You NEVER had Collard Greens and Cornbread like this before!

Рет қаралды 238,889

Жыл бұрын

Collard Greens and Cornbread is always on my table. And on rare occasions we have leftovers lol. This easy delicious crispy collard greens and cornbread rolls are perfect to mix it up a bit. You NEVER had collard greens and cornbread like this before!
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Hot Water Cornbread recipe:
• Only 4 ingredients! Th...

Пікірлер: 713

@cwarren9449 Жыл бұрын

Not only are you an old-fashioned wonderful Cooks but you have the sweetest voice LOL

@CookingAtPamsPlace Жыл бұрын

Aaawww thank you!

@freshenuf1 Жыл бұрын

In these days of inflation and uncertainty I'm trying to follow my grandmother's thriftiness by repurposing leftovers. You videos help a lot.

@pigoff123 Жыл бұрын

My mother lived through the war in Germany. I am learning from her.

@rosettadenton2876 Жыл бұрын

AMEN

@rosettadenton2876 Жыл бұрын

Yes Lord ❤️🙏🏾

@malakahbanathyasharahla2302 Жыл бұрын

Yes I use my left over veggies and make a big pot of veggie soup. Sometimes take leftover baked chicken or meatloaf add to the Pot of veggie soup 😋😋

@prettypuffprincess Жыл бұрын

@@malakahbanathyasharahla2302take all of that a some cheap pie crust and make you some pot pies 🥧🍗🥬🫑

@Maplecook Жыл бұрын

Congratulations on 400K, Pam!!! Wooooooot!!

@CookingAtPamsPlace Жыл бұрын

Hey hey Maple!!! Thank you sooo much ❤️❤️

@Maplecook Жыл бұрын

@@CookingAtPamsPlace You're AMAZING, Pam!

@ProctorsGamble Жыл бұрын

Leftovers are the best! 😋

@CookingAtPamsPlace Жыл бұрын

They sure are

@loisjamison3624 Жыл бұрын

Girl you done just caused me to put on a pot of collards. My family’s going to flip out. Wee all love collards,hot water corn bread and egg rolls. Now adding that pot liquor dipping sauce is just Genius. Can’t wait to try it😋

@gjohnson5960 Жыл бұрын

You took the words right out of my head . But i have more kale, so thats what we're having. 😊

@nealk.1957 Жыл бұрын

Gurllll yessss you are rite! Hot watr cornn bread & a lil 'pot liquor' sauce 🤣🤣🤣🤣 gurllll yessss, U go Ms. Pam ❤❤❤❤❤❤❤it & U. Yesssss I must try... (as u said, gurllll u 'done caused me to '..... 🤣🤣🤣. I pulled out some frozen greens to serve fam at a sm lil fam fish fry & I'm abt 2 throw some of this here 2gthr for it... collard greens & cornbread roll up w/a tide bit of pot liquor 😋😋😋😋 hummmm good 😋😋😋😋🤸‍♀️ Thanks Ms. Pam ❤

@chrisyjay77 Жыл бұрын

I was raised on hot water cornbread ❤ let me get that recipe. I would watch my mom cook this everything tasted so good thanks

@deniseparker3614 11 ай бұрын

@loisjamison3624 I ran across this & let's just say now I'm a subscriber. I can't wait to try this.😂😂😂😂

@GmonkeyJ777 11 ай бұрын

Howd it turn out?

@qb1497 Жыл бұрын

These would be nice for a fish fry. Thanks for the idea.

@carolwolverton9180 10 ай бұрын

MmmmmHM....or with fried chicken!

@tholmes1247 10 ай бұрын

That's a good idea with a side of Mac...ummm🤤

@susansp818 Жыл бұрын

Can’t wait to make this twist on collards and cornbread 😋

@manestage5403 Жыл бұрын

Oh my! 🤤 I can’t believe that with all these smart people in the world no one has found a way for us to taste food through our computer screen! 😭

@cheriebolender8765 Жыл бұрын

Or to smell it! 😂

@cassandrahoward9142 Жыл бұрын

😂😂😂😂

@priscillaalexander3532 Жыл бұрын

Thanks for this comment I am weak with laughter.

@JazzyMarineVet Жыл бұрын

Its coming.......with AI

@keedybaby9243 Жыл бұрын

😂😂❤❤❤

@yellowrose4125 Жыл бұрын

I’ll make those and add a little bit of fresh, diced onion in the mix!❤ I would have never thought about collard greens and cornbread in an eggroll, however, I have used leftover turkey, stuffing and cranberry sauce, and made eggrolls out of them, and they are delicious!

@abbylynn8872 11 ай бұрын

Thanksgiving egg rolls are the best. We freeze them when everyone is tired of turkey. Then have them during Christmas week when everyone wants a quick snack.

@winh998 Жыл бұрын

Thanks. This will give me a different use for my greens rather than just re-heating them.

@lyndadegeyter69 Жыл бұрын

I am just shocked and delighted to find you and your awesome kitchen chemistry. Watching you prepare these delicious recipes is like watching my grandmother season and flavor everything she cooked. You have made me so homesick for those great southern country farmhouse kitchen cooked dishes that we all loved so much. She lived to be 99 and was still cooking at age 97. I have many of her hand written recipe cards and cherish them. Still watching from my Texas farm kitchen.

@patriciagarner2732 Жыл бұрын

They look delicious Pam. Here in North Carolina where I live we make Redneck Eggrolls. They are collard greens with leftover barbecued pork in eggroll wrappers. Delicious.

@mentalbreak4653 Жыл бұрын

Her energy and bubbly personality is sooo awesome, god bless you ms. Pam not to mention the food always looks delicious!!

@melissamonge9530 11 ай бұрын

We need a delivery service for these genius eggrolls and sauce! You just keep coming up with so many delicious recipes. Get 'em Ms. Pam!!

@rozchristopherson648 Жыл бұрын

That is fantastic. I’m 62 and vegan for 7 years. I haven’t made cornbread in a while but from what I remember, it requires an egg. I can use an egg substitute though. I am going to try this delicious recipe. Thank you so much.

@CookingAtPamsPlace Жыл бұрын

No egg here! Just boiling water. Thanks

@rozchristopherson648 Жыл бұрын

@@CookingAtPamsPlace Oh, that’s even better. Thank you. ❤️

@dr.braxygilkeycruises1460 11 ай бұрын

What she made was hot water cornbread. It has no eggs and is fully vegan.

@ariesgirl54ify 11 ай бұрын

NOT Hot Water Cornbread...It's a very old method of making Cornbread that goes back to SLAVERY when we may not or did not have ACCESS to eggs! 😮

@rawfafcts 11 ай бұрын

Hot water cornbread does not need an egg

@_shannons Жыл бұрын

Leftovers eggrolls! I love it! Plus they'll carry to work for lunch and warm up easily.

@AnneDaleHomestead 11 ай бұрын

Wow. How did I miss this one? I have collards that we canned already cooked! This looks delicious! I wonder is adding some sort of cheese would work? YUM!

@CookingAtPamsPlace 11 ай бұрын

Thanks Anne! I don’t know about the flavor of adding cheese but hey give it a try on one. See if you like it! ❤️

@mrsmcdonald9363 Жыл бұрын

Egg roll wrappers are so versatile! I've been making Reuben egg rolls for years. This recipe would be perfect for all kinds of leftovers -- cornbread and greens, feta and spinach... The sky's the limit.

@sheilahtaylor3005 Жыл бұрын

My sister, who ALWAYS gets my leftover collards is gonna be sad to see this!!! Ms. Pam, I'm making asap..wonderful ❤

@CookingAtPamsPlace Жыл бұрын

😂😂 yes she is lol. She would like this too

@vnette9777 Жыл бұрын

YOU are AMAZING,Chef Pam❣️⚘️Thank You,God bless you the way You have blessed Me,sweetest heart❣️💯🙏❤️🤌💋

@ACozyCasa Жыл бұрын

You had me at cornbread…❤ OMG and my grandma is the only woman I have ever heard call the juice “pot liquor” 😂❤ Ohhh Jesus, the memories of my grandma’s southern cooking! That right there with some pepper juice on top - that’s all I need. Thank you for bringing a smile to my face😊

@kh-uw6um Жыл бұрын

Most of us Southerners call it pot liquor.. unless around those that don't know of it

@TheEnigmaticmuse Жыл бұрын

@@kh-uw6umI am a born and raised southerner and I've never heard it called that. Now when I was asking my old school father in law about poke sallet, he did call the first boil you dump pot liquor because he said if you drank some of it, it would make you feel drunk because it was toxic, which is why you dump the water of the first boil when making poke.

@lulee1891 Жыл бұрын

Looks delicious Miss Pam! I have some black eyed peas left over I might add to the mix and possibly little bit of ham. You just gave me a great idea. Thank you ma'am 💋

@cheriebolender8765 Жыл бұрын

Oh my! Thatsonds really good too!

@slayingthabullshyt6854 Жыл бұрын

Can u pass me a plate through the screen. 🙏🏽 thank you,. 🍽️

@AnnaMaeBullock 11 ай бұрын

Update?

@wandaschobey996 10 ай бұрын

That's like a New Years egg roll. Great idea

@barbaracarbone4658 Жыл бұрын

Great idea for leftovers. Thanks

@SamuelsReview Жыл бұрын

Pot Liquor Sauce??? Ma'am this is a great idea 😂 Thank you for sharing

@CookingAtPamsPlace Жыл бұрын

My pleasure 😊

@patriciahartless2095 Жыл бұрын

Blessed Sunday Morning . Mrs. Pam And Family. I love collard greens and cornbread . I would have never thought about . Making the greens and cornbread rolls . They look so delicious . Thanks for sharing your recipe.❤😊❤😊❤😊❤😊❤

@summerchild6893 Жыл бұрын

A new recipe for me to try Pam I love eggrolls have a great day today and God Bless.

@CookingAtPamsPlace Жыл бұрын

Hope you enjoy

@gmamah9559 Жыл бұрын

Not a combo I would have thought up but I'm on it!! Yum! ❤

@SS-zm9ek Жыл бұрын

OMG, made these for lunch today with only 4 changes. Added chopped okra, drained black eyed peas and pieces of BBQ ribs to collards and hw cornbread mixture from our big Sunday meal. Dipped cooked egg rolls into warmed BEPea pot liquor, will make your sauce tomorrow. Sooooo good. Thanks for this great idea.

@CookingAtPamsPlace Жыл бұрын

Awesome! So glad you like it!

@ThundermansThunder Жыл бұрын

I never thought of using egg roll wrappers to use up leftovers. It always puts me in a bit of dilemma, when I have such small leftovers, too little for a good serving, too full to eat anymore, and too much to justify tossing out. I hate the idea of wasting anything, but especially food! Such a clever way of using everything, and the possibilities are endless. Thank you for this! God bless you, Ms. Pam!

@mildredeady7890 Жыл бұрын

Looks very good❤❤❤

@michelleredding8748 Жыл бұрын

I NOW COOK FOR ONE, BUT I SURELY DON'T KNOW HOW 2 COOK FOR ONE.🤣 SO,..... I FREEZE A WHOLE LOT OF LEFTOVERS; PURPOSELY. ( BY THE SERVING SIZE I DESIRE). I RARELY HAVE 2 THROW ANY FOOD AWAY. I EVEN FREEZE CORNBREAD.( MADE 4M SCRATCH OF COURSE). TRY FREEZING YOUR LEFTOVERS. EVEN SPAGHETTI!😊

@louisefrierson9510 10 ай бұрын

@@michelleredding8748 I make my hot water cornbread patties in advance and freeze them. Thaw before cooking. It's a great time saver especially when you are cooking for a large group

@GindD Жыл бұрын

Wow! I never would have thought to put that together. That's why I need to learn from you ❤

@CookingAtPamsPlace Жыл бұрын

Thank you! Cheers!

@ChimitheChihuahua Жыл бұрын

Wow! Now that’s what the doctor ordered! The only problem with this recipe is that I’ll have to triple it in order to satisfy all the collard green and corn bread lovers at my house. Thank you so much for sharing this.

@CookingAtPamsPlace Жыл бұрын

Lol. Yes you will or hide! 😂

@Schmool666 Жыл бұрын

Hi Ms. Pam! I stumbled onto your channel yesterday, looking for an easy biscuit recipe. You are a true Southern cook and a true Southern lady. You remind me of my mom who was the sweetest person I ever knew. Yesterday would have been her birthday, and it was very comforting to watch and listen to you making those collard green rolls. They look delicious and they're so creative! I'd have never thought of doing that! And it's so versatile. You can use all kinds of different leftovers! I'm definitely subscribing to your channel! I know I'll learn a lot. Thank you for sharing your knowledge!

@TheeVeganKitty Жыл бұрын

Looks delicious!

@darlenetillman6290 Жыл бұрын

Pam, you are so smart…I have to try that. My son and I love collard greens. I fix my cornbread…plain cornmeal, water, salt. Put in the oven with oil (a little more than usual). Sooo good.

@Mrs.957 Жыл бұрын

Looks delicious 😋

@bridgethobson8314 Жыл бұрын

I found you over on Facebook and how are you the most adorable person I've ever watched!? Thank you for posting your helpful content!! I LOVE learning new recipes!! I'm now binge-watching 😍

@angelah9745 Жыл бұрын

This looks so good! Fold in some diced onion and cream cheese into the filling/mix. Make my dip extra hot! Yum!

@cheriebolender8765 Жыл бұрын

Ooh! That sounds super as well!

@rosemarygaines5579 Жыл бұрын

Hi Pam those collard green and corn bread egg rolls looks so good. Thank you for sharing this recipe. Take care

@daphnemoye966 Жыл бұрын

Oh Ms. Pam! I can't wait to try this recipe! That's how you change some leftovers!

@my1auntnelly Жыл бұрын

Yummy! That recipe was a great idea!

@3sia724 Жыл бұрын

Looks delicious I’ll have to try this. I love collards with thin pork chops and onions between two pieces cornbread fritters it’s a wonderful sandwich. So I know I’ll love this snack also. Thank you ❤

@cheriebolender8765 Жыл бұрын

Yummy!

@QIKWIA Жыл бұрын

Very interesting recipe..never seen this technique before for eggrolls😂, but it looks good tho. Thanks sis...❤

@MsCandycakes40 Жыл бұрын

Thank you for this idea because I'm making collard greens and hot water cornbread today after I get home from work for the 4th. Thanks Pam!

@caroczel Жыл бұрын

I love both cornbread and any type of greens ❤ This is a great idea!!!🍽️

@myinterestgalore4664 Жыл бұрын

Oh goodness this looks amazing definitely going to try this 😋😋

@ldavis2008 Жыл бұрын

OMGOODNESS! Beautiful! Who would have ever thought?.... I can't wait to make these ... Thank you Ms Pam❣️ **P.S. I'm voting for Y💎U! 😘

@CookingAtPamsPlace Жыл бұрын

Aaawww thank you so much 🙏🏽❤️

@frankelijah1 11 ай бұрын

I never ever ever would’ve thought of this recipe! Let alone that sauce, girl, you did it! Thanks, sis❤

@pebblesjohnson4353 Жыл бұрын

Looks So Delicious. I absolutely love Collard Greens and cornbread.

@wandamcmorris6255 Жыл бұрын

That look amazingly delicious 😋😋

@meripederson8379 Жыл бұрын

Looks so yummy!

@danadyd59 Жыл бұрын

That looks good, Miss Pam! I prefer lumpia wrappers because they're thinner. But, the use of that pot liquor as a sauce is brilliant! I love to repurpose almost anything into a lumpia wrapper, and fry it. Corned beef, saurkrout, and swiss cheese is awesome in a fried eggroll/lumpia wrapper!

@sharonedgar3110 Жыл бұрын

I have a friend that used to cook this all the time. Sometimes he would take Mac and cheese and barbecue chicken together and fry it that way. Yummy

@sherryfestinger6312 Жыл бұрын

Great idea, new cooking ideas are always good and this one sounds really tasty. Thanks

@CookingAtPamsPlace Жыл бұрын

My pleasure 😊

@marionsebia2512 Жыл бұрын

These look scrumptious! I can't wait to make them!

@JesusisKing222 Жыл бұрын

I am a recent subscriber after seeing some of your ‘shorts’! This recipe looks delicious and something that my southern Mom would’ve made❤

@msredbone74 Жыл бұрын

Oh, I’m definitely making these thank you!❤

@chrisyjay77 Жыл бұрын

❤ Girl that made me hungry 😂 looks so delicious I will definitely try this there's nothing like some good soulfood thanks for the inspiration ❤

@bobbylee_ Жыл бұрын

Looks insanely delicious. With the collard green cornbread rolls cut open you can take a spoon to your cornbread sauce and drizzle some into the rolls so you don’t have to dip the rolls in the sauce.

@claudiamatthews7218 Жыл бұрын

I really couldn't imagine how this would turn out. But KAPOW! you knocked it out of the park on this one all the way to the sauce.

@kimberlycaldwell3124 Жыл бұрын

Sounds yummy, although I prefer turnip greens. 😁

@alexandriahatten2167 Жыл бұрын

I love it!! Eliminates waste and I bet they are delicious 😊

@yesitsamessgarden Жыл бұрын

If I manage to have collards left over I will definitely be trying this, it can't be anything but delicious!! Yum. Thank you so very much 👍💜

@cherylfaulkner7991 Жыл бұрын

I wasn't expecting it to be a wrap, but that sounds great! Thanks for sharing that!

@patsy4959 Жыл бұрын

Collards are my favorite. I rarely have any leftover though I also save the juice to make poached eggs. Delicious! I'm going to try this recipe for sure!

@aliciadorsey5487 Жыл бұрын

Ms Pam, I am going to make these today! I love your channel. You make cooking exciting! Thank uou❤

@shereewhite4828 Жыл бұрын

This looks sooooooo scrumptious! I'm definitely gonna try it! Thank you so much.❤ You & your hair are so pretty.

@karenhightower4022 Жыл бұрын

That looks delicious ❤ thank you for this. I’ll have to try it next time I make greens.

@TheyDontKnowImHere Жыл бұрын

Fascinatingly ingenious! You have a new subscriber here, Ms. Pam! Thank you!

@mtnmagic1998 Жыл бұрын

Ms. Pam I love watching your channel! Everything so far looks delicious!

@denisemarie741 11 ай бұрын

Collards are my favorite green any which way !!!❤❤❤

@annwilson90 Жыл бұрын

Auntie Pam is out here doing the Lord's work in ways we never imagined! Leftover greens no more!!!

@mistyguynn1853 Жыл бұрын

Wow that was 1 of my favorite videos/ meal ideas. ❤😊💙 Absolutely Delish Queen

@leilanig8682 Жыл бұрын

OMyGoodness! You just pimped the greens & cornbread 😋 😂 I ain't mad at cha.

@pamriggin1441 11 ай бұрын

Hi Pam, this is Pam I am a okie from Oklahoma. I Love your cooking. When I saw the greens & cornbread this blew my mind. I Love southern cooking, and I will be watching you. Thank You so much... The okie..

@rayjones1029 Жыл бұрын

Stuff that collard and cornbread mix in some chicken thighs (kinda like a cordon bleu) then bake, air fry, deep fry... I don't know. 🤷🏾‍♀️ As I watched your video, I got a lil hungry and started thinking of what else you could do with that as a filling. Great idea, Ms. Pam.

@donnakirby7470 Жыл бұрын

This looks so delicious 😋.

@jstamps9578 8 ай бұрын

The cornbread collard pot liquor sauce sounds and looks so good

@mwademinor Жыл бұрын

That looks and sounds delicious! Great fusion dish!

@louisafelix6190 Жыл бұрын

Blessings, Ms. Pam. I just wanna put you in my pocket and keep that energy going all day long.😊

@JenniferKastelic Жыл бұрын

I love this term "pot liquor". thank you!

@scotteakins7203 Жыл бұрын

Oh my! How creative & delicious this looks! I can guarantee I'll be making these & spring them on my friends. We all love Greens & Kern bread!

@Lndbro-lb6fc Жыл бұрын

Food so high I subscribe to this channel to get back to my roots and cook from scratch. This wonderful woman has my kids coming back home again for dinner 😢 thank you❤ 😂

@cathiestuart3790 Жыл бұрын

That looks soooo good, what a great recipe.

@msbaubyof7 Жыл бұрын

Looks delish! I bet this would work well with leftover cabbage as well! Thanks Pam!

@donnamullins2089 Жыл бұрын

What a clever idea. Love collard greens and egg rolls.

@DrPrepper13 Ай бұрын

Love love love collards! My Daddy was from South Carolina and I grew up on southern greens. How did I never know this?! Wonderful video Pam! ❤

@jigsawpuzzlesandjams5883 6 ай бұрын

I am a lover of greens - period. Absolutely love the idea of collard greens rolls. What a treat. Thanks for sharing.🤩

@renaychapman5945 Жыл бұрын

Looks delicious. Never would've thought of that but great idea 💡. Thanks.🥰

@shawn_530 Жыл бұрын

Oh my goodness. I just stumbled upon your channel and I’m hooked. I couldn’t adore you more!!! 😊

@tracyjulien3287 Жыл бұрын

Once Pam made it, it must taste great even if we not sure how the combination would turn out... Only thing she double dipped in the sauce after eating from the fork 🤦‍♀️but maybe no one else gonna be dipping from the sauce 🤷‍♂️ That sauce is one that I must try!

@joansmall9019 Жыл бұрын

I am learning so much from you! You have rewritten greens and cornbread!! 😁❤

@kap6407 11 ай бұрын

Also good way to cook in bulk and yet have some variety with the leftovers. Repuposing them into a new unique dish. Can't express how much I like this idea and how incredibly creative and out of the box it is

@angelasmith7139 Жыл бұрын

Been making these for 5yrs now. I do plain, jerk, ginger, bbq. You can also do eggs & sausage, cabbage etc. It never end, try all your leftovers. What about your leftover turkey, yummy. 👀🙂❤️it!

@tammystubblefield1436 Жыл бұрын

That looks amazing. Great use of leftovers.

@JenniferKastelic Жыл бұрын

Love your musical choices as well!!!!

@marylee2732 10 ай бұрын

Spring Rolls are so versatile. Appetizers meals & desserts each wrapped up.

@JuneBugginTrucking Жыл бұрын

This is so creative. Over the last year or two I've really been cooking a lot and now I have a real passion for it. So I'm always looking for new things to cook. I can finally say I've perfected cornbread and collard greens and now I'm going to try this. THANK YOU SO MUCH FOR THIS VIDEO!!!!