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Can you twist an Oreo cookie apart in a way that the creamy center separates evenly on both wafers? 🍪🥛
Is it just me or does this seem to NEVER happen?! 😡
🕵🏼♀️ But, I’m willing to put the time in to solve this mystery and uncover the secrets behind the perfect Oreo split! 🔎
🔬To explore this conundrum, I used a blend of physics, food chemistry, and culinary insights to understand the factors influencing this cookie-cream separation as well as some unique experiments like microwaving Oreos and storing them outside in the sun. ☀️
Whether you’re an Oreo enthusiast or just curious about food mechanics, this Oreo cookie mystery was a fascinating journey that shed light on surface tension, cookie composition, and food science!
0:00 Introduction
0:52 How often do Oreos split evenly
1:39 My results
2:54 MIT study results
5:51 How to force Oreos to split evenly
8:33 Option 1- Change the wafer
9:55 Option 2- Alter the cream
10:39 Option 3- Apply a curing process
12:36 Storing Oreos outdoors
14:14 Microwaving Oreos
✅ What’s the scientific article you referenced in the video? On Oreology, the fracture and flow of “milk's favorite cookie®” by Crystal Owens et al.
✅ Why is splitting Oreos evenly so hard? It likely has to do with how the Oreos are manufactured. The cream appears to be more stuck to the initial wafer it’s dispensed on.
✅ How many Oreos did you twist apart to make this video? Over a hundred (which is why I needed to stop doing these experiments)!
❌ Is it impossible to twist an Oreo apart evenly? No, but it does seem to require a curing process as shown in the video.
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