Today we are going to prepare the perfect breakfast if you are trying to give up wheat bread and gluten. This is the perfect breakfast or snack if you want to
stop eating bread, take care of yourself, and also eat something delicious. It is dense, sweet, tender, and has a texture that I personally like a lot despite not containing gluten. It will keep you full all morning and you can also leave it prepared in advance and take it to work or your children to school because it will last several days in the fridge.
INGREDIENTS
🌱2 cups or 200 gr of almond or oat flour
🌱3 bananas
🌱2 tablespoons of ground flax seeds
🌱1 tsp baking powder
CHAPTERS
00:00 Introduction
01:09 Ingredients
01:23 Important notes
01:56 Recipe
04:44 See you next week!
🥣 Useful products that I use:
Erythritol Natural Sweetener: amzn.to/3UFP4aB
High Speed Blender: amzn.to/3qw6eKV
Japanese wooden spoons: amzn.to/3ATeo4y
Ice Cream Serving Scoop: amzn.to/3Bbyd8B
100% Almond Butter: amzn.to/3cOEKg8
Food Processor: amzn.to/3THkMEL
BIO medjool dates: amzn.to/3TJkahT
GLUTEN FREE Thick Rolled Oats: amzn.to/3Qhmo5g
Organic poppy seeds: amzn.to/3KMct6k
Plant milk bags: amzn.to/3RmQvcI
Canned Coconut Milk: amzn.to/3D3pQNJ
Probiotics: amzn.to/3ARFmJL
Airtight glass jars: amzn.to/3ARFmJL
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