұрын

He is keeping it warm with his hands, that's why he is touching it so much.

@73LACKxJACK 4 жыл бұрын

@@ifonly6788 you talk like know but I am guessing you that type of person who dont even know what they are eating when they dine in

@deoclidemarquezhierro9844 6 жыл бұрын

Cuando llegue al comensal, frio como el mármol

@LuisJimenezV 6 жыл бұрын

Deoclide Márquez Hierro de acuerdo

@superjc503 5 жыл бұрын

niños usen la logica , esto se hace ma's rapido , lo que pasa que aqui tiene que hacerlo mas lento para poder explicar y para que mires ma's detalladamente como hacerlo

@deoclidemarquezhierro9844 5 жыл бұрын

#cutie #life hi!!! Los cohone del lele!!! Acuestate explicaó detallado!!!

@Brenator18 3 жыл бұрын

I always wondered, doesn't the food get cold before it goes out?

@AGoodLittleSub 3 жыл бұрын

No, in service, there usually are several people only doing one or a few steps over and over again, like in an assembly line. Often, the workplaces are heated from above and/or below aswell. I'd argue, quite a lot of what differentiates most really good restaurants from most Michelin stared restaurants is the logistical nightmare that comes with the extreme level of detail, precision and consistency in the dishes. If it looks the part but doesn't arrive at the perfect temperature in front of the customer, you won't get awards like Michelin stars and such...

@sherifeid9534 5 жыл бұрын

😍😍😍😍😍😍😍😍😍😍😍😍😍😍😍

@costelmihaila8520 6 жыл бұрын

I am wondering why such as much of the effort using that ring , as long the final step using the sauce gets around it and shadows all that perfectness...?

@frankiestafford88 6 жыл бұрын

The bed could collapse whilst he is adding the other ingredients, and I guess it's just nice for reference to keep everything together

@JohnDoe-fg9ng 6 жыл бұрын

What? You can still see everything is a perfect circle except the sauce which adds contrast.

@robthomas3968 4 жыл бұрын

It looks fantastic but it takes so long to plate its probably cold time it comes to eat it

@feelinggrape 4 жыл бұрын

It’s hot. The plates they’re preparing it on, can’t be touched by people who aren’t used to heat and they do it under a heat lamp.

@batmanforawhile 4 жыл бұрын

He's doing it as a demonstration. If someone plated this slowly in service they would get a bollocking.

@alessiovargiu5516 4 жыл бұрын

@@batmanforawhile right

@Rawfa08 4 жыл бұрын

It’s for demonstration purposes. For that guy it takes no less than 3 minutes to plate. Plus during service, when they do the plates they are hot as shit

@felm3283 2 жыл бұрын

Flat top cool to sear.

@rickskuh 3 жыл бұрын

Its facking RAWWW!!!!

@yeatshmunky 6 жыл бұрын

He looks like Jeff from Peep Show

@matthewstephens6848 4 жыл бұрын

JEFF!!!!

@scenczyk1429 5 жыл бұрын

Looks and undoubtedly tastes excellent. Shame you can hear the camera man breathing though 😂

@captainsubtext7446 5 жыл бұрын

it's actually michels breath lol.

@eliasdetsch1660 4 жыл бұрын

Looks pretty nice but isnt the lamb cold After this Long preperation ?

@luzzitan 3 жыл бұрын

Sure it is

@georgiosparaskeva3295 6 жыл бұрын

whats that little seeds in the jus ?

@ben7294 6 жыл бұрын

mustard seeds

@lukedavis6711 6 жыл бұрын

ben7294 do you know what kind? Maybe english?

@georgiosparaskeva3295 6 жыл бұрын

Thanks

@brandonchavannes689 6 жыл бұрын

yellow

@monolog1349 6 жыл бұрын

mustard

@troydavies4511 5 жыл бұрын

Love how people who are so quick to judge when he’s a professional chef and none of you have any real experience of working in a restaurant of this Calibre don’t judge someone’s exploits without first reconciling your own produce ..

@gabegillman2260 5 жыл бұрын

Over 13 years in fine dining here bro

@SirFoodie1904 5 жыл бұрын

Troy Davies , Everyone on KZfaq is a professional critics. But if you were have them to cook,even a simple Mac and cheese they would burn it.

@grimekitty3381 4 жыл бұрын

Would the lamb not be gone cold?

@Socialfritz 3 жыл бұрын

How can this ever be served without getting cold? Really curious

@mikhail5002 3 жыл бұрын

1. Plates (for hot dishes) are always kept hot in special heated drawers that can be 50-60+ degrees Celsius, so they stay hot for a while. 2. There are high powered heating lamps right above the the pass, the place where the food is plated. 3. Usually those drawers are close to, or even a part of the pass itself. So the plates are hot, being heated from above and down, and most kitchens are quite warm as it is because of all the cooking.

@jasonrodriguez463 3 жыл бұрын

How does this dish stay hot?

@vladfifty-two8530 6 жыл бұрын

Looks wonderful, but I hate sweetbreads..

@christianboegner4340 5 жыл бұрын

Maybe cold like a roastbeef🙈

@gudrunbartels6867 4 жыл бұрын

how does it stay hot over all this time???

@MrAngry3232 4 жыл бұрын

Gudrun Bartels the kitchen is hot

@lronbutters5688 3 жыл бұрын

Sounds swiss

@fukuyama2252 4 жыл бұрын

though it's really not how he prepares but how he presents his lamb dish

@krish247191 6 жыл бұрын

Wowwwwww .. can i get a receipe .. please...

@austinharney708 4 жыл бұрын

oh shit fucking RING MOLD BRINGING IT BACK... lol

@Larryloafer488 4 жыл бұрын

When you put a some salad, herbs, lamb chops, in a tiny tin and put on a dinner plate, you know you’ve been ripped off.

@harold868 4 жыл бұрын

Michael B it’s called fine dining you peasant

@Larryloafer488 4 жыл бұрын

harold 8 And it’s pretentious pricks like you that get sucked in, Mug.

@harold868 4 жыл бұрын

Michael B what to do when I’ve got all that money to spend? Surely I ain’t indulging in your peasant food - what do you call that burger joint again? Sandwich King? Burger King? For the life of me I can’t remember

@miffycord 5 жыл бұрын

This was rather 'how to put things on a dish'... I know it's about no fake, no editing... but if it's supposed to give some guidance, I suggest to give some information ;-)

@spinningleague5350 6 жыл бұрын

he seems so nervous.

@leonhenning8370 5 жыл бұрын

@@fuchsdestages562 😂😂😂

@ysolomonmalodgne1597 5 жыл бұрын

He's constantly thinking about the lamb sauce

@shivammishra3047 5 жыл бұрын

@Jesus Hong I think he might be nervous due to video recording done many people have such nervous (it might be one of reason I am not so sure but one of my speculation )

@golfbo9762k0bn 2 жыл бұрын

bro was breathing heavierr than my grandpa

@yomyo1 3 жыл бұрын

adding to comment below, how cold is it going out LOL is the plate at least coming out of a warmer??? and what is your labor cost food cost, rent ROI(Return on investment) that guy that was putting the food on the plate looks he hasn't seen a kitchen in 20 years! if you work in any kitchen you have to work faster than a turtle! but the dish looked good

@adamcotton2121 3 жыл бұрын

Rembrandt.

@1957coco 3 жыл бұрын

muy bonito pero asta termine de emplatarlo esta frio como un trozo de carne en la nevera

@davinci234 5 жыл бұрын

Is this suppose to be a hot dish or cold snack......???????

@vincenzocaputo3309 5 жыл бұрын

Molto bello ma è caldo..,

@TheThomas163 6 жыл бұрын

Wbp needs a new name.. few chefs get this tonguetwister right.

@MegaMark125 6 жыл бұрын

what they dont know is it means Worlds best porn stars lul

@diptastik5651 5 жыл бұрын

"Tonguetwister"

@daadol 5 жыл бұрын

they also need a new cameraman

@christopherjocson2394 5 жыл бұрын

Looks good. Overplated and probably cold at your table

@mk1Cee 4 жыл бұрын

How is it still warm after all that cocking about . do they shove it in the micro and ding it for a minute before serving 🙃🙃🙃

@kameronpeterson3601 4 жыл бұрын

the plate is warmed beforehand

@shantanujain6376 4 жыл бұрын

No they serve it cold and fool the customer with a sophisticated french accent about how it will ruin the lamb if served hot lol

@andreblock6028 4 жыл бұрын

the plates for hot food are kept hot in the oven or wherever. however for a lot of red meat and some other proteins, it will usually get to the table warm not hot since it is usually rested for a bit.

@m.tahjulreyhan6976 4 жыл бұрын

@@shantanujain6376 guess you never really eat at this kind of place before

@shantanujain6376 4 жыл бұрын

@@m.tahjulreyhan6976 I haven't cause I've cooked at these places before, so let me tell you something, you don't know as much as half, as you think you fo

@bobmakin4991 5 жыл бұрын

What's my all day on my lamb chef? 22 lamb all day ..herd chef ..fuck I'm scrwed

@lechandler4041 4 жыл бұрын

Looks interesting, but I think I will settle for the cheese burger.

@themrmaiorca 4 жыл бұрын

His kitchen burned to the ground two days ago, damn shame, one of Germany's culinary institute's.

@larousteauchat 4 жыл бұрын

:'(

@chefredondoassombrado9359 5 жыл бұрын

By the time you eat its allready cold!

@nitishkulkarni929 4 жыл бұрын

Have you tried it? How was your experience? Did you like the food? How was the ambience? Are you a dick headed poncy?

@anthony73125 4 жыл бұрын

Plate is heated before hand

@Lifeafterfifty1969 3 жыл бұрын

It’s cold!!!!

@rightbro Жыл бұрын

how about drowning out all that background noise., rather have some carne asada from Mexico.

@wernerschon3952 2 жыл бұрын

Eiskalt

@SG-jm7np 5 жыл бұрын

where's the lamb sauce?!?!?!?!

@tranminhhieu9492 4 жыл бұрын

4:56

@victorvalareso9767 5 жыл бұрын

Esto son los restaurantes con estrellas michelin pero los clientes solo comen pequeñas porquerias frías y muy caras estos cocineros más parecen jardineros pero bueno esto les hace felices porque comen poco pero muy caro