Zurbian | സുർബിയാൻ
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Zurbian rice is a yemen recipe, which is served for occasions like Eid or weddings, this consists of spices infused rice with tender juicy marinated chicken or lamb in arabic flavours and spices, which is then slow cooked (dum) to perfection. Happy Cooking!
Ingredients
Frying Onions
Olive oil - 1/3C
Onions - 3 medium chopped
Cooking the rice
Water - 3L
Basamati - 3C
Salt - 1 1/2 tbsp
Bayleaf - 1
Star anise - 1
Cinnamon - 1nos
Cardamom - 6
Cloves - 6
Mace - 1
Black lime - 1
Oil - 1tbsp (reserved oil)
For marination
Fried onions - 1/2
Ginger - 1"piece
Garlic - 20 nos
Curd - 1/2C
Paprika powder - 1/2tsp
Cashew nuts- 1tbsp
Raisins - 1tbsp
For masala
Bayleaf - 1
Onion - 1
Capsicum - 1
Tomatoes - 2
Black lime - 1
Turmeric powder - 1/2tsp
Pepper powder - 3/4tsp
Coriander powder - 3tsp
Arabic garam masala - 1tsp
Green chillies -5
Potato - 5
Salt - 1/2tsp
Coriander /parsley - 1tbsp
Stock cube - 1
Saffron - a pinch
Orange blossom water - 3/4tsp
Chicken 1
Products used;
Iron Dutch oven; (use code "mahima" to avail discounts)
www.nutrion.in/products/5-ltr...
Mixer: amzn.to/3pGGAmi
Oil dispenser - amzn.to/3rOgmQw
Black lime- amzn.to/3F3agAR
Orange blossom water;
amzn.to/3vHE4Qx
Chapters
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0:00-0:24- Introduction
0:34-2:40- Frying the onions
2:41-4:52- Cooking the rice
4:58-8:03- Marinating the chicken
8:05-8:43- Frying of nuts and raisins
8:47-10:50- Cooking the masala
10:55-12:43- Sealing the chicken
12:47-15:33- Cooking the chicken
15:41-17:20- Dum the Zurbian rice
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