Another great appetizer using the previous shrimp wonton recipe.
Please refer to this video on How to make shrimp wonton : • 馄饨汤 | Easy Wonton Soup...
Recipe:
Shrimp Paste/Filling
650 to 700 grams Of Medium -Sized White Shrimps (peeled weight 400 grams), shelled & head, reserved for stock
5 to 6 Scallions/Green Onion, chopped
1 Large Egg White
1 tsp Cane Sugar
2 tsp Fish Sauce
A few dashes of White Pepper
A few drizzles of Sesame Oil
2 tsp of Fried Shrimp Oil *Optional
1 tsp Corn Starch
#chiliwonton #shrimpwonton #shrimpdumpling