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#lynlynnkitchen #cake #cooking
Ingredient
6 egg yolks
150 g cake flour
100 g rice bran oil
90 g fresh milk
70 g sugar
1 tsp baking powder
1/4 tsp salt
1 tsp vanilla flavor
6 egg whites
1/4 tsp cream of tartar
100 g sugar
*Bake at 160°C for 30 minutes
or until cooked.
Ingredients : Young Coconut Sauce
40 g sugar
125 g young coconut meat
125 g water
125 g coconut milk
salt 1/4 tsp.
15 g modified starch
Ingredients : Chocolate whipped cream
300 g non-dairy whipping cream
2 tbsp cocoa powder
1 tbsp sugar
2 tbsp hot water