VARIETY ZURBIAN CHICKEN RICE
INGREDIENTS: (For 2 whole chicken)
•Sunflower oil - 2-3tblspn
•Garlic - 1/2 clove
•Cumin seed - 1tblspn
•Whole black pepper - 1tblspn
•Cinnamon - 2-3pcs.
•Cardamom - 6
•Whole corriander seed - 1tblspn
•Onion (finely sliced) - 1/2med.sized
•Water - as needed to boil the chicken
•Salt - as needed
•Lemon juice - 1lemon
•Green chilly - 4-5
•Chicken (with or without skin) -16pcs.
Masala preparation:
•Onion(Chinese cut) - 2-3
•Bell peppers / Capsicum (green,red & yellow) - 1 each colour
•Tomatoes - 2-3
•Ghee - 2-3tblspn
•Cumin seed - 1tblspn
•Onion (finely sliced) - 2-3
•Salt - as needed
•Ginger(crushed) - 1-2tblspn
•Garlic (crushed) - 1-2tblspn
•Carrot - 1-2
•Corriander leaves
•Lemon juice - 1/2 - 1 lemon
To grill the chicken (with skin):
•Sunflower oil / Butter
•Chicken with skin
Chicken without skin can be added directly to the masala prepared.
Rice Preparation :
•Chicken cooked stock water - 1.5cup for 1cup rice
•Basmati (india gate)
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