What Are We, Chopped Liver?

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What Are We, Chopped Liver?

Рет қаралды 24,994

Күн бұрын

If there's one quintessential heimish comfort food that spans trends and generations, it's chopped liver. No one makes it quite like bubby and her countertop meat grinder, but Yussi from @snapskosher comes as close as you can get! Glass of cognac and platter of kichel suggested but not mandatory.
Find the full show and recipe using the link below!
www.kosher.com/...

Пікірлер: 56

@moshew1 6 жыл бұрын

A tip for the chopped liver, when you mix the liver with the eggs and the fried onion add a little glass of brandy or liqueur that gives it a stunning taste

@briancohen4269 5 жыл бұрын

lolz @ "stunning".. that's such a yeshivish maidel word

@JoesBrandonomics 3 жыл бұрын

@@briancohen4269 :D

@soupforthefamily8378 2 жыл бұрын

That sounds amazing

@EvelynBaron Жыл бұрын

I can't drink but my mum sometimes added a bit of Drambuie no-one knew where that was coming from; also, she used a food processor it was SO smooth and definitely caramalized the onions. It's actually so simple and brilliant. I'm not into force-fed goose liver which makes me shudder but I don't feel guilty once in a while this stuff is amazing on dark sourdough rye ... wonderful memories.

@carriezimmerman7700 3 жыл бұрын

Will definitely try this...liver is so nutrient dense, great healthy food to eat!

@eneal2056 2 жыл бұрын

I watched your video yesterday and went home last night to make chopped liver. It was spectacular! And I can't believe how simple and quick it is. It took me under an hour to make two and a half pounds of it from start to finish.

@Luckey900 Ай бұрын

Thanks Jim Canada

@Luckey900 Ай бұрын

Mazal Tov !

@DARRBEV Жыл бұрын

I prefer to CHOP rather than mash, but spot on

@francoveritas2 4 ай бұрын

My unbelievably great cook grandmother would treat up to this treat for Shabbat but never as much as I wanted! It is much better and tastier than what it sounds like! Try it!! You will love it!!

@user-qw3hj3uh5n 4 ай бұрын

Hope you enjoy!

@naomiburn6359 6 жыл бұрын

My Mom used to make this with - you know it - chicken shmaltz. I can almost smell it.

@abbazvi1825 Жыл бұрын

That’s the right way to do it

@Brookside975 3 жыл бұрын

what memories!

@MackeyDeez 2 жыл бұрын

I never ate liver like that but, I will try this.

@EllenT1018-r8b 8 ай бұрын

I love chopped Liver

@johnchildress3811 Жыл бұрын

No smultz? What? are you crazy?!

@rachs57 3 жыл бұрын

Yossi, you are the epitome of what a Jewish mentsch should be. May Hashem bless you and all your family. A Fan

@maem9246 4 жыл бұрын

" Thanks for sharing your recipe for chopped liver with your viewers. Shalom ! "

@barzillay2180 Ай бұрын

I'm chopped liver - slim shady

@mommabear5059 2 жыл бұрын

Everybody to Yussi’s house!

@DooWops4U2 Жыл бұрын

What kind of liver did you use beef or chicken ? looks delicious

@jdstar6352 5 ай бұрын

Needs shallots, scallions, horseradish & crumbled matzoh. HARD cook the livers in schmaltz & sweet white wine. Don't mash the eggs, chop them. Texture should resemble a coarse pâté de campagne.

@user-qw3hj3uh5n 5 ай бұрын

Thank you for sharing your recipe suggestions! We love hearing new ideas from our community. While our recipe may have a different approach, we're always open to trying new variations.

@ruthdavis1479 Жыл бұрын

Oil? What happened to the Schmaltz? ;-)

@AndreaShink 6 ай бұрын

on this weeks shabbos menu!

@AndreaShink 6 ай бұрын

served it today and it was a HUGE hit!! thanks for the tips! Shavua Tov.

@robertkat 2 жыл бұрын

Chopped liver is not cooked, raw with Chopped onions, garlic, parsley, salt, pepper.

@balloonwizard12345 2 жыл бұрын

Can you show how to make bagels?. Done live in a Jewish area. Thank you.

@janiemachiz5756 Жыл бұрын

Add ingredients amounts please

@et4036 3 жыл бұрын

Yum slap on rye w slice of red onion 👍🎰

@rivkahalbinder4686 Жыл бұрын

Just like my bubbe’s!

@gallezzo6650 5 жыл бұрын

Looks good. How is it as a sandwich with lettuce?

@eneal2056 2 жыл бұрын

It's awesome on a sandwich with any toppings you can imagine. I love it with coleslaw.

@paulburrell7058 5 жыл бұрын

my chopped liver is too thin and not a pate’ . Is there a way to thicken it ... help ! paul in ohio

@oscaraltman8122 5 жыл бұрын

Paul Burrell did you ever find how to fix it? Oscar in Minnesota

@edwardkantowicz4707 4 жыл бұрын

It's because Paul used vegetable oil, rather than schmaltz, as well as too much of it. It never quite firms up when chilled!

@davidd7940 4 жыл бұрын

You should be cooking the onions in chicken fat. Oy vey, cooking in vegetable oil is like eating bacon - tastes good, but it's not, like, kosher - or, in this case, not good for you.

@hectorcastillo7410 6 жыл бұрын

Hello. Do you know where I can buy pre packaged roasted chicken livers? Thank you

@moshew1 6 жыл бұрын

What area of the galaxy do you live in?

@babymemavlogs1461 2 жыл бұрын

There is only raw liver where i live, how can I precook it? Can that be done on a pan?

@adamchurvis1 6 жыл бұрын

Any problem using fresh livers instead of pre-cooked?

@moshew1 6 жыл бұрын

According to Jewish law, it is forbidden to eat liver before it is roasted on the fire, because the liver is full of blood and if you fry it before roasting, all the blood will remain inside

@huv123 6 жыл бұрын

That being said, if you want to use fresh liver, you can pan fry before using - look for a video of Yehuda Sichel from Abe Fisher restaurant making chopped liver on youtube.

@gaggymott9159 5 жыл бұрын

Yussi, that liver looks like a mush, when you took it outta the packet 😷😷😷

@cindyfrench3451 4 жыл бұрын

Is it like liverwurst?

@deborahdaniel9791 3 жыл бұрын

so... your eye colour is ...aquamarine?

@blah646 7 жыл бұрын

What kind of liver did you use?

@moshew1 6 жыл бұрын

Chicken liver roasted on the fire

@yvettemoore1228 5 жыл бұрын

I prefer ox liver, but that's just me 😊

@mangravy2000 2 жыл бұрын

You need to redo this video from scratch. Do this for people all over the world that can't get broiled chicken livers. Show us how to broil them FFS. Make it from scratch.

@roselenesecrest3834 Жыл бұрын

Agreed. My Mom was born ten decades ago, and I always remember her grilling the livers when she made chopliver Aso when I worked in the Kosher butcher 1984 we soaked and salted and roasted everything from the carcass for the deli counter in the same small store around the corner from the house where we always lived in Long Island