If you put mushrooms gill side up in the sun for an hour or so they work like our skin and absorb a huge amount of Vitamin D. It stays when you cook them as well. Great recipe... I'm off to the vege shop to get portobellos.

I made this last night and omg!!! It was so delicious. I just ate the leftovers and I think it was better on night 2. THIS is probably the best, easiest most impressive vegan dish I’ve ever done and I cook A LOT! Thanks for blowing my mind. ☹️

i use a panini machine for my mushrooms its faster and get them crunchy both sides at once.

Great advice on pressing Portobello mushrooms. Before watching this I pressed too hard, too soon and the caps cracked. I'm definitely going to try this recipe

Just made them for the second time this week. All I got to say is that food cooked so easily and in just 20 minutes should not be that tasty. Truly amazed.

This is so damn good, it’s like having a party in my mouth! Then harissa showed up and brought everything together. Things began to get fuzzy after that...

HELLO CHAD, GREETINGS FROM NEW YORK. VERY NICE THE WAY YOU TEACH STEP BY STEP. I'M AN INTERNATIONAL REGULAR FAST FOOD CHEF, BUT WHEN I GET TO YOUR CHANNEL I SAW SOMETHING DIFFERENT IN THE KITCHEN, I SAW A NEW BEGINNING, A NEW ERA, AND I WANT TO CONGRATULATE YOU BCZ YOU HAVE A VISION FOR RECIPES, AND I WANT TO ENCOURAGE YOU TO CREATE A LIST OF "MEAT LOVERS FAVORITE PLATES" LIKE THE BBQ RECIPES YOU MADE TRY TO MAKE FROM A TO Z FROM AROUND TGE WORLD, LIJE: CHURRASCO, MEATLOAF, SUSAGES, HOT DOGS, COLD MEATS ETC. THIS WILL BE THE 💣 FOR UR CHANNEL, A TWIST IN MEAT COOKING, U HAVE THE INTELLIGENCE TO DO IT TRUST ME ON THIS, I CAN SEE THE POTENTIAL IN CREATIVITY AND THE ART YOU POSSESS. THIS IS JUST A HUMBLE INSINUATION FOR U, AND I LEFT YOU WITH THIS CHALLENGE AS A CHEF AND COOKING ARTIST AS YOU ARE. GOD BLESS YOU ABUNDANTLY. RAY "THE BURGER PRIEST" 🇪🇸 🇨🇴🍔👊😎👊🍔 🇵🇷 🇮🇹 PS I SAW THE INGREDIENTS LIST IN A VIDEO BUT I DON'T SEE IT ANY MORE IN OTHER ONES. SORRY FOR MY IGNORANCE BUT I'M NEW IN UR CHANNEL. THANKS IN ADVANCE FOR YOUR COOPERATION IN THIS QUESTION. RAY

I made this tonight and my omnivore husband raved about how delicious it was! This recipe is definitely a keeper!

This channel is amazing. Thank you for all the recipes! I’m also learning so much from people posting tips in the comment section. Overall great community of foodies here :)

I buy a Dutch seasoning product call Sharawama. Bloody good stuff, time saving too. Turns any dish into real magic.

Can't wait to try this when I live in a country with Portobellos, which I have always thought are the very most flavorful mushrooms. Yum. Thank you.

Fantastic recipe - I've been so inspired by Wicked Healthy videos in recent days. Thank you !

Yeah that's good food. You smashed it..

Made shawarma for the first time using this recipe and it was probably better than anything I've ordered at a restaurant. It's not easy to find portobello mushrooms where I'm from so subbed button mushrooms instead and the results were amazing. The recipe is definitely a keeper. Thank you so much!

11:13 is magnificent.

Looks amazing! My mouth is watering 😋 In Turkey we also have cacık, pide and döner which you can taste veganized versions in İstanbul or Ankara. Maybe you can film a "lahmacun" recipe. It is kind of a Turkish pizza but more spicy and hotter than regular pizzas 🌶😍

Really enjoyable presentation. I must say the beneficial subtle tips on the mushroom press procedure was very helpful and added to additional keenness in trying out this recipe.

Perfect timing! I have most of the ingredients, going to make this for dinner

Cooked this tonight for dinner for my wife and I as I love mushrooms, and it was fantastic. Great combination of spices/herbs that flavoured the condensed mushrooms perfectly. I'm not vegan or vegetarian but this was a "meaty" meal that was delicious. I look forward to trying more of your recipes.

Love that you are using the basic easy to find portobello mushrooms. So packed with nutrients.

dope. 👏👏👏 , love your consistent effort in posting new content,🙌.

Chad: "We won't be pressing these mushrooms until they start to soften." Also Chad: Presses them non-stop

I casually caught your “brisket” video and was pretty impressed as I’m not a vegan but that brisket looked pretty good. These ☝🏻 on the other hand look fantastic. Vegan or not, this looks simply amazing. I’m going to have to subscribe... and maybe try a few of these exceptionally good looking “no meat” recipes. Very nice job.

That is some amazing slicing of those mushrooms... wow. I will need to try this recipe

Another winner, Chad! I can't wait to try this recipe.

Yum!!! I love mushrooms. Thank you for the recipe. Will definitely be making it as soon as I get my hands on some mushrooms.

Looks good!

Yo thank you for your range in tesco! helping people go plant based/vegan. I love the Gunpowder Potato Chana Masala. :)

My mouth is drooling after watching this! I have got to try this recipe.

Just got your book, guys! I’ll give it a try over the weekend 💚

This dish looks ridiculously delicious. I believe i woll attempt to make this in the near future. Thank you so much for the recipe. I am wishing you the best!

Been trying to create a plant based shawarma for a while, tried seitan, tofu, tofu+tvp, plus a whole host of a different shawarma/kebab type spice combinations. This looks absolutely delicious, and won’t take a days prior prep time!

Wow, I just found out that there is more than one host on this channel. I always thought that the cook looks slightly different in some episodes.

This looks so delicious! I'm loving all of your mushroom recipes! 🍄

Looks great, thank you for sharing 🙏💕

Loved this! Thank you very much! I will be making this for sure!

Banging!

Got inspired by this video and made the recipe with button mushrooms today. Super delicious, thanks for sharing!

I had some doubts at first but it all came together beautifully. I will definitely try this recipe after seeing the end result.

That recipe is a definite keeper. I can't wait to try this one.

I love this channel

Wow this looks incredible! I can’t wait to try pressing my mushrooms next time I make them.

I would love to see you taste it 😄 so I can use my empath skills to taste it with you 😁😂 thank you so much for sharing this looks really delicious 🙌🏾

This looks unbelievable!! Definitely giving this a chance!

Those mushrooms looks so fricking amazing!

Excellent

Tried it today... super delicious! Thanks! Will definitely make that again.

I have a suggestion for the vegan yogurt. I make soy yogurt all of the time with a box of Westbrae unsweetened soy milk and some probiotic capsules. I always works in my Intant Pot but it could probably be make easily with the old style way of culturing yogurt. For me, I like soy, it comes out with a thick reliable consistancy and you can sweeten it for breakfast, make salad dressing etc. I like Kite Hill products but I think they are pretty expensive for what I need in terms of quantity.

It’s better to use the round pottery weight that press stuffed vine leaves it’s heavy and doesn’t need so much effort or maybe press them by sandwich grill

😍😍😍❤️❤️❤️👍🏿👍🏿👍🏿love defo doing it soon thanks for Sharing

This was amazing and so easy!! Thank you

I just recently watched a video of Gaz Oakley's version of mushroom Shawarma. I am going to have to try this one since it looks easier to recreate.

I love your ideas

Made this one yesterday . Came out great. Thanks for the idea !

This looks delicious! ❤️

Great video man, very informative. Such a inspiration keep it up 👍🏽

Looks amazing!!👍

Awesome, looks delicious!

This looks so great!

Great video WK 🙌🏽as always

Great, tried it yesterday, it was excellent. Thanks!

This was delicious! Thanks chef 🤙

Do you have an episode on how to make vegetables taste good?

Looks delicious!!

I save all my scraps in the freezer and make stock.

I made this last night and it was delicious!!!

We made this at home... Just...SPECTACULAR 😋

Wow that looks amazing!

Amazing!! Thank you!!!

Looks amazing!♥️

Well, that was delishious. Thanks!

😍😍😍❤️❤️❤️❤️👍🏿👍🏿👍🏿👍🏿Love defo will be doing this thank you very inspirational

This looks delicious and meaty. Can’t wait to try.❤️❤️

Love this. Definitely on my next shopping trip

You could also use a panini grill me thinks

This looks great ❤️

Trying this out soon. Looks awesome

This looks soo amazing 🤤🤤

ouf this looks good, im going to make tonight with the added changes>>>> slice mushrooms before seasoning and frying the second time to penetrate the flavor. and i got my own tzadziki that i like, but will add lemon zest to it :D

this looks fantastic 😍😍

It is said that the very best Shwarma in the world, which won an international Shwarma contest, is a Vegan place in Tel Aviv. The judges couldn't believe it is Vegan. Haven't been there yet. Gotta get there some day. Tel Aviv is the Vegan capital of the world. I think you'd like it there.

Yumm 💙

I’m sooooooo making this as soon as I get back to Temecula. That’s where our cast iron skillets are 😏 Thanks for this!!

Looks like i just found the perfect burger buns for a plant based patty 🙃😉

Amazing :))

Damnnn, I'm in love

Where I live the smoke alarm would be going and my landlord would be yelling at me.

Great recipe. Wow! with portobellos

This looks soooooooo good

Can't wait to make this!

St George's mushrooms are great for making kebabs 😋

Looks delicious.

Is the recipe posted somewhere? This looks delicious. thank you

Chad, what is the portable cooktop you are using? Thank you for this DElicious recipe!!

Where is the recipe for the spice blend?

Very good recipe, was delicious

hi uncle chad i hope you come vist soon love you and i miss u say hi to your kids for me love you

wow im in awe

There's nothing like a good vegan shawarma!!!

Can’t wait to try this. 🤤